Irresistible Homemade Banana Pudding Cookies Recipe

Sweet banana pudding cookies blend nostalgic comfort with delightful baking magic, converting classic dessert memories into crisp, chewy treats.

Southern kitchens have long celebrated this remarkable fusion of creamy pudding essence and classic cookie texture.

Rich banana flavors dance through each bite, promising warm, comforting moments of pure indulgence.

Soft vanilla undertones complement the natural banana sweetness, creating a harmonious symphony of taste sensations.

Gentle spices whisper subtle complexity, elevating these cookies beyond ordinary baked goods.

Crumbly yet moist, these cookies offer a sophisticated twist on traditional banana desserts.

You’ll adore how effortlessly these treats capture childhood memories and grown-up cravings in one delectable package.

Banana Pudding Cookies That Taste Like Grandma’s

• Capture Nostalgic Banana Pudding Flavors: These cookies brilliantly transform classic banana pudding into a handheld treat, combining comforting childhood memories with a delightful cookie experience.
• Quick and Easy Baking Adventure: With just 32 minutes total time and simple ingredients, these cookies offer a stress-free baking session perfect for novice and experienced bakers alike.
• Texture Sensation Overload: Enjoy a delightful mix of soft, chewy cookie base with crunchy vanilla wafer crumbs and creamy white chocolate chips, creating a multi-dimensional taste experience in every bite.
• Crowd-Pleasing Dessert Delight: These cookies are ideal for potlucks, family gatherings, or casual weekend treats, appealing to both kids and adults with their playful banana pudding-inspired flavor profile.

Ingredients for Soft Banana Pudding Cookies

• Unsalted Butter: Smooth, creamy foundation for rich cookie texture and helps bind ingredients together.
• Granulated Sugar: Provides sweetness and helps create golden cookie edges.
• Egg: Adds structure and moisture to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet aroma.

• Ripe Bananas: Soft, overripe bananas add natural sweetness and intense banana flavor.
• Instant Banana Pudding Mix: Intensifies banana taste and helps create soft, tender cookie texture.

• All-Purpose Flour, Baking Soda, Salt: Classic cookie dry ingredients that provide structure, help cookies rise, and balance flavors.
• Vanilla Wafer Crumbs: Adds classic banana pudding texture and nostalgic cookie crunch.

• White Chocolate Chips: Creamy, sweet morsels that complement banana flavor and add delightful texture.

Baking Guide for Banana Pudding Cookies

Step 1: Prepare Baking Station

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside your mixing bowls and baking tools.

Step 2: Create Creamy Base

In a large mixing bowl, cream together butter and sugar until the mixture becomes light and fluffy. Add the egg and vanilla extract, blending until smooth. Gently fold in mashed bananas, creating a rich, fragrant mixture.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Banana pudding mix
• Baking soda
• Salt

Ensure all dry ingredients are well combined and free of lumps.

Step 4: Combine Wet and Dry Mixtures

• White chocolate chips
• Vanilla wafer crumbs

Step 5: Shape and Arrange Cookies

Drop rounded tablespoonfuls of dough onto the prepared baking sheet. Space each cookie about 2 inches apart to allow room for spreading.

Step 6: Bake to Golden Perfection

Place the baking sheet in the preheated oven. Bake for 10-12 minutes, watching for lightly golden edges. The cookies should look slightly soft in the center.

Step 7: Cool and Enjoy

Remove from the oven and let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. The cookies will continue to set as they cool.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Yield: Approximately 24 delightful cookies

Nutrition: Roughly 150 calories per cookie

Tips for Moist, Flavorful Banana Cookies

• Ripen Bananas Right: Use overripe, spotty bananas for deeper, sweeter flavor and maximum moisture in your cookies.
• Crush Wafers Perfectly: Break vanilla wafers into small, uneven pieces to create delightful textural surprises throughout each cookie.
• Chill Dough Strategically: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and maintain thick, soft texture.
• Measure Pudding Mix Precisely: Level off banana pudding mix with a straight edge for consistent flavor and optimal cookie structure.
• Watch Baking Time Carefully: Pull cookies from the oven when edges are just golden to ensure soft, chewy centers that melt in your mouth.

Storage and Reheat Instructions for Banana Pudding Cookies

• Refrigerate: Store cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture.
• Reheat: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or in a preheated 300°F oven for 3-4 minutes until slightly crisp on the edges and soft in the center.

Drink Pairings for Banana Pudding Cookies

• Brew a Banana Bliss Latte: Craft a creamy latte with banana syrup and a sprinkle of cinnamon, complementing the sweet banana flavor of the cookies.
• Pour Cold Milk Perfection: Serve chilled whole milk alongside these cookies to enhance the creamy texture and balance the rich white chocolate chips.
• Create a Caramel Companion: Drizzle warm caramel sauce over the cookies or serve with a side of caramel dip to elevate the dessert's sweetness and add a luxurious touch.
• Match with Vanilla Ice Cream: Pair the warm cookies with a scoop of vanilla bean ice cream for a decadent dessert experience that highlights the cookie's banana and vanilla notes.

Creative Twists on Banana Pudding Cookies

• Tropical Banana Bliss: Swap white chocolate chips with macadamia nuts and add shredded coconut for a Hawaiian-inspired cookie experience.
• Chocolate Banana Crunch: Replace white chocolate chips with dark chocolate chunks and sprinkle crushed graham crackers instead of vanilla wafer crumbs for extra texture.
• Nutty Banana Comfort: Mix in chopped pecans or walnuts and drizzle caramel sauce over cooled cookies for a rich, decadent version that enhances the banana flavor.
• Spiced Banana Warmth: Add ground cinnamon and nutmeg to the dry ingredients, then top with a cream cheese glaze for a warming, aromatic cookie that brings cozy vibes to your dessert plate.

Homemade Banana Pudding Cookies Recipe

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4.6 from 27 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Homemade banana pudding cookies blend Southern comfort with sweet nostalgia, creating irresistible treats that melt in your mouth. Creamy banana pudding mix and ripe bananas merge perfectly with classic cookie ingredients, promising a delightful dessert you cannot resist.

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Ingredients

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Main Ingredients:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 2 cups white chocolate chips
• 1 cup vanilla wafer crumbs

Wet Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Dry and Binding Ingredients:

• 1 package (3.4 ounces / 96 grams) instant banana pudding mix
• ½ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Preheat the oven to a moderate temperature and prepare a baking sheet with parchment paper for optimal cookie preparation.
2. Create a smooth, airy base by thoroughly blending softened butter and sugar until the mixture transforms into a light, creamy consistency.
3. Incorporate the egg and vanilla extract, mixing until the ingredients harmonize completely. Gently fold in the mashed bananas to infuse natural sweetness.
4. In a separate container, combine the dry ingredients – flour, banana pudding mix, baking soda, and salt – using a whisk to ensure even distribution.
5. Gradually integrate the dry ingredient mixture into the banana mixture, stirring delicately to maintain a soft, cohesive dough.
6. Gently fold white chocolate chips and crushed vanilla wafer crumbs into the dough, distributing them evenly for maximum flavor complexity.
7. Using a tablespoon, carefully portion the dough onto the prepared baking sheet, positioning each cookie with sufficient spacing to allow for spreading.
8. Slide the baking sheet into the preheated oven and bake until the cookie edges achieve a delicate golden hue, indicating perfect doneness.
9. Allow the freshly baked cookies to rest on the baking sheet for a brief cooling period before transferring them to a wire rack for complete cooling.
10. Once fully cooled, the cookies are ready to be enjoyed, offering a delightful blend of banana, vanilla, and white chocolate flavors.

Notes

• Crumbled vanilla wafers add a surprising crunch that transports you back to childhood memories of creamy banana pudding.
• White chocolate chips melt perfectly, creating pockets of sweet richness that complement the banana’s natural sweetness.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg