Sweet Cherry Almond Chocolate Cookies Recipe for Bakers

Sweet aromas of rich chocolate mingle with nutty almond chocolate delight cookies that promise pure indulgence in every bite.

These decadent treats blend classic flavors into an irresistible symphony of taste.

Soft, chewy texture meets deep chocolate undertones, creating a dessert that speaks directly to your inner cookie lover.

Delicate cherries add a burst of vibrant sweetness, perfectly complementing the dark chocolate base.

Each cookie packs layers of complex flavor that will instantly transport you to dessert heaven.

Bakers of all skill levels can master this simple yet elegant recipe with ease.

Prepare to fall in love with a cookie that redefines your dessert expectations.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 164 kcal

Servings: 25

Cherry Almond Chocolate Cookies: Ingredient List

• Unsalted Butter: Soft and rich foundation that creates a tender, melt-in-your-mouth texture; choose high-quality European-style butter for deeper flavor.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a caramelized exterior with a soft, chewy interior.

• All-Purpose Flour: Structural backbone of the cookie that provides perfect crumbly texture; sift to remove any lumps.
• Almond Flour: Adds nutty depth and delicate moisture; opt for finely ground blanched almond flour for smooth consistency.
• Salt: Enhances overall flavor profile and balances sweetness.
• Baking Soda: Helps cookies rise and spread with a beautiful golden color.

• Egg: Binds ingredients and adds richness; use room temperature for better integration.
• Almond Extract: Creates intense nutty aroma and deepens the almond profile.
• Toasted Chopped Almonds: Brings crunchy texture and robust, roasted flavor.
• Dark Chocolate Chips: Provides rich, bittersweet depth and melty pockets of indulgence.
• Dried Cherries: Adds tangy sweetness and vibrant fruity contrast.

Baking Tools for Cherry Almond Chocolate Cookies

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugars to light, fluffy perfection.
• Large Mixing Bowls: One for creaming wet ingredients, another for whisking dry ingredients.
• Whisk: Perfect for blending dry ingredients smoothly without lumps.
• Ice Cream Scoop or Large Spoon: Helps create uniform, perfectly sized cookie portions.
• Baking Sheet: Provides even heat distribution for golden-brown cookies.
• Parchment Paper: Prevents sticking and ensures easy cookie removal.
• Wire Cooling Rack: Allows cookies to cool evenly without becoming soggy.

How to Make Cherry Almond Chocolate Cookies

• Butter and Sugar Harmony

Grab your mixer and transform butter and sugars into a cloud-like, creamy mixture that whispers of deliciousness to come.

• Dry Ingredient Dance

Gently blend flour, almond flour, salt, and baking soda in a separate bowl, creating a powdery canvas for your cookie masterpiece.

• Flavor Infusion

Introduce egg and almond extract to your creamy base, letting each ingredient mingle and marry with graceful precision.

• Dough Symphony

Gradually marry dry ingredients with your creamy mixture, stirring just enough to create a unified, tender dough.

• Treasure Fold

Lovingly fold toasted almonds, dark chocolate chips, and dried cherries into the dough, distributing delightful surprises throughout.

• Chill and Anticipate

Tuck the dough into the refrigerator for a cool 30-minute rest, allowing flavors to deepen and texture to firm up.

• Baking Magic

Warm the oven to 325°F and line a baking sheet. Scoop generous dollops of dough, spacing them with care, then bake until edges turn golden and bottoms caramelize.

• Cooling Finale

Let cookies rest briefly on the baking sheet before transferring to a wire rack, where they’ll complete their transformation into crisp, tender treats.

Tips That Improve Cherry Almond Chocolate Cookies

• Cherry Almond Chocolate Twist: Get creative by substituting dried cranberries for cherries or adding white chocolate chips for a delightful flavor variation.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and store in an airtight container in the refrigerator. Alternatively, freeze the dough balls for up to 2 months for spontaneous baking sessions.
• Perfect Texture Tricks: For extra chewy cookies, slightly underbake by removing them from the oven when edges are golden but centers still look slightly soft. They'll continue cooking on the hot baking sheet.
• Nutty Upgrade: Toast almonds in a dry skillet for 3-4 minutes before adding to the dough to enhance their rich, deep flavor and create a more complex taste profile.
• Storage Wisdom: Keep cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread in the container to maintain moisture and prevent them from becoming too crisp.

Cherry Almond Chocolate Cookies Serving Ideas

• Dessert Pairing Paradise: Serve these delightful cookies alongside a scoop of vanilla bean ice cream for a creamy, indulgent treat that complements the rich chocolate and nutty almond flavors.
• Gourmet Coffee Companion: Pair with a freshly brewed espresso or cappuccino to enhance the deep chocolate and almond notes, creating a sophisticated afternoon snack experience.
• Gifting Elegance: Package these cookies in a beautiful clear box with a ribbon, making them a perfect homemade gift for birthdays, holidays, or as a thoughtful gesture for food-loving friends.
• Brunch Showstopper: Arrange the cookies on a rustic wooden board with fresh berries and a small pot of honey, transforming them into an elegant dessert centerpiece for weekend brunches.

Cherry Almond Chocolate Cookies: Store Like a Pro

• Tasty Cookie Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and crisp texture.
• Freezer-Friendly Technique: Wrap cookie dough balls individually in plastic wrap, place in freezer bags, and store for up to 3 months – perfect for spontaneous baking moments.
• Smart Batch Preparation: Bake half the batch fresh and refrigerate remaining dough for 3-4 days, allowing flexible cookie enjoyment throughout the week.
• Moisture Management Trick: Add a small piece of bread to your storage container to maintain soft cookie consistency and prevent potential dryness.

Irresistible Cherry Almond Chocolate Cookies

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4.5 from 38 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Rich cherry almond chocolate delight cookies blend European pastry traditions with modern baking techniques. Delicate layers of flavor invite sensory exploration for passionate dessert enthusiasts.

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Ingredients

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• ⅔ cup (133 grams) light brown sugar
• ⅓ cup (67 grams) granulated sugar
• ½ cup (113 grams) butter, cold and cubed
• 1 large egg
• 1 tsp almond extract
• 1 ½ cups (180 grams) all-purpose flour
• ¼ cup (30 grams) almond flour
• 1 tsp baking soda
• ¼ tsp salt
• ⅔ cup (100 grams) almonds, toasted and chopped
• ⅔ cup (113 grams) dark chocolate chips
• 5 oz (142 grams) dried cherries

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Instructions

1. Prepare Base: Whip butter and sugars in a mixer until achieving a pale, ethereal texture that forms the foundation of these decadent cookies.
2. Combine Dry Ingredients: Sift flour, almond flour, salt, and baking soda to create a perfectly blended dry mixture, eliminating any potential lumps.
3. Create Wet Mixture: Incorporate egg and almond extract into the creamed butter, mixing thoroughly to develop a harmonious and smooth wet base.
4. Develop Dough: Fold dry ingredients into wet mixture with minimal stirring, gently integrating components to preserve the dough’s delicate structure while maintaining a tender consistency.
5. Enhance Flavor Profile: Integrate toasted almonds, dark chocolate chips, and dried cherries, ensuring even distribution throughout the dough for a balanced taste experience.
6. Optimize Texture: Refrigerate the prepared dough for 30 minutes, allowing flavors to intensify and the mixture to solidify for optimal baking performance.
7. Bake to Perfection: Preheat oven to 325°F and line a baking sheet with parchment paper, creating an ideal surface for cookie transformation.
8. Final Preparation: Portion chilled dough onto the prepared baking sheet, spacing cookies to accommodate natural spreading during the baking process.
9. Complete Baking: Bake until edges achieve a rich golden-brown hue and bottoms develop a delicate crispness, typically 15-18 minutes, signaling the cookies’ perfect doneness.

Notes

• Chill for Flavor Fusion: Refrigerating dough for 30 minutes intensifies taste complexity and prevents excessive spreading during baking.
• Minimal Mixing Matters: Stir dry ingredients gently into wet mixture to maintain cookie’s tender, delicate crumb without developing tough gluten.
• Precise Temperature Control: Bake at 325°F to achieve perfect golden edges and soft, chewy center without burning delicate ingredients.
• Even Distribution Technique: Fold chocolate chips, almonds, and cherries carefully to ensure balanced flavor in every delectable bite.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 164
• Sugar: 7 g
• Sodium: 68 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 18 mg