Honey Mustard Chicken Tacos Recipe: Zesty Family Favorite

Honey mustard chicken tacos blend sweet and tangy flavors in a mouthwatering culinary creation that converts ordinary weeknight dinners.

This zesty combination elevates traditional taco expectations with its unexpected yet harmonious taste profile.

Tender chicken marinated in a rich, golden sauce promises a delightful dining experience that tantalizes taste buds.

Each bite offers a perfect balance between the smooth honey natural sweetness and the sharp mustard robust kick.

Spices and seasonings complement the central ingredients, creating a symphony of flavors that dance across your palate.

Home cooks can easily craft these tacos, turning simple ingredients into an extraordinary meal that impresses family and friends.

The recipe strikes an ideal balance between comfort food and gourmet innovation, making it a standout choice for adventurous eaters.

Honey Mustard Chicken Tacos with a Sweet and Tangy Kick

• Savor Quick Flavor Fusion: These honey mustard chicken tacos blend sweet, tangy, and crispy elements in under 20 minutes, perfect for busy weeknight dinners.
• Enjoy Texture-Rich Satisfaction: Crispy golden chicken strips paired with crunchy broccoli slaw create a delightful contrast that makes every bite exciting and satisfying.
• Customize with Ease: The simple recipe allows endless personalization by adjusting seasoning, swapping protein, or adding extra toppings to match individual taste preferences.

Ingredients for Honey Mustard Chicken Tacos

• Chicken Strips: Crispy and golden protein source, choose pre-cooked or fresh strips for convenience and quick preparation.

• Flour Tortillas: Soft wrap for holding ingredients, select fresh and pliable tortillas for best taco experience.

• Broccoli Slaw Mix, Mayonnaise, Vinegar: Crunchy and tangy base for topping, creates a creamy and refreshing texture.
• Sweetener, Pink Salt, Cracked Black Pepper: Balanced seasoning to enhance slaw flavor, provides depth and subtle sweetness.

• Honey Mustard Sauce: Zesty and sweet condiment that adds moisture and flavor to the chicken tacos, can be store-bought or homemade.

• Damp Paper Towel: Used for warming tortillas in microwave, ensures soft and flexible wrapping.

How to Build Honey Mustard Chicken Tacos Easily

Step 1: Prepare Broccoli Slaw

• Broccoli slaw mix
• Mayonnaise
• Vinegar
• Sweetener
• Pink salt
• Cracked black pepper

In a large mixing bowl, combine all ingredients and mix thoroughly. Cover with plastic wrap and refrigerate to chill the slaw.

Step 2: Cook Crispy Chicken

Follow package instructions to cook chicken strips until golden and crispy. Ensure chicken is fully cooked and has a crunchy exterior.

Step 3: Warm Tortillas

Choose one warming method:

Option A: Heat a large skillet over medium-high heat. Warm tortillas on both sides until flexible.

Option B: Wrap tortillas in a damp paper towel and microwave for 15-30 seconds.

Step 4: Assemble Tacos

• 2 chicken strips
• Spoonful of chilled broccoli slaw
• Drizzle of honey mustard sauce

Step 5: Serve Immediately

Plate the tacos and enjoy the delicious combination of crispy chicken, tangy slaw, and sweet honey mustard sauce.

Tips to Get Flavor Balance in Chicken Tacos

• Crisp Chicken Technique: Pat chicken strips dry before cooking to ensure maximum crispiness and golden-brown exterior.
• Slaw Prep Master: Make broccoli slaw ahead of time and let it chill for at least 30 minutes to develop deeper, more blended flavors.
• Tortilla Warming Hack: Use a cast-iron skillet for the most authentic tortilla warming method, which adds a slight char and enhances texture.
• Sauce Drizzling Pro: Use a squeeze bottle or spoon to create an even, attractive honey mustard sauce distribution across tacos.
• Flavor Boost Trick: Sprinkle fresh chopped cilantro or green onions on top for an extra layer of freshness and color contrast.

Best Ways to Store and Reheat Chicken Tacos

• Refrigerate: Store leftover chicken and slaw separately in airtight containers for up to 3 days to maintain freshness and prevent soggy tortillas.
• Reheat Chicken: Warm chicken strips in a skillet over medium heat for 2-3 minutes or microwave for 30-45 seconds, ensuring they stay crispy and moist.
• Assemble Fresh: When ready to eat, quickly warm tortillas and reassemble tacos with reheated chicken and chilled slaw for the best texture and flavor.

Sides That Go with Honey Mustard Chicken Tacos

• Craft Crisp Wine Pairing: Reach for a chilled sauvignon blanc to complement the tangy honey mustard and crispy chicken. Its bright acidity cuts through the creamy slaw and enhances the zesty flavor profile.
• Create Refreshing Beverage Match: Grab a cold Mexican beer like Corona or Modelo to echo the taco's southwestern spirit. The light, crisp beer perfectly balances the rich chicken and creamy coleslaw.
• Design Tasty Side Companion: Whip up some quick black bean salad with lime and cilantro. This side dish adds extra protein and a fresh, vibrant component that amplifies the taco's overall taste experience.
• Select Zippy Salsa Addition: Prepare a quick mango salsa with diced red onion and jalapeño. This bright, sweet-spicy condiment provides a killer flavor contrast that elevates the honey mustard chicken's delicious complexity.

Chicken Taco Variations with Honey Mustard Twist

• Spicy Southwest Fusion: Replace honey mustard sauce with chipotle mayo, add diced jalapeños, and sprinkle crumbled queso fresco for a bold Mexican-inspired variation.
• Mediterranean Herb Chicken Wrap: Swap tortillas for large lettuce leaves, incorporate tzatziki sauce, and mix fresh dill and mint into the broccoli slaw for a light Mediterranean approach.
• Tropical Coconut Crunch: Coat chicken strips in shredded coconut before cooking, use mango salsa instead of broccoli slaw, and drizzle with lime-infused honey for a sweet and tangy Caribbean-style taco.
• Ranch Veggie Blast: Substitute honey mustard with creamy ranch dressing, add roasted corn kernels and diced bell peppers to the slaw for extra crunch and flavor complexity.

Honey Mustard Chicken Tacos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 36 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mexican-inspired honey mustard chicken tacos bring zesty flavors dancing across your plate. Juicy chicken draped in sweet-tangy sauce nestles into warm tortillas, creating a quick weeknight dinner that delights hungry families.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 16 frozen chicken strips
• 1 cup keto honey mustard sauce (substitute with store-bought honey mustard or make your own with regular honey)

Vegetable Base:

• 1 12-ounce bag broccoli slaw mix (or regular coleslaw)

Condiments and Seasonings:

• 1 cup keto mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons besti monk fruit and allulose sweetener (substitute with regular sugar for non-keto)
• Pink salt, to taste
• Cracked black pepper, to taste

Tortillas:

• 8 keto tortillas (substitute with regular taco-size tortillas for non-keto)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the broccoli slaw by whisking together mayonnaise, vinegar, sweetener, pink salt, and cracked black pepper in a mixing bowl until thoroughly combined.
2. Refrigerate the slaw mixture to allow flavors to meld and ingredients to chill, creating a crisp and tangy topping.
3. Preheat a skillet or cooking surface to medium-high heat for even and consistent chicken preparation.
4. Cook chicken strips according to package instructions, ensuring they become golden brown and crispy on the outside while maintaining a juicy interior.
5. Simultaneously, warm tortillas in a separate skillet, gently heating each side until they become flexible and slightly toasted.
6. As an alternative method, wrap tortillas in a damp paper towel and microwave for a quick 15-30 second warm-up.
7. Construct the tacos by laying two crispy chicken strips onto each warm tortilla.
8. Layer a generous spoonful of chilled broccoli slaw atop the chicken strips.
9. Finish the tacos by drizzling honey mustard sauce over the top, creating a harmonious blend of flavors and textures.
10. Serve immediately to enjoy the perfect balance of crispy chicken, tangy slaw, and sweet-savory sauce.

Notes

• Prep the broccoli slaw ahead of time to let flavors meld and chill for a crisp, refreshing topping.
• Choose crispy chicken strips for a satisfying crunch that contrasts beautifully with the creamy slaw.
• Warm tortillas thoroughly to prevent cracking and enhance their flexibility for easy rolling.
• Balance the tangy honey mustard sauce with the cool, creamy broccoli slaw for a flavor explosion.
• Quick 15-minute meal perfect for busy weeknights or fast lunch options.
• Customize taco fillings by swapping chicken with grilled fish or plant-based protein for variety.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 60 mg