Rich & Creamy Hot Fudge Sauce with Sweetened Condensed Milk Recipe

Hot fudge sauce reimagines ordinary desserts into extraordinary indulgences with its rich, velvety texture and deep chocolate intensity.

This decadent topping elevates simple ice cream, cakes, and pastries into memorable culinary experiences.

sweetened condensed milk provides a luxurious base that ensures smooth, glossy consistency without crystallization.

Professional and home bakers alike treasure this versatile sauce for its incredible depth of flavor.

Crafting the perfect hot fudge requires precise temperature control and quality ingredients that harmonize beautifully.

Chocolate lovers will appreciate the delicate balance between intense cocoa notes and silky sweetness.

Passionate dessert enthusiasts recognize this sauce as a game-changing addition to their culinary repertoire.

Steps to Make Hot Fudge Sauce with Condensed Milk

Step 1: Select Your Cooking Method

Choose between microwave or stovetop technique based on your kitchen setup and preference.

Step 2: Microwave Magic Technique

Place all ingredients in a microwave-safe glass bowl.

Heat on medium power for 30-second intervals.

Stir gently after each interval.

Continue until chocolate melts completely and mixture becomes silky smooth.

Watch carefully to prevent burning.

Step 3: Stovetop Simmering Strategy

Select a heavy-bottomed saucepan for even heat distribution.

Combine ingredients slowly over low-medium heat.

Stir continuously with a wooden spoon or silicone spatula.

Maintain gentle movement to prevent scorching.

Cook until chocolate transforms into a glossy, velvety sauce.

Step 4: Perfect Sauce Consistency

Allow sauce to rest for 2-3 minutes after cooking.

Stir one final time to ensure uniform texture.

Step 5: Serving Spectacular Ideas

• Vanilla ice cream
• Warm brownies
• Fresh strawberries
• Cheesecake slices

Step 6: Smart Storage Solutions

Cool sauce completely before transferring.

Store in airtight glass container.

Refrigerate up to 3 weeks.

Gently reheat before serving by microwaving or using warm water bath.

Tips for Smooth Hot Fudge Sauce Every Time

• Master Melting Technique: Use medium-high power in microwave and stir every 30 seconds to prevent chocolate from burning and ensure silky smooth consistency.
• Prevent Graininess: Keep heat low and stir constantly when using stovetop method to avoid chocolate separation and maintain creamy texture.
• Temperature Control: Let sauce cool slightly before serving to achieve perfect drizzling consistency over desserts.
• Storage Savvy: Transfer completely cooled sauce to airtight container and refrigerate up to 2-3 weeks for extended enjoyment.
• Reheating Hack: Warm sauce gently before serving to restore original pourable texture and restore rich, glossy appearance.

Reheating and Storing Hot Fudge Sauce Made with Condensed Milk

• Refrigerator Storage: Transfer completely cooled hot fudge sauce to an airtight glass jar or container, ensuring a tight seal to prevent absorption of other refrigerator odors.
• Microwave Reheating: Place desired amount in a microwave-safe bowl, then warm in 15-second intervals, stirring between each interval until smooth and pourable, typically taking 30-45 seconds total.
• Stovetop Gentle Warming: Pour sauce into a small saucepan, heat over low temperature while stirring frequently to restore original silky consistency, preventing scorching or separation of ingredients.

Desserts That Pair with Hot Fudge Sauce

• Drizzle Over Decadent Desserts: Pair this rich hot fudge sauce with classic vanilla bean ice cream for a heavenly contrast of temperatures and flavors. Creamy cheesecake also becomes extraordinary when topped with this smooth chocolate sauce.
• Complement with Beverage Companions: Serve alongside a warm mug of freshly brewed coffee or a smooth espresso to enhance the chocolate's deep notes. For a cold option, a tall glass of cold milk perfectly balances the sauce's intense richness.
• Create Indulgent Fruit Combinations: Fresh strawberries or sliced bananas become luxurious when drizzled with this silky hot fudge sauce. Fresh raspberries provide a tart counterpoint that makes the chocolate's sweetness pop even more dramatically.
• Unexpected Breakfast Twist: Transform weekend pancakes or waffles by replacing traditional syrup with this decadent chocolate sauce for a special morning treat that feels like dessert.

Hot Fudge Sauce Variations Using Condensed Milk

• Mocha Magic Sauce: Enhance the hot fudge by adding a shot of espresso or strong coffee while melting the chocolate, creating a rich, deep flavor that coffee lovers will adore.
• Nutty Chocolate Drizzle: Stir in a tablespoon of almond or hazelnut extract, then sprinkle crushed toasted nuts on top for an extra layer of crunch and complexity.
• Spiced Chocolate Sensation: Mix in a pinch of cinnamon, cayenne pepper, or chili powder to give the sauce a warm, unexpected kick that complements the chocolate's sweetness.
• Salted Caramel Swirl: Blend in a tablespoon of caramel sauce and a sprinkle of sea salt before serving, transforming the classic hot fudge into a gourmet topping that balances sweet and salty notes.

Hot Fudge Sauce with Sweetened Condensed Milk That’s Thick and Decadent

• Whip Up Effortless Decadence: This hot fudge sauce transforms three simple ingredients into a luxurious dessert topping through incredibly easy microwave or stovetop methods that anyone can master.
• Customize Your Chocolate Dream: The flexible recipe allows you to choose your preferred chocolate type and melting technique, giving you control over creating a silky-smooth sauce perfectly tailored to your taste preferences.
• Enjoy Long-Lasting Deliciousness: With a refrigeration life of 2-3 weeks, this versatile sauce becomes a convenient, make-ahead treat that can elevate multiple desserts from ice cream to cheesecake with minimal preparation effort.
• Foolproof Texture Magic: By carefully controlling heat and stirring consistently, you'll achieve a wonderfully glossy, smooth sauce without any risk of graininess, ensuring a professional-quality result every single time.

Ingredients for Hot Fudge Sauce with Condensed Milk

• Sweetened Condensed Milk: Thick, creamy base that provides rich sweetness and helps create smooth sauce texture.
• Chocolate: High-quality dark or semi-sweet chocolate ensures deep, luxurious flavor and glossy consistency.
• Unsalted Butter: Adds richness, silky texture, and helps create smooth emulsion with other ingredients.

• Vanilla Extract: Optional aromatic ingredient that deepens chocolate's natural flavor profile.

• Microwave-Safe Bowl or Heavy-Bottom Saucepan: Essential for gentle, controlled heating to prevent sauce from burning or separating.

Hot Fudge Sauce with Sweetened Condensed Milk Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 12 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Rich hot fudge sauce brings silky chocolate indulgence to any dessert. Creamy sweetened condensed milk melds with deep cocoa notes, creating a luxurious drizzle you’ll want to pour over everything sweet.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (14 ounces / 400 grams) sweetened condensed milk
• 1 cup (170 grams / 6 ounces) semi-sweet chocolate, chopped (or chocolate chips)

Dairy and Flavor Enhancers:

• 3 tablespoons butter (salted or unsalted)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather essential ingredients: sweetened condensed milk, chopped chocolate, and butter for creating a luxurious sauce.
2. Select your preferred preparation method: microwave or stovetop technique will yield delectable results.
3. For microwave method, select a microwave-safe glass container large enough to accommodate all ingredients comfortably.
4. Combine sweetened condensed milk, chocolate pieces, and butter inside the selected container, ensuring even distribution.
5. Microwave the mixture at medium-high power, pausing every 30 seconds to stir thoroughly and prevent potential scorching.
6. Continue heating and stirring until chocolate melts completely and the mixture transforms into a silky, glossy consistency.
7. Alternatively, for stovetop preparation, choose a heavy-bottomed saucepan to ensure even heat distribution.
8. Pour sweetened condensed milk into the saucepan, then gently add chocolate chunks and butter.
9. Heat the mixture over low-medium temperature, maintaining constant gentle stirring to prevent burning or separation.
10. Watch carefully as ingredients meld together, ensuring smooth integration without introducing graininess.
11. Remove from heat once chocolate and butter have liquefied entirely, creating a uniform, velvety sauce.
12. Allow sauce to cool slightly, maintaining a warm, pourable consistency perfect for drizzling.
13. Enhance desserts by generously pouring over ice cream, cheesecake, cakes, or fresh seasonal fruits.
14. For extended enjoyment, transfer completely cooled sauce to a sealed container or glass bottle.
15. Refrigerate sauce for up to three weeks, reheating gently before serving to restore original luxurious texture.

Notes

• Quick and effortless dessert sauce that transforms any sweet treat into a decadent masterpiece.
• Microwave or stovetop methods offer flexibility for melting chocolate and creating a silky smooth texture.
• Use high-quality chocolate for the richest, most luxurious flavor that elevates your dessert experience.
• Gentle heating prevents graininess, ensuring a perfectly creamy and glossy sauce every single time.
• Versatile sauce keeps well in the refrigerator for up to 3 weeks, ready to drizzle over countless desserts.
• Warm sauce slightly before serving to restore its luscious, pourable consistency and intense chocolate appeal.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 246
• Sugar: 25 g
• Sodium: 113 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg