Quick Cheesy Chicken Lasagna Roll-Ups Recipe: Cozy Comfort Food

Comfort food takes on a delightful twist with these irresistible cheesy chicken lasagna roll-ups nestled in a velvety sauce.

lasagna lovers will swoon over this innovative take on a classic Italian favorite.

Each rolled pasta sheet hugs tender chicken and melts with rich, gooey cheese.

The creamy sauce adds an extra layer of indulgence that makes every bite pure bliss.

Layers of flavor intertwine, creating a dish that’s both familiar and excitingly new.

Weeknight dinners just got an upgrade with this crowd-pleasing recipe that promises to satisfy even the pickiest eaters.

Dive into this delectable meal and experience a culinary adventure that transforms ordinary ingredients into something extraordinary.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 450 kcal

Servings: 7

Ingredients in Cheesy Chicken Lasagna Roll-Ups with Creamy Sauce

• Butter: Adds rich, velvety flavor and helps sauté vegetables smoothly.
• Onion: Provides sweet, aromatic foundation for the dish's depth.
• Bell Pepper: Introduces vibrant color and subtle crunch.
• Garlic: Delivers intense, pungent flavor profile.
• Tomato: Contributes brightness and slight acidity to balance richness.

• Chicken: Lean protein that absorbs surrounding flavors and provides substantial texture.
• Mozzarella Cheese: Melts beautifully, creating stretchy, gooey layers with mild, creamy taste.

• Flour: Thickens sauce and creates smooth, consistent texture.
• Broth: Builds savory liquid base with complex flavor undertones.
• Heavy Cream: Enhances silkiness and adds luxurious richness.
• Lasagna Noodles: Serves as flexible wrapper for delicious filling, provides structural integrity to dish.

What You’ll Need for Chicken Lasagna Roll-Ups

• Large Skillet: Essential for sautéing vegetables and creating the creamy sauce.
• Whisk: Perfect for smoothly blending flour and broth without lumps.
• 9×13 Inch Baking Pan: Provides the ideal space for assembling and baking roll-ups.
• Mixing Bowl: Needed for combining chicken and cheese filling.
• Cheese Grater: Great for shredding fresh mozzarella cheese.
• Sharp Knife: Useful for chopping vegetables and preparing ingredients.
• Measuring Cups: Helps ensure accurate ingredient proportions.

Cooking Cheesy Chicken Lasagna Roll-Ups Smoothly

• Veggie Foundation

Sizzle onions, bell peppers, garlic, and tomatoes in a skillet until they melt into a soft, fragrant base. The vegetables will create a delicious backdrop for our cheesy chicken adventure.

• Silky Sauce Creation

Transform the vegetable mixture by whisking in flour, then slowly pour in broth. Watch the liquid magically thicken into a creamy, luxurious sauce. Stir in a splash of heavy cream for extra richness.

• Chicken Cheese Fusion

Mix tender shredded chicken with gooey mozzarella. This dynamic duo will become the heart of our roll-ups, promising explosive flavor in every bite.

• Roll and Tuck

Spread lasagna noodles flat and lovingly distribute the chicken-cheese mixture. Carefully roll each noodle into a tight spiral, creating beautiful little parcels of deliciousness.

• Baking Transformation

Nestle the rolled noodles in a baking pan, generously drench with the velvety sauce, and sprinkle an extra layer of mozzarella. Bake until the top turns golden and the edges bubble with irresistible promise.

Tips for Creamier Chicken Lasagna Roll-Ups

• Cheese Lover's Twist: Replace mozzarella with a blend of provolone, fontina, and parmesan for a more complex flavor profile that elevates the entire dish.
• Make-Ahead Magic: Prepare the roll-ups completely, cover tightly with foil, and refrigerate up to 24 hours before baking. This method allows flavors to meld and makes dinner prep incredibly convenient.
• Protein Power Options: Swap chicken with shredded turkey, pulled pork, or even roasted vegetables for vegetarian guests. Each alternative brings a unique texture and taste to the classic recipe.
• Spice It Up: Add red pepper flakes, smoked paprika, or a dash of cayenne to the sauce for those craving a bit more heat. These small additions can transform the dish from mild to wild without overwhelming the delicate cheese and chicken balance.
• Leftover Transformation: Transform any remaining roll-ups into a delightful next-day lunch by slicing and serving cold or reheating with an extra sprinkle of fresh herbs like basil or parsley for a bright, fresh touch.

Serving Lasagna Roll-Ups with a Twist

• Dinner Party Delight: Serve these cheesy roll-ups as a stunning centerpiece that will wow your guests with its impressive presentation and rich flavors.
• Cozy Comfort Meal: Pair the lasagna roll-ups with a crisp green salad and garlic bread to create a complete, satisfying dinner that feels like a warm hug on a chilly evening.
• Wine Pairing Perfection: Choose a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to complement the creamy chicken and cheese flavors, enhancing the overall dining experience.
• Leftover Magic: Store any remaining roll-ups in an airtight container for up to 3 days, reheating in the oven to maintain their delicious texture and prevent sogginess.

Storing Chicken Lasagna Roll-Ups for Later Meals

• Smart Storage Solutions
• Refrigerator Refresh: Store leftover roll-ups in an airtight container for up to 4 days. Seal tightly to maintain moisture and prevent flavor absorption from other foods.
• Freezer Friendly Strategy: Wrap individual roll-ups in plastic wrap, then place in freezer-safe containers. These delicious bundles will stay fresh for 2-3 months, ready for quick reheating.
• Reheating Magic: Warm refrigerated roll-ups in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying. For frozen portions, thaw overnight in the refrigerator before reheating.
• Portion Control Trick: Separate roll-ups with parchment paper when storing to prevent sticking and make grabbing individual servings super easy.

Incredible Cheesy Chicken Lasagna Roll-Ups with Dreamy Sauce

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4.9 from 22 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Cheesy chicken lasagna roll-ups with creamy sauce promise a delightful Italian-inspired comfort meal packed with robust flavors. Melted cheese, tender chicken, and silky sauce create an irresistible dinner you’ll savor with each delectable bite.

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Ingredients

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• 4 chicken fillets, cooked and shredded (or 1 rotisserie chicken)
• 12 lasagna noodles
• 3 cups mozzarella cheese
• 4 tbsps butter
• 4 cups broth
• 5 tbsps flour
• ¼ – ½ cup heavy cream
• 1 tsp salt
• ¼ cup onion, minced
• ¼ cup bell pepper, minced (red, yellow, or orange)
• 1 garlic clove, minced
• 1 roma tomato, diced small

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Instructions

1. Vegetable Preparation: Sauté onions, bell peppers, garlic, and tomatoes in butter over medium heat until vegetables soften and become translucent, releasing their aromatic essence.
2. Sauce Foundation: Dust sautéed vegetables with flour, creating a smooth roux by stirring continuously, which will serve as the thickening agent for the creamy sauce.
3. Liquid Integration: Gradually pour broth into the roux, whisking consistently to eliminate potential lumps and allow the mixture to simmer and reduce, developing a rich, velvety consistency.
4. Cream Enhancement: Incorporate heavy cream into the sauce, stirring until the mixture achieves a luxurious, silky texture that will coat the chicken and pasta beautifully.
5. Noodle and Filling Assembly: Spread a generous layer of shredded chicken and mozzarella cheese across each lasagna noodle, ensuring even distribution of the savory filling.
6. Rolling and Placement: Tightly roll the noodles around the chicken and cheese mixture, creating elegant spirals, then arrange them seam-side down in a sauce-lined baking dish.
7. Final Preparation: Generously coat the roll-ups with remaining sauce, sprinkle additional mozzarella cheese on top, and bake in a preheated oven until the cheese melts into a golden, bubbling crust.

Notes

Prevent Noodle Sticking: Immediately after boiling lasagna noodles, separate and lay flat on a clean kitchen towel to prevent clumping and ensure smooth rolling.

Shred Chicken Strategically: Use warm, freshly cooked chicken for easier shredding and better moisture absorption, creating a more flavorful filling.

Sauce Consistency Control: Whisk sauce continuously and adjust heat to avoid burning, ensuring a smooth, lump-free texture that coats the roll-ups perfectly.

Cheese Melting Tip: Allow the lasagna to rest 10-15 minutes after baking, helping cheese set and making portions easier to serve without falling apart.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg