Description
Grilled Mediterranean shrimp delivers a zesty explosion of coastal flavors with perfectly charred, succulent seafood. Garlic, lemon, and herbs infuse each tender morsel, creating an irresistible dish that transports you to sunny Mediterranean shores.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) large uncooked shrimp, thawed if frozen, peeled and deveined
Marinade Base:
- 1 cup (240 milliliters) plain full-fat yogurt
- 2 tablespoons (30 milliliters) freshly squeezed lemon juice
Aromatic Herbs and Seasonings:
- 2 cloves garlic, minced
- 5 large fresh mint leaves, finely chopped
Instructions
- Immerse wooden skewers in water to prevent burning during the grilling process.
- Craft a vibrant marinade by whisking yogurt, zesty lemon juice, aromatic garlic, and fresh mint in a spacious mixing bowl.
- Gently fold shrimp into the yogurt mixture, ensuring each piece is thoroughly coated. Seal and chill for half an hour while preparing the grilling station.
- Configure the grill for direct heat by igniting half the burners on a gas grill or preparing a chimney of lump charcoal. Meticulously clean the grates and allow the grill to preheat for a minimum of 10 minutes.
- Pierce shrimp onto skewers, maintaining the clinging yogurt marinade. Arrange 6-8 shrimp per skewer, inserting through the thickest section. Transfer skewered shrimp to a large plate.
- Position skewers directly over high heat, grilling approximately 2 minutes per side. Watch for a delicate pink edge transformation and slight charring, indicating perfect doneness.
- Remove from heat when shrimp appear opaque and exhibit a light char, ensuring succulent and flavorful results.
Notes
- Wooden skewers need a water bath before grilling to prevent burning during high-heat cooking.
- Creating a tangy yogurt marinade with lemon, garlic, and mint transforms ordinary shrimp into a zesty Mediterranean-inspired dish.
- Quick grilling technique ensures perfectly cooked shrimp with a delightful char and juicy interior, ready in just 4-5 minutes total.
- Prep Time: 40 minutes
- Cook Time: 4 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 200 mg