Dreamy Banoffee Recipe: Sweet Caramel Magic in Minutes

Sweet, creamy banoffee delight recipe beckons with irresistible layers of comfort and indulgence.

Banana and toffee dance together in a mesmerizing culinary symphony that melts hearts instantly.

Soft bananas nestled on a buttery graham cracker base create a dreamy dessert experience.

Silky caramel whispers promises of decadence with every delectable bite.

Rich whipped cream crowns this heavenly creation, adding cloudlike softness to each spoonful.

The contrast of textures and flavors makes this dessert a true showstopper at any gathering.

One taste transports you to a world of pure dessert bliss that’s impossible to resist.

Tips to Balance Bananas, Toffee, and Whip

• Crust Creativity: Experiment with different cookie crumbs like graham crackers, digestive biscuits, or chocolate cookies to add unique flavor and texture to your banoffee pie base.
• Caramel Alternatives: Replace dulce de leche with homemade caramel sauce or butterscotch for a slightly different sweet profile that still complements the bananas perfectly.
• Banana Freshness Hack: Prevent banana browning by tossing sliced bananas in a bit of lemon juice before arranging them on the pie, which helps maintain their bright color and prevents oxidation.
• Topping Twist: Try fun garnish options like toasted coconut flakes, crushed toffee bits, drizzled chocolate, or a sprinkle of sea salt to elevate the dessert's visual appeal and flavor complexity.
• Make-Ahead Magic: Prepare the crust and layers in advance, but add the whipped cream just before serving to keep the texture light and prevent soggy bottom issues.

Serving Banoffee in Slices, Jars, or Cups

• Sweet Brunch Centerpiece: Make this banoffee pie the star of your weekend gathering, perfect for impressing friends and family with its decadent layers and impressive presentation.
• Dessert Bar Companion: Pair this pie alongside other desserts like chocolate brownies or fruit tarts to create a stunning dessert buffet that offers variety and visual appeal.
• Elegant Garnish Options: Top the pie with additional decorative elements like caramel drizzles, chocolate shavings, or edible gold dust to elevate its gourmet appearance and add extra texture and flavor complexity.
• Seasonal Serving Twist: During summer, serve chilled with a scoop of vanilla ice cream, or in winter, add a sprinkle of cinnamon to complement the rich, creamy layers and provide a warm, comforting touch.

Best Storage Tips for Banoffee Dessert

• Tasty Timing Tricks: Prepare this banoffee pie a day ahead to let flavors meld beautifully, giving each bite more depth and richness.
• Fridge Life Magic: Store the completed dessert in an airtight container within the refrigerator for up to 3 days, keeping the crust crisp and cream fresh.
• Banana Browning Prevention: Brush banana slices with fresh lemon juice before layering to slow down oxidation and maintain their appetizing golden color.
• Smart Slice Strategy: Cut servings just before enjoying to prevent whipped cream from becoming watery and maintain the pie's stunning visual appeal.

Quick Recipe Overview

Prep Time: 20 minutes (excluding chilling time)

Cook Time: 5 minutes (if baking the crust)

Total Time: 25 minutes

Calories: 300 kcal

Servings: 9

Ingredients List for a Sweet Banoffee

• Graham Crackers: Crispy base that provides a delightful crunch and sweet foundation for the pie.
• Granulated Sugar: Adds subtle sweetness and helps bind the crust ingredients together.
• Unsalted Butter: Melts to create a cohesive, golden-brown crust that holds its shape perfectly.

• Dulce de Leche: Rich, caramel-like sauce that brings luxurious sweetness and creamy texture to the dessert.
• Ripe Bananas: Soft, golden fruits that add natural sweetness and smooth texture to the pie.

• Heavy Cream: Creates a light, fluffy cloud-like layer that adds richness and elegance.
• Powdered Sugar: Provides delicate sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Infuses a warm, aromatic flavor that enhances the overall dessert experience.
• Grated Chocolate, Shredded Coconut, Chopped Pecans: Optional garnishes that add extra texture, crunch, and visual appeal to the final presentation.

Essentials for Crafting the Banoffee

• 9-inch pie pan: Essential for creating the perfect base and shape of the dessert.
• Medium bowl: Needed for mixing crust ingredients thoroughly.
• Mixer with whisk attachment: Crucial for whipping cream to soft, fluffy peaks.
• Mixing bowl: Perfect for preparing whipped cream.
• Sharp knife: Helpful for slicing bananas evenly.
• Measuring cups and spoons: Important for accurate ingredient proportions.
• Spatula: Great for spreading dulce de leche and whipped cream smoothly.

How to Assemble Banoffee With Ease

• Crust Foundation

Create a crumbly base by mixing ingredients until perfectly blended. Press mixture firmly into pie pan, ensuring even coverage. Chill in refrigerator to set solid.

• Caramel Canvas

Spread a silky layer of golden dulce de leche across the chilled crust, creating a smooth sweet landscape.

• Banana Blanket

Carefully arrange delicate banana slices over caramel, covering every inch with soft golden curves.

• Creamy Crown

Whip cream into dreamy peaks, transforming a simple liquid into a cloud-like topping that will hover gracefully over banana layers.

• Final Flourish

Gently cascade whipped cream across the banana surface. For an elegant touch, dust with chocolate shavings or sprinkle with toasted nuts, adding texture and visual appeal.

Incredible Banoffee Recipe

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4.6 from 9 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Creamy banoffee delight combines classic British dessert magic with caramel, banana, and whipped cream layers. Rich ingredients meld together for a sweet experience you cannot resist.

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Ingredients

Scale 1x2x3x

• 3 bananas (ripe, firm)
• 1 ¼ cups (300 ml) dulce de leche
• 1 ½ cups (150 g) graham cracker/digestive biscuit/vanilla wafer crumbs
• ⅓ cup (75 g) unsalted butter, melted
• 2 tbsps granulated sugar
• 1 cup (240 ml) cold heavy cream
• 2 tbsps granulated sugar
• 1 tsp vanilla extract
• ½ cup grated chocolate/shredded coconut/chopped pecans (optional)

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Instructions

1. Crust Preparation: Pulverize graham crackers and blend with melted butter and sugar until achieving a cohesive, sandy texture. Press the mixture decisively into a pie dish, creating an even, compact foundation that climbs slightly up the sides.
2. Crust Setting: Refrigerate the crust for 30 minutes or bake at 350°F for 10 minutes to solidify its structure, then allow complete cooling before proceeding.
3. Caramel Layer: Spread dulce de leche uniformly across the chilled crust, ensuring a smooth, consistent golden surface that covers the entire base.
4. Banana Arrangement: Slice ripe bananas into precise, thin medallions and layer them meticulously over the caramel, covering the entire area without overlapping.
5. Cream Topping: Whip heavy cream with sugar and vanilla until soft peaks form, maintaining a light, airy consistency. Gently distribute the cream across the banana layer, creating a luxurious, cloud-like covering.
6. Garnish and Finish: Embellish the cream surface with delicate chocolate shavings, toasted coconut, or finely chopped pecans, adding visual intrigue and textural contrast to the banoffee delight.

Notes

• Crust Consistency Matters: Compress the graham cracker mixture tightly to prevent crumbling and ensure a sturdy, cohesive base that supports the dessert’s layers.
• Caramel Cooling Technique: Allow dulce de leche to reach room temperature before spreading to maintain a smooth, spreadable texture without breaking the crust.
• Banana Browning Prevention: Slice bananas just before assembly and consider brushing with lemon juice to minimize oxidation and maintain fresh, vibrant color.
• Cream Whipping Precision: Stop beating when soft peaks form to avoid over-mixing, which can transform the cream from light and airy to dense and butter-like.

• Prep Time: 20 minutes (excluding chilling time)
• Cook Time: 5 minutes (if baking the crust)
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: British

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg