Homemade Cheesy Garlic Cruffins: A Buttery Pastry Recipe

Pastry lovers rejoice as this cheesy garlic cruffin recipe blends the buttery layers of a croissant with the irresistible charm of a muffin.

Flaky, golden, and packed with savory goodness, these cruffins will transport you to a world of pure culinary delight.

Each bite promises a harmonious dance of melted cheese and aromatic garlic that tantalizes the taste buds.

The crisp exterior gives way to a soft, pillowy interior that melts in your mouth.

Rich, decadent, and surprisingly simple to create, these cruffins break all the rules of traditional baking.

Bakers of all skill levels can master this showstopping treat that will have everyone asking for seconds.

Get ready to impress and indulge in a pastry experience like no other.

How to Make Soft and Savory Cheesy Garlic Cruffins

Cheesy Garlic Cruffin Adventure

• Dough Preparation Landscape

Grab your crescent roll dough and spread it out on a clean surface. Think of this like creating a delicious canvas where flavor will dance and cheese will sing.

• Flavor Fusion

Mix softened butter with minced garlic and chives, creating a magical spread that will transform ordinary dough into something extraordinary. Imagine this as your secret weapon for taste.

• Cheesy Transformation

Carefully cover the dough with your garlic butter mixture, then sprinkle cheddar cheese generously across the surface. Let the ingredients mingle and get cozy with each other.

• Rolling Magic

Tightly roll the dough from the long side, creating a beautiful spiral of flavor. Slice this log into sections that will become your individual cruffin treasures.

• Muffin Tin Nestling

Gently place each rolled section into a greased muffin tin, tucking the edges to keep all that deliciousness contained. These little bundles will soon become golden delights.

• Oven Enchantment

Bake at 350°F for about 20-25 minutes until the cruffins turn a gorgeous golden brown. Your kitchen will smell like a gourmet bakery.

• Buttery Finale

Brush warm cruffins with a garlic butter mixture, making them glisten and adding an extra layer of irresistible flavor. The result? Pure comfort food magic.

Filling Ideas for Cheesy Garlic Cruffins You’ll Love

• Savvy Swaps and Baking Secrets
• Cheese Adventure: Replace cheddar with gruyère, swiss, or pepper jack for exciting flavor profiles that transform the entire cruffin experience.
• Herb Exploration: Swap chives for fresh rosemary, thyme, or parsley to introduce different aromatic dimensions that complement the garlic and cheese beautifully.
• Dough Flexibility: Use puff pastry or homemade pizza dough as alternative bases when crescent rolls aren't available, creating unique texture variations.
• Spice Boost: Sprinkle red pepper flakes, everything bagel seasoning, or dried Italian herbs into the butter mixture for an extra kick of unexpected flavor.
• Make-Ahead Magic: Prepare unbaked cruffins up to 24 hours in advance, storing them covered in the refrigerator and baking just before serving to ensure maximum freshness and minimal prep time.

Serve Cheesy Garlic Cruffins Fresh from the Oven

• Brunch Buddy Brilliance: Serve these cruffins alongside scrambled eggs, crispy bacon, and fresh fruit for a mouthwatering weekend brunch spread that will impress all your friends.
• Dip and Delight: Prepare a quick herb-infused ranch or marinara sauce for dunking, creating an irresistible appetizer that guests will absolutely love and devour in minutes.
• Soup's Best Friend: Complement hearty tomato bisque, creamy potato soup, or classic chicken noodle soup with these cheesy garlic cruffins as a warm, comforting side that elevates the entire meal experience.
• Party Pleaser Platter: Arrange the cruffins on a rustic wooden board with small bowls of dipping sauces, fresh herbs, and extra grated cheese for a stunning presentation that makes any gathering feel special and inviting.

Tips to Keep Cheesy Garlic Cruffins Fresh

• Smart Snack Prep: Make these cruffins ahead of time by assembling and refrigerating unbaked rolls up to 24 hours before baking. Cover the muffin tin tightly with plastic wrap to keep the dough fresh and prevent drying.
• Freezer-Friendly Hack: Cool completely after baking, then wrap individual cruffins in foil and store in freezer-safe bags for up to 3 weeks. Reheat directly from frozen at 350°F for 10-12 minutes until warm and crispy.
• Refrigeration Strategy: Store leftover cruffins in an airtight container in the refrigerator for 3-4 days. Warm them quickly in the oven or air fryer to restore their original crispy texture and gooey cheese interior.
• Quick Reheating Trick: For best results, reheat cruffins in the oven instead of microwave to maintain their flaky layers. Wrap loosely in foil and warm at 325°F for 5-7 minutes to keep them moist and delicious.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20-25 minutes

Total Time: 40-45 minutes

Calories: 250 kcal

Servings: 13

What Goes Into a Cheesy Garlic Cruffin

• Crescent Roll Sheets: Convenient pre-made base that provides a flaky, buttery foundation for your cruffins, saving time and ensuring consistent texture.

• Unsalted Butter: Creamy foundation that adds richness and helps bind other ingredients, choose high-quality butter for best flavor.
• Chives: Fresh green herb that brings a mild onion-like zest and bright color to the filling, look for vibrant, crisp chives.
• Garlic: Aromatic ingredient that delivers a bold, punchy flavor, select fresh garlic cloves for maximum intensity.
• Mild Cheddar Cheese: Smooth, melty cheese that creates a gooey center, opt for freshly shredded cheese for optimal melting and flavor.

• Unsalted Butter: Melted coating that adds a luxurious sheen and extra richness to the cruffins, use room temperature butter for smooth spreading.
• Garlic: Sharp, intense flavor enhancer that infuses the topping with aromatic depth, crush fresh garlic for maximum potency.
• Chives: Delicate herb that provides a subtle onion note and visual garnish, choose bright green, crisp chives.
• Kosher Salt: Enhances overall flavor profile and balances the richness of butter and cheese, select coarse kosher salt for best texture.

Tools That Help Create Cheesy Garlic Cruffins Cleanly

• Muffin Tin: Standard 12-cup tin for perfectly shaped cruffins.
• Rolling Pin: Essential for rolling out crescent roll dough into even rectangles.
• Cutting Board: Provides a clean surface for rolling and cutting dough.
• Medium Bowl: Used for mixing butter, chives, and garlic for filling.
• Small Bowl: Perfect for preparing garlic butter topping.
• Pastry Brush: Allows for even spreading of garlic butter on warm cruffins.
• Sharp Knife: Helps in cutting dough logs into precise sections.
• Measuring Cups: Ensures accurate cheese and ingredient measurements.
• Whisk: Ideal for combining melted butter and seasonings smoothly.

Irresistible Garlic Cruffin Recipe

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• Total Time: 40-45 minutes
• Yield: 13 1x

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Description

Paul Hollywood’s cheesy garlic cruffin merges croissant and muffin techniques for a savory pastry experience. Flaky layers fold with garlic butter and sharp cheddar, promising indulgent bites you will crave again and again.

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Ingredients

Scale 1x2x3x

• 3 cups (339 g) mild cheddar cheese, shredded
• 3 tubes (8 oz each) refrigerated crescent roll sheets
• ½ cup (1 stick / 113 g) unsalted butter, softened
• 3 tbsps unsalted butter, melted
• 1 tbsp chives, finely chopped
• 1 tbsp garlic, minced
• 1 tsp garlic, minced
• 1 tsp chives, finely chopped
• 1 tsp kosher salt

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and coat a 12-cup muffin tin with nonstick spray, ensuring a seamless cooking environment.
2. Dough Processing: Unroll crescent dough sheets on a floured surface, meticulously sealing perforations to create smooth rectangular canvases for flavor development.
3. Flavor Infusion: Craft an aromatic herbed butter by blending softened butter with minced garlic and fresh chives, creating a vibrant and fragrant spread.
4. Layering Technique: Apply the herbed butter across each dough sheet, followed by an even sprinkle of shredded cheddar cheese, establishing a foundation of rich, tangy flavors.
5. Shaping and Structuring: Tightly roll the dough from the long edge into compact logs, slice into quarters, and transform each section into a spiral shape with the layered side facing outward, tucking the end to maintain structural integrity.
6. Baking Transformation: Nestle the dough spirals into the prepared muffin tin and bake for 20-25 minutes until achieving a golden, crispy exterior that promises a delectable texture.
7. Finishing Touch: Whisk together melted butter, additional garlic, chives, and kosher salt to create a glossy glaze, then immediately brush over warm cruffins to enhance flavor and appearance.
8. Serving Suggestion: Present hot, complementing with a fresh salad or soup to elevate the culinary experience and create a well-rounded meal.

Notes

• Dough Handling Tip: Seal crescent sheet perforations completely to prevent unwanted separation during baking.
• Butter Application Technique: Spread herbed butter generously and evenly to maximize flavor infusion throughout each cruffin.
• Rolling Precision: Roll dough tightly from long edge to create compact, uniform spirals that hold their shape during baking.
• Serving Recommendation: Brush warm cruffins immediately with garlic butter glaze to enhance moisture and intensify the aromatic profile.

• Prep Time: 20 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 40 mg