Description
Classic sugar cookie cheesecake blends creamy New York-style cheesecake with crumbled sugar cookies for an indulgent dessert. Dessert lovers will savor rich layers of sweet, tangy cheesecake complemented by buttery cookie crumbles.
Ingredients
Scale
- 3 packages (8 oz / 226 g) cream cheese, softened
- 3 large eggs
- 2 cups sugar cookie crumbs (store-bought sugar cookies, crushed)
- ¾ cup sugar
- ½ cup sour cream
- ¼ cup melted butter
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional, for extra sugar cookie flavor)
- Whipped cream (optional)
- Sprinkles (optional)
Instructions
- Oven Preparation: Calibrate oven to 325F (160C) and prepare a 9-inch springform pan by coating with butter or lining with parchment paper for seamless release.
- Crust Construction: Pulverize sugar cookies into fine particles, then marry with melted butter, creating a cohesive mixture that compresses firmly into an uniform base layer within the pan.
- Filling Development: Whip cream cheese until luxuriously smooth, gradually integrating sugar to achieve a light, aerated consistency. Incorporate eggs individually, gently folding to maintain silky texture.
- Flavor Enrichment: Introduce sour cream, vanilla extract, and optional almond extract, blending thoroughly to create a harmonious, velvety filling with nuanced depth.
- Assembly and Baking: Pour filling over cookie crust, ensuring even distribution and eliminating potential air pockets. Bake for 50-60 minutes, observing for subtle doneness indicators: set edges with a delicate center jiggle.
- Cooling Protocol: After baking, deactivate oven and slightly open door, allowing cheesecake to rest for one hour. This technique minimizes surface cracking and promotes even cooling.
- Finishing Touches: Cool completely at room temperature, then refrigerate for minimum 4 hours. Prior to serving, optionally crown with billowy whipped cream and playful sprinkles for visual and textural contrast.
Notes
- Prevent Cracking Technique: Let cheesecake cool gradually in oven with door slightly open to minimize surface cracks and maintain smooth, professional appearance.
- Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature before mixing to create ultra-smooth, lump-free batter and guarantee consistent texture.
- Mixing Mastery: Beat cream cheese gently and avoid overmixing to prevent incorporating excess air, which can cause uneven baking and potential surface imperfections.
- Customization Options: Swap sugar cookies with graham crackers or gluten-free alternatives for diverse dietary needs, maintaining the delicious foundational crumb base.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 380
- Sugar: 30 g
- Sodium: 290 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg