Homemade Sweet & Crunchy Maple Nut Granola Recipe Magic

Mornings shine brighter with this soul-warming maple nut granola that blends rich, toasty flavors and irresistible crunch.

Hearty oats mingle with maple syrup in a delectable dance of sweetness and texture.

Each golden, crisp cluster carries a robust blend of nuts that adds depth and warmth to every bite.

Drizzled with pure maple syrup and baked to perfection, this granola transforms ordinary breakfast moments into delightful experiences.

Nuts provide a satisfying crackle and nutty essence that elevates the entire recipe.

The recipe offers a wholesome, homemade alternative to store-bought versions that will fill your kitchen with an inviting aroma.

Enjoy this granola sprinkled over yogurt, mixed into smoothie bowls, or savored straight from the jar for a quick, energizing snack.

Crunchy Maple Nut Granola Ingredient Breakdown

• Rolled Oats: Hearty foundation that creates satisfying texture and provides wholesome whole grain nutrition.
• Chopped Almonds, Chopped Walnuts: Deliver delightful crunch and rich nutty flavor while boosting protein content.

• Maple Syrup: Natural sweetener that caramelizes beautifully and adds deep, complex flavor profile.
• Coconut Oil: Helps ingredients stick together and provides subtle tropical undertone.
• Vanilla Extract: Enhances overall sweetness and adds warm aromatic dimension.

• Shredded Coconut: Adds tropical texture and subtle sweetness with delicate coconut notes.
• Ground Cinnamon: Warm spice that complements maple and provides gentle warming sensation.
• Salt: Balances sweetness and intensifies other flavors in the granola.
• Dried Cranberries: Introduces tangy burst of fruity flavor and beautiful color contrast.
• Chia Seeds: Tiny nutritional powerhouses packed with omega-3 and additional texture.

What You’ll Need for Maple Nut Granola

• Large mixing bowl: Essential for combining all dry and wet ingredients thoroughly.
• 16 x 12-inch baking sheet: Key for spreading granola evenly and achieving a perfect crunch.
• Measuring cups: Precise for measuring oats, nuts, and other dry ingredients.
• Wooden spoon or spatula: Great for stirring ingredients and mixing granola during baking.
• Cooling rack: Optional, but helpful for cooling granola after baking.
• Measuring spoons: Useful for adding small amounts of vanilla, cinnamon, and salt.

Steps to Make Crunchy Maple Granola at Home

• Oven Preparation

Warm the oven to a cozy 325 degrees. Grab a baking sheet and give it a light oil massage to prevent sticky situations.

• Granola Mixing

In a roomy bowl, tumble together oats, nuts, maple syrup, coconut oil, shredded coconut, vanilla, cinnamon, and salt. Swirl everything until it’s beautifully blended and glistening.

• Initial Baking Adventure

Spread the mixture across the baking sheet like a delicious landscape. Pop it into the warm oven for a 30-minute transformation.

• Granola Choreography

After 10 minutes, rescue the sheet and give the granola a good shuffle. This dance helps create those irresistible crunchy clusters. Return to the oven.

• Cluster Creation

At the 20-minute mark, stir again and gently press down. This is where magic happens – encouraging those nutty bits to cuddle up together.

• Final Golden Moment

Let the granola bake until it reaches a golden, crispy perfection. The kitchen will smell like heaven.

• Cooling and Finishing

Once out of the oven, let the granola cool completely. Sprinkle in dried cranberries and chia seeds for a final flavor burst.

Tips for Better Texture in Maple Granola

• Maple Nut Magic: Expert Granola Tricks and Twists
• Clump Creation Technique: Press the granola gently while baking to create those irresistible large, crunchy clusters that everyone loves. Applying light pressure helps bind ingredients together without breaking the delicate texture.
• Sweetness Swap: Experiment with different natural sweeteners like honey, agave nectar, or brown rice syrup if maple syrup isn't your favorite. Each alternative brings a unique flavor profile to your granola adventure.
• Nut Variety Playground: Mix and match different nuts like almonds, pecans, walnuts, or cashews to add exciting textures and flavor dimensions. Chopping nuts into smaller pieces ensures better distribution and crunchier bites.
• Storage Superstars: Keep your homemade granola fresh by storing it in an airtight container at room temperature for up to two weeks. Pro tip: Place a paper towel underneath to absorb any moisture and maintain that perfect crispness.
• Flavor Boosters: Enhance your granola with optional add-ins like dark chocolate chips, coconut flakes, or orange zest during the final mixing stage for an unexpected taste sensation.

Serving Maple Granola with Yogurt or Milk

• Breakfast Bliss Bowl: Sprinkle this crunchy maple nut granola over creamy Greek yogurt for a protein-packed morning delight that combines texture and tangy sweetness.
• Dessert Topping Delight: Crumble the granola over vanilla ice cream or warm apple crisp to add a delightful maple-infused crunch that elevates simple desserts.
• Snack Pack Power: Pack the granola in small mason jars or ziplock bags for an on-the-go energy boost during hiking, work breaks, or afternoon snack times that keeps you satisfied and energized.
• Smoothie Bowl Sensation: Scatter the granola on top of thick smoothie bowls made with berries or tropical fruits to create a multi-textured breakfast experience with nutty and sweet undertones.

How to Store Crunchy Granola Without Softening

• Smart Storage Solutions: Keep your granola in an airtight container at room temperature for maximum freshness, ensuring it stays crisp and delicious for up to 2 weeks.
• Freezer-Friendly Trick: Seal the granola in freezer-safe bags or containers, which will extend its life to 3 months without losing texture or flavor integrity.
• Portion Control Hack: Divide the batch into individual serving-sized bags or containers, making grab-and-go breakfast or snack options super convenient for busy mornings.
• Moisture Management Method: Always use a completely dry spoon when scooping and store the container away from humid areas like near the stove or dishwasher to prevent clumping and maintain the granola's signature crunch.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 242 kcal

Servings: 11

Homemade Maple Nut Granola Recipe

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• Total Time: 40 minutes
• Yield: 11 1x

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Description

Maple nut granola delivers a delightful breakfast symphony of toasted oats, nuts, and sweet maple essence. Crisp clusters pair perfectly with yogurt or milk, offering a wholesome morning treat you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 3 cups / 710 ml rolled oats
• 1 ½ cups / 355 ml chopped nuts (walnuts or pecans)
• ⅓ cup / 80 ml coconut oil
• ½ cup / 120 ml maple syrup
• ⅓ cup / 80 ml shredded coconut
• ⅓ cup / 80 ml dried cranberries
• 1 tbsp / 15 ml chia seeds
• 2 tbsps / 30 ml vanilla extract
• ½ tsp / 2.5 ml cinnamon
• ¼ tsp / 1.25 ml salt

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Instructions

1. Preparation: Preheat oven to 325°F and lightly grease a spacious baking sheet to prevent sticking.
2. Mixing: Combine oats, chopped nuts, shredded coconut, spices, maple syrup, and coconut oil in a large mixing bowl, ensuring thorough blending of dry and wet ingredients.
3. Spreading: Distribute the granola mixture evenly across the baking sheet, creating a uniform layer for consistent roasting.
4. First Roasting: Place the baking sheet in the preheated oven and roast, carefully monitoring the mixture’s transformation.
5. Midpoint Rotation: Remove the sheet after 15 minutes, gently redistribute the granola, turning sections to promote balanced caramelization and prevent burning.
6. Final Roasting: Continue baking, pressing the mixture to encourage cluster formation, until the granola achieves a rich golden-brown color and crisp texture.
7. Cooling: Remove from the oven and allow the granola to cool completely on the baking sheet, which helps create additional crunchy clusters.
8. Finishing: Once cooled, fold in dried cranberries and chia seeds, ensuring even distribution throughout the mixture.
9. Storage: Transfer to an airtight container, preserving the granola’s delightful crunch and flavor profile.

Notes

• Optimize Oven Placement: Position the rack in the center to ensure even heat distribution and prevent uneven browning or burning of the granola.
• Master Mixing Technique: Combine dry and wet ingredients thoroughly, pressing and coating each oat and nut for maximum flavor infusion and consistent caramelization.
• Control Moisture Balance: Gentle stirring during baking prevents soggy patches while promoting crispy, golden-brown clusters that hold together perfectly.
• Smart Storage Strategy: Cool granola completely before storing in an airtight container to maintain maximum crunchiness and prevent moisture absorption.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 242
• Sugar: 10 g
• Sodium: 34 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg