Dreamy Sugar Cookie Cheesecake Recipe: Heavenly Sweetness Awaits

Creamy cheesecake meets classic sugar cookie in a dessert that promises pure indulgence.

This irresistible sugar cookie cheesecake blends two beloved treats into one spectacular creation.

Soft, buttery sugar cookie crust provides the perfect foundation for a silky smooth cheesecake filling.

Rich cream cheese melts into a luxurious texture that will make every bite unforgettable.

Delicate hints of vanilla and a delightful crumbly base dance together in perfect harmony.

Each slice offers a decadent experience that transforms an ordinary dessert into an extraordinary celebration.

Dive into this mouthwatering recipe and treat yourself to a slice of pure dessert magic.

Baking Tools For Sugar Cookie Cheesecake

• Springform pan: 9-inch size, essential for easy cheesecake removal.
• Mixing bowls: Large bowl for cheesecake filling, another for cookie crust.
• Electric mixer: Helps beat cream cheese and mix ingredients smoothly.
• Spatula: Perfect for smoothing cheesecake filling and scraping bowls.
• Measuring cups and spoons: Precise measurements for ingredients.
• Parchment paper: Optional lining for easier cake removal.
• Whisk: Helpful for combining ingredients evenly.

Steps To Make Sugar Cookie Cheesecake

• Crust Foundation

Create a buttery base by crushing sugar cookies and blending with melted butter. Press the mixture firmly into a springform pan, creating a smooth, even layer that will cradle your cheesecake.

• Creamy Dream Preparation

Whip cream cheese until silky smooth, gradually incorporating sugar for a luscious texture. Gently fold in eggs, making sure each one is fully integrated. Add sour cream and vanilla for depth of flavor, stirring until the mixture becomes wonderfully velvety.

• Baking Transformation

Slide the pan into a warm oven, allowing gentle heat to work its magic. Bake until edges look set but center remains slightly wobbly. After initial baking, let the cheesecake rest inside the oven with the door cracked, helping it settle without cracking.

• Cooling and Setting

Allow the cheesecake to cool completely at room temperature. Refrigerate for several hours, giving it time to firm up and develop rich, complex flavors.

• Festive Finale

Decorate with fluffy whipped cream and playful sprinkles. Slice into generous portions and savor each creamy, cookie-infused bite.

Ways To Tweak Sugar Cookie Cheesecake

• Crack-Free Confidence: Use a water bath technique by placing the springform pan inside a larger baking dish filled with hot water to create gentle, even heating and prevent surface cracks during baking.
• Flavor Adventure Swap: Replace sugar cookies with graham crackers or gingersnaps for a different base profile that adds exciting texture and unexpected taste dimensions to your cheesecake.
• Dietary Flex Options: Create a gluten-free version by using gluten-free sugar cookies and ensuring all ingredients are certified gluten-free. For a lower-fat alternative, substitute reduced-fat cream cheese and Greek yogurt instead of sour cream.
• Make-Ahead Magic: This cheesecake actually tastes better after sitting in the refrigerator for 24 hours, allowing flavors to develop and settle. Prepare it a day in advance for maximum deliciousness and stress-free entertaining.
• Topping Transformation: Experiment with different garnishes like crushed candy canes during holiday seasons, fresh berries for summer vibrancy, or chocolate shavings for a decadent touch that elevates the entire dessert experience.

Serve Sugar Cookie Cheesecake With A Smile

• Sweet Sprinkle Celebration: Top the cheesecake with colorful rainbow sprinkles for a playful, festive touch that adds whimsy and extra sweetness to each slice.
• Cookie Crumble Topping: Crush additional sugar cookies and sprinkle the crumbs over the whipped cream to create a delightful textural contrast and enhance the cookie flavor.
• Chocolate Drizzle Delight: Melt some white or milk chocolate and drizzle it elegantly across the top of the cheesecake for a luxurious and decadent finishing touch that elevates the dessert's appearance and taste.
• Fresh Berry Garnish: Arrange fresh strawberries, raspberries, or blueberries around the edges or on top of the cheesecake to add a pop of color and a refreshing fruity complement to the rich, creamy dessert.

How To Keep Sugar Cookie Cheesecake Fresh

• Refrigerator Revival: Store slices in airtight containers up to 5 days, keeping cheesecake away from strong-smelling foods to prevent flavor absorption.
• Freezing Finesse: Wrap individual slices or whole cheesecake tightly in plastic wrap and aluminum foil, storing flat in freezer for maximum 2 months without losing texture or taste.
• Strategic Slicing: Cut clean portions using a warm, dry knife wiped between each slice, ensuring beautiful presentation and preventing crumbling.
• Temperature Tactics: Always remove cheesecake from refrigerator 15-20 minutes before serving to soften slightly, enhancing its creamy texture and releasing full flavor profile.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 6 hours 20 minutes

Calories: 380 kcal

Servings: 11

What’s In Sugar Cookie Cheesecake

• Sugar Cookies: Crumbly base that adds sweet, buttery foundation with delightful texture.
• Butter: Binds cookie crumbs together, creating a rich and cohesive crust that holds perfectly.

• Cream Cheese: Creamy heart of cheesecake, providing smooth and luxurious texture with tangy undertones.
• Sugar: Balances cream cheese's tanginess, creating perfect sweetness throughout the dessert.
• Eggs: Provide structure and richness, helping the cheesecake set with silky consistency.
• Sour Cream: Adds subtle tang and incredible moisture, ensuring ultra-creamy mouthfeel.
• Vanilla Extract: Enhances overall flavor, bringing warmth and depth to the cheesecake.
• Almond Extract: Optional ingredient that introduces delicate nutty essence and sophisticated aroma.

• Whipped Cream: Light, airy garnish that adds elegant finishing touch.
• Sprinkles: Playful decoration bringing color and festive celebration to the dessert.

Heavenly Sugar Cookie Cheesecake Recipe

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4.6 from 19 reviews

• Total Time: 6 hours 20 minutes
• Yield: 11 1x

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Description

Classic sugar cookie cheesecake blends creamy New York-style cheesecake with crumbled sugar cookies for an indulgent dessert. Dessert lovers will savor rich layers of sweet, tangy cheesecake complemented by buttery cookie crumbles.

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Ingredients

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• 3 packages (8 oz / 226 g) cream cheese, softened
• 3 large eggs
• 2 cups sugar cookie crumbs (store-bought sugar cookies, crushed)
• ¾ cup sugar
• ½ cup sour cream
• ¼ cup melted butter
• 1 tsp vanilla extract
• ¼ tsp almond extract (optional, for extra sugar cookie flavor)
• Whipped cream (optional)
• Sprinkles (optional)

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Instructions

1. Oven Preparation: Calibrate oven to 325F (160C) and prepare a 9-inch springform pan by coating with butter or lining with parchment paper for seamless release.
2. Crust Construction: Pulverize sugar cookies into fine particles, then marry with melted butter, creating a cohesive mixture that compresses firmly into an uniform base layer within the pan.
3. Filling Development: Whip cream cheese until luxuriously smooth, gradually integrating sugar to achieve a light, aerated consistency. Incorporate eggs individually, gently folding to maintain silky texture.
4. Flavor Enrichment: Introduce sour cream, vanilla extract, and optional almond extract, blending thoroughly to create a harmonious, velvety filling with nuanced depth.
5. Assembly and Baking: Pour filling over cookie crust, ensuring even distribution and eliminating potential air pockets. Bake for 50-60 minutes, observing for subtle doneness indicators: set edges with a delicate center jiggle.
6. Cooling Protocol: After baking, deactivate oven and slightly open door, allowing cheesecake to rest for one hour. This technique minimizes surface cracking and promotes even cooling.
7. Finishing Touches: Cool completely at room temperature, then refrigerate for minimum 4 hours. Prior to serving, optionally crown with billowy whipped cream and playful sprinkles for visual and textural contrast.

Notes

• Prevent Cracking Technique: Let cheesecake cool gradually in oven with door slightly open to minimize surface cracks and maintain smooth, professional appearance.
• Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature before mixing to create ultra-smooth, lump-free batter and guarantee consistent texture.
• Mixing Mastery: Beat cream cheese gently and avoid overmixing to prevent incorporating excess air, which can cause uneven baking and potential surface imperfections.
• Customization Options: Swap sugar cookies with graham crackers or gluten-free alternatives for diverse dietary needs, maintaining the delicious foundational crumb base.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 380
• Sugar: 30 g
• Sodium: 290 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg