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Instant Pot Keto Tuscan Soup Recipe

Instant Pot Keto Tuscan Soup Recipe


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4.7 from 37 reviews

  • Total Time: 25 minutes
  • Yield: 6 1x

Description

Creamy Keto Tuscan Soup brings Italian comfort directly to your low-carb kitchen. Rich with tender chicken, spinach, and a velvety parmesan-infused broth, this one-pot wonder delivers bold Mediterranean flavors you’ll crave again and again.


Ingredients

Scale

Main Protein:

  • 1 lb (450g) hot Italian sausage

Vegetables and Aromatics:

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bunch kale, leaves stripped and chopped
  • ½ cup sun-dried tomatoes, drained and chopped

Liquids and Seasonings:

  • 6 cups low-sodium chicken broth
  • ¾ cup heavy whipping cream
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish:

  • ¼ cup freshly grated Parmesan cheese
  • Fresh chopped parsley

Instructions

  1. Activate the Instant Pot’s sauté function and brown the Italian sausage, methodically breaking it into crumbly pieces using a wooden utensil until it develops a light golden hue, approximately 3-5 minutes.
  2. Eliminate excess rendered fat from the meat, ensuring a cleaner base for the soup.
  3. Introduce minced garlic, diced onions, and dried oregano into the pot, sautéing until the onions become translucent and aromatic, roughly 2-3 minutes.
  4. Pour chicken broth into the pot, incorporating sun-dried tomatoes and freshly cracked black pepper to enhance the flavor profile.
  5. Secure the Instant Pot lid, engage the manual high-pressure setting, and program the timer for 5 minutes of concentrated cooking.
  6. Once the cooking cycle completes, perform a rapid pressure release to halt the cooking process immediately.
  7. Gently fold chopped kale into the soup, allowing the leaves to wilt and soften for 1-2 minutes, integrating their vibrant green color and nutrient-rich texture.
  8. Stream heavy cream into the soup, stirring continuously to create a luxurious, velvety consistency and heat the liquid thoroughly.
  9. Taste and fine-tune the seasoning with additional salt and pepper as needed to balance the flavors.
  10. Garnish with freshly grated Parmesan cheese and chopped parsley before serving the soup piping hot.

Notes

  • Instant Pot magic transforms simple ingredients into a restaurant-worthy dish, bringing Italian-inspired comfort right to your kitchen.
  • Perfect for meal preppers and busy home cooks seeking a low-carb solution that doesn’t compromise on taste or satisfaction.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 380
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 100mg