Heavenly Apple Pie Muffins Recipe: Sweet Treats in a Flash

Warm, golden muffins bursting with delightful apple pie flavors can turn any ordinary morning into a celebration of comfort.

These irresistible apple pie muffins blend the classic taste of cinnamon-spiced apples with tender, fluffy baking magic.

Sweet aromas will drift through your kitchen, promising a delectable treat that feels like a warm embrace.

Seasonal apples add natural sweetness and incredible texture to every bite.

Each muffin combines the nostalgic essence of homemade pie with the convenience of a handheld breakfast.

Streusel-topped and wonderfully moist, these muffins deliver pure bakery-style deliciousness right from your own oven.

Dive into this simple recipe and savor a slice of morning happiness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 13

Apple Pie Muffins: What You’ll Need

• Apples: Choose crisp, tart varieties like Granny Smith for a perfect balance of sweetness and texture.
• Brown Sugar: Adds deep caramel notes and helps create a luscious apple coating.
• Cinnamon: Brings warm, comforting spice that perfectly complements the apple's natural flavor.
• Lemon Juice: Brightens the filling and prevents apples from browning.
• Butter: Creates a rich, smooth base for the apple mixture.
• Salt: Enhances and balances the overall flavor profile.

• Pie Crusts: Store-bought or homemade pastry that provides a classic, flaky base.
• Flour: Helps create a tender, crisp crumble topping.
• Pecans: Adds nutty crunch and depth to the topping's texture.
• Butter: Binds the crumble and creates a rich, golden finish.

• Egg: Creates a golden, glossy finish on the pie crust edges.
• Cooking Spray: Ensures easy removal of muffins from the pan.

Tools to Create Bakery-Style Apple Muffins

• Muffin Pan: 24-cup mini muffin tin for creating small, bite-sized pies.
• Cookie Cutter: 3-inch round cutter to precisely shape pie crust circles.
• Medium Saucepan: For cooking and softening apple filling with perfect heat control.
• Medium Mixing Bowl: Used for preparing the crumbly pecan topping.
• Rolling Pin: Essential for smoothly rolling out and flattening pie crusts.
• Cooling Rack: Allows muffins to cool evenly and prevent soggy bottoms.
• Sharp Knife: Helps loosen muffins from pan after baking.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Wooden Spoon or Spatula: Perfect for stirring apple filling and mixing ingredients.

Bake Apple Pie Muffins That Smell Like Fall

Apple Pie Muffins

• Oven Preparation

Warm the kitchen with an oven set to a cozy temperature. Grab a mini muffin pan and give it a light spritz of cooking spray.

• Apple Mixture

Create a delightful apple blend by gently simmering diced apples with warm spices in a pan. Let the fruit soften and caramelize, releasing a mouth-watering aroma that fills the kitchen.

• Crumbly Topping

Craft a rustic topping by mixing flour, brown sugar, and crunchy pecans. Work the butter into the dry ingredients until it resembles delicate, sandy crumbs.

• Pie Crust Transformation

Roll out pie crusts into a smooth canvas. Carefully cut delicate rounds that will cradle the apple filling. Nestle each round into the muffin cups, creating little pie boats.

• Muffin Assembly

Spoon the fragrant apple mixture into each crust. Crown each mini pie with a generous sprinkle of the nutty, crumbly topping.

• Baking Magic

Slide the pan into the oven and let the muffins bake until the edges turn a gorgeous golden brown. Once done, let them cool and gently coax them from the pan.

Cinnamon Sugar Tricks for Apple Muffin Glory

• Baking Brilliance: Pro Tips for Perfect Apple Pie Muffins
• Crust Perfection: Use cold butter and handle pie crust minimally to ensure a flaky, tender texture that melts in your mouth.
• Apple Selection Magic: Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of flavor and texture in your filling.
• Make-Ahead Mastery: Prepare the apple filling and crumble topping a day ahead to save time and let flavors develop more intensely.
• Nutty Alternatives: Swap pecans with walnuts, almonds, or skip nuts entirely if you prefer a nut-free version of these delightful mini pies.
• Storage Savvy: Store cooled muffins in an airtight container at room temperature for 2-3 days, or freeze for up to a month for future snacking pleasure.

Serve Apple Muffins Warm or Packed for On-the-Go

• Sweet Morning Companion: Pair these delightful apple pie muffins with a steaming cup of freshly brewed coffee or a warm chai latte for a cozy breakfast experience.
• Dessert Upgrade: Serve these mini pies as a charming after-dinner treat, garnished with a small scoop of vanilla bean ice cream or a dollop of whipped cream for extra indulgence.
• Brunch Showstopper: Arrange the muffins on a rustic wooden board with a selection of artisan cheeses, fresh berries, and honey for a stunning weekend brunch spread that will impress guests.
• Gifting Delight: Package these adorable mini pies in cute kraft paper boxes tied with twine, creating a homemade gift perfect for teachers, neighbors, or weekend hostess presents.

Muffin Storage to Keep ‘Em Fresh Longer

• Smart Storage Strategies: Keep these delightful apple pie muffins fresh and tasty with these expert tips.
• Quick Refrigeration Method: Store cooled muffins in an airtight container inside the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent flavor mixing.
• Freezer-Friendly Approach: Slide muffins into freezer-safe bags or containers. They'll stay delicious for 2-3 months when properly sealed. Thaw overnight in the refrigerator or warm gently in the microwave before serving.
• Room Temperature Hack: Leave muffins uncovered at room temperature for 1-2 days if planning to enjoy them quickly. Place them on a ceramic plate with a loose kitchen towel draped over the top to prevent drying out.
• Make-Ahead Magic: Prepare the apple filling and crumble topping a day in advance. Store separately in sealed containers in the refrigerator. Assemble and bake fresh when ready to serve for maximum flavor and texture.

Irresistible Apple Pie Muffins Recipe

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4.9 from 36 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Homemade apple pie muffins bring classic American dessert flavors into a handheld breakfast treat. Warm spices and tender apple chunks create sweet morning comfort you’ll savor with each delightful bite.

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Ingredients

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• 2 pre-made, ready to roll pie crusts or homemade all butter pie crust
• 2 large apples, peeled, cored, and diced into 0.25 in (0.6 cm) cubes
• 2 tbsps (30 ml) unsalted butter
• 2 tbsps (30 g) brown sugar
• 0.5 tsp ground cinnamon
• 0.125 tsp salt
• 2 tbsps (30 ml) lemon juice
• 2 tbsps (30 ml) unsalted butter
• ⅓ cup (40 g) flour
• ⅓ cup (70 g) brown sugar
• ⅓ cup (40 g) pecans, toasted
• 0.125 tsp salt
• 1 egg for egg wash
• whipped cream, ice cream, or caramel sauce for topping

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Instructions

1. Oven Preparation: Preheat oven to 350°F and coat mini muffin tins with cooking spray for seamless release.
2. Apple Filling Creation: Sauté diced apples in melted butter over medium-high heat. Incorporate brown sugar, cinnamon, and salt, stirring until apples caramelize and soften. Deglaze with lemon juice, then set aside to cool and intensify flavors.
3. Crumble Topping Development: Combine flour, brown sugar, and toasted pecans in a bowl. Cut in butter until mixture resembles coarse, crumbly texture that will provide delightful crunch when baked.
4. Pie Crust Preparation: Roll out pie crusts on floured surface to uniform thinness. Cut 24 rounds using 3-inch cookie cutter. Press each round into muffin cavities, forming miniature pie shells. Brush crust edges with egg wash for golden, glossy appearance.
5. Assembly and Baking: Distribute cooled apple filling evenly among pie crusts. Generously sprinkle pecan crumble topping over each mini pie. Bake in preheated oven for 15-20 minutes until golden brown and crisp.
6. Finishing Touch: Remove from oven and transfer to cooling rack. Gently loosen edges with knife and allow mini pies to rest briefly before serving these delectable treats.

Notes

• Precision Cutting: Use a sharp 3-inch round cookie cutter for uniform pie crust circles, ensuring consistent size and even baking.
• Caramelization Technique: Sauté apples on medium-high heat to develop deep, rich flavors and prevent soggy filling.
• Egg Wash Magic: Brush crust edges with egg wash to create a professional, glossy golden-brown finish that elevates visual appeal.
• Cooling Strategy: Allow mini pies to rest on a cooling rack for a few minutes, then gently loosen edges with a knife to prevent sticking and maintain delicate crust integrity.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg