Creamy Homemade Boursin Cheese Recipe for Snacking or Spreading

Boursin cheese elevates ordinary meals into extraordinary culinary experiences with its creamy, herb-infused magic.

Originating from french cuisine, this spreadable delight captures the essence of rustic elegance and sophisticated flavor.

Soft, tangy, and remarkably simple to create, boursin cheese beckons home cooks to experiment in their kitchen.

Blending fresh ingredients allows you to craft a luxurious spread that surpasses store-bought versions in taste and character.

Creamy cheese mixed with aromatic herbs creates a versatile condiment that elevates everything from crackers to sandwiches.

Each batch brings a personal touch of culinary creativity, promising a delectable journey of taste and texture.

Gather your ingredients and embrace the art of homemade cheese-making with excitement and confidence.

Why Homemade Boursin Cheese Feels Fancy Yet Simple

• Effortlessly Craft Gourmet Cheese: This homemade Boursin recipe transforms simple ingredients into a restaurant-quality spread with minimal kitchen skills required.
• Burst with Herbal Symphony: The combination of multiple dried herbs creates a complex, aromatic flavor profile that dances across your taste buds, making every bite exciting and unique.
• Customize Your Culinary Canvas: The versatile cheese serves as a perfect appetizer, sandwich spread, or elegant dip that can be personalized with additional herbs or spices to match your mood and menu.
• Prep-Ahead Party Pleaser: With just 15 minutes of preparation and a short chilling time, this recipe offers a stress-free solution for entertaining that looks and tastes impressively sophisticated.

Ingredients for Creamy Homemade Boursin Cheese

• Cream Cheese: Smooth and creamy base that provides the signature soft texture for the homemade Boursin.
• Butter: Adds richness and helps create a spreadable consistency with a luxurious mouthfeel.

• Parsley Flakes, Dill Weed, Marjoram, Basil, Thyme: Classic herb combination that gives authentic Boursin its signature earthy and aromatic profile.
• Black Pepper: Provides a subtle warmth and gentle spiciness to the cheese spread.

• Garlic: Fresh and pungent ingredient that adds a bold, zesty flavor to the cheese mixture.
• Parmesan Cheese: Contributes a sharp, salty note that deepens the overall taste complexity.

How to Mix Up Homemade Boursin Cheese in Minutes

Step 1: Whip the Cream Cheese

Use an electric mixer to beat cream cheese until ultra-smooth and fluffy.

Scrape down the sides of the bowl to ensure complete mixing.

The texture should be light and creamy with no lumps.

Step 2: Blend in the Butter

Add softened butter to the cream cheese.

Mix thoroughly until the mixture becomes silky and uniform.

Watch for a consistent, velvety appearance with no butter streaks.

Step 3: Create Flavor Explosion

Finely mince the garlic.

Grate the Parmesan cheese.

• Minced garlic
• Grated Parmesan
• Dried parsley
• Dried dill
• Dried marjoram
• Dried basil
• Ground black pepper
• Dried thyme

Gently fold ingredients until evenly distributed.

Step 4: Chill and Develop Flavors

Transfer the cheese mixture to a clean container.

Cover tightly with plastic wrap.

Refrigerate for 2-4 hours.

Allow flavors to meld and intensify.

Step 5: Serve and Enjoy

Remove from refrigerator 15 minutes before serving.

Spread on crackers, bread, or use as a dip.

Store in an airtight container in the refrigerator for up to 5 days.

Tips to Get Homemade Boursin Perfectly Herbed and Soft

• Soften Ingredients Strategically: Let cream cheese and butter sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free blending.
• Chop Herbs Finely: Use a sharp knife to mince herbs uniformly, releasing maximum flavor and preventing large herb chunks in your cheese spread.
• Customize Herb Intensity: Adjust dried herb quantities to match your personal taste preferences, experimenting with more or less of each herb.
• Mix Gently: Fold ingredients together using a spatula to maintain a light, airy texture and prevent overworking the cheese mixture.
• Storage Secret: Store homemade Boursin in an airtight container for up to one week, allowing flavors to develop and intensify in the refrigerator.

How to Store Homemade Boursin Cheese Like a Pro

• Refrigeration: Store homemade Boursin cheese in an airtight container within the refrigerator for up to 7 days. Seal tightly to prevent absorption of other food odors and maintain its delicate flavor profile.
• Freezing: Wrap the cheese securely in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 1 month, ensuring minimal flavor and texture loss when properly sealed.
• Reheating: Remove the cheese from the refrigerator 15-20 minutes before serving to soften naturally. Gently bring to room temperature for optimal spreadability and rich, creamy consistency.

What to Pair with Homemade Boursin Cheese

• Savor with Crisp Crackers: Pair this homemade Boursin with artisan water crackers or rustic sourdough crisps to provide a delightful crunch that complements the creamy cheese texture.
• Match with Robust Red Wines: Select a medium-bodied red wine like Pinot Noir or Beaujolais, which will beautifully balance the herb-infused cheese's rich and tangy profile.
• Elevate with Fresh Vegetable Platter: Create a colorful veggie spread featuring crisp cucumber slices, cherry tomatoes, and blanched asparagus spears that highlight the cheese's herbal notes and provide a refreshing contrast.
• Combine with Charcuterie Selections: Accompany the Boursin with prosciutto, salami, and mild salamis to add a savory depth that enhances the cheese's complex herbal undertones.

Variations of Boursin Cheese with a Twist

• Herb Garden Fusion: Replace the original herb blend with fresh rosemary, sage, and chives for a more aromatic and earthy flavor profile that elevates the cheese's complexity.
• Spicy Mediterranean Kick: Incorporate red pepper flakes, sun-dried tomatoes, and a touch of oregano to create a zesty version with a Mediterranean-inspired taste that adds heat and depth.
• Smoky Pepper Blend: Mix in smoked paprika, roasted red peppers, and a hint of cayenne for a robust, smoky variation that brings a warm, slightly spicy dimension to the traditional Boursin recipe.
• Truffle Infusion: Introduce finely chopped truffle pieces or truffle oil to transform the cheese into a luxurious, gourmet spread with an intense, earthy undertone that feels sophisticated and rich.

Homemade Boursin Cheese Recipe

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4.8 from 22 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Creamy French boursin cheese brings Mediterranean herbal magic right to kitchen counters. Delicate herbs and tangy cream cheese blend into spreadable perfection that elevates crackers, breads, and vegetable platters for quick entertaining.

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Ingredients

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Primary Ingredients:

• 8 ounces (226 grams) cream cheese
• 4 ounces (113 grams) butter
• 2 tablespoons (30 milliliters) parmesan cheese

Herbs and Seasonings:

• 1 teaspoon (5 milliliters) dried parsley flakes
• 1 teaspoon (5 milliliters) dried dill weed
• ½ teaspoon (2.5 milliliters) dried marjoram
• ½ teaspoon (2.5 milliliters) dried basil
• ¼ teaspoon (1.25 milliliters) dried thyme

Aromatics and Spices:

• 2 cloves garlic
• ½ teaspoon (2.5 milliliters) black pepper

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Instructions

1. Gently whip the cream cheese in a mixing bowl until it transforms into a silky, cloud-like consistency, ensuring no lumps remain for a smooth texture characteristic of authentic Boursin.
2. Introduce the softened butter into the cream cheese, blending thoroughly until the mixture becomes incredibly light and uniform, creating a luxurious base for the cheese spread.
3. Carefully sprinkle and fold in the minced garlic, introducing a pungent depth that will elevate the entire flavor profile of the cheese.
4. Integrate the freshly grated Parmesan to add a nutty undertone, followed by a precise blend of dried herbs – parsley, dill, marjoram, basil, thyme, and a generous crack of black pepper – ensuring each ingredient is evenly distributed throughout the mixture.
5. Transfer the herb-infused cheese blend into a clean serving container, smoothing the top with a spatula to create an elegant presentation.
6. Seal the container with plastic wrap and nestle in the refrigerator for a minimum of two hours, allowing the herbs and garlic to mingle and intensify their aromatic qualities.
7. Remove from the refrigerator approximately 15 minutes before serving to let the cheese soften slightly, which will enhance its spreadable texture and release the full bouquet of herb-laden flavors.

Notes

• Chilling helps blend herbs and spices, creating a harmonious flavor profile that elevates the entire cheese experience.
• Mixing cream cheese and butter by hand ensures a silky, smooth texture without overworking the ingredients.
• Fresh herbs transform this simple spread into a gourmet delicacy that impresses guests and satisfies homemade cheese lovers.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 170
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg