Bake Joy: Irresistible Stuffed Cheesecake Apple Pies Recipe

Warm, gooey, and irresistibly sweet, these stuffed cheesecake apple delight pies dance between decadence and comfort.

Autumn’s golden apples blend perfectly with rich, creamy cheesecake in a pastry that melts in your mouth.

Every bite promises a symphony of flavors that capture the essence of cozy seasonal baking.

Crisp, buttery crust envelops a luscious filling that balances tart apple chunks with smooth cream cheese.

Spices like cinnamon and nutmeg weave their magic through each delightful morsel.

The golden-brown edges hint at the delectable treasure waiting inside.

Serve these heavenly pies as a show-stopping dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 290 kcal

Servings: 9

Ingredients for Stuffed Cheesecake Apple Pies

• Butter: Adds rich, creamy base that helps caramelize the apples and create a silky texture.
• Apples: Choose crisp, tart varieties like Granny Smith or Honeycrisp for perfect balance of sweetness and firmness.
• Brown Sugar: Provides deep caramel notes and helps create a luscious, glossy coating for the apples.
• Cinnamon: Warm spice that brings classic apple pie flavor and aromatic depth.
• Nutmeg: Subtle, earthy spice that enhances the apple's natural sweetness.
• Cornstarch: Creates a thick, glossy sauce that prevents filling from becoming watery.
• Vanilla Extract: Adds sophisticated sweetness and rounds out the spice flavors.

• Cream Cheese: Delivers rich, tangy base that creates smooth, luxurious filling.
• Powdered Sugar: Ensures silky texture and adds delicate sweetness without graininess.
• Vanilla Extract: Elevates the filling with warm, comforting undertones.

• Pie Crust: Provides crispy, flaky exterior that complements creamy fillings.
• Egg Wash: Creates golden, glossy exterior and helps seal pie edges.
• Vegetable Oil: Enables perfect deep-frying for crispy, golden exterior.
• Powdered Sugar (Glaze): Creates sweet, glossy finish that adds extra indulgence.
• Milk: Thins glaze to perfect drizzling consistency.

Tools to Stuff and Bake Cheesecake Apple Pies

• Skillet: Medium-sized pan for cooking apple filling smoothly.
• Medium Bowl: Perfect for mixing cheesecake filling ingredients.
• Piping Bag or Spoon: Used for precise filling of cheesecake mixture.
• Deep Skillet or Pot: Essential for frying pies at correct temperature.
• Small Bowl: Ideal for whisking glaze ingredients.
• Paper Towel-Lined Plate: Helps drain excess oil from fried pies.
• Fork: Useful for crimping pie edges and sealing.
• Whisk: Helps create smooth glaze consistency.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Spatula: Helpful for stirring and transferring mixtures.

How to Make Cheesecake-Filled Apple Pies From Scratch

• Cozy Apple Mixture

Warm butter in skillet and toss diced apples with sweet spices. Let ingredients dance and soften until tender. Blend in silky thickener and vanilla for rich flavor. Set aside to cool naturally.

• Creamy Cheese Cloud

Whip cream cheese with powdered sweetness and vanilla until luxuriously smooth. Transfer to soft piping container for easy filling.

• Pie Crafting

Place delicate cheese dollop in center of soft pastry circle. Nestle apple goodness right beside. Brush outer edges with golden egg wash. Fold into elegant half-moon shape. Press edges firmly with fork tines.

• Golden Frying Adventure

Heat oil to sizzling temperature. Slide pies into hot bath, turning until perfectly bronzed. Each side needs about two minutes of loving attention. Rest tired pies on paper towel to drain excess oil.

• Sweet Drizzle Finale

Whisk powdered sugar with milk and vanilla into silky waterfall. Pour generous stream over warm pies. Let glaze settle and sparkle before serving your delightful creation.

Flavor Tips for Apple and Cheesecake Layers

• Crispy Coating Trick: Dust the sealed pies with a light layer of flour before frying to create an extra crispy, golden-brown exterior that adds delightful crunch.
• Make-Ahead Magic: Prepare the apple and cheesecake fillings up to two days in advance, storing them separately in airtight containers in the refrigerator to save time on baking day.
• Temperature Control: Use a candy thermometer to maintain consistent oil temperature, ensuring perfectly crisp pies without absorbing excess oil or burning the delicate pastry.
• Creative Flavor Swaps: Experiment with different fruit fillings like peaches, mixed berries, or pears to create unique variations that complement the creamy cheesecake center.
• Freezer-Friendly Option: These pies can be assembled, sealed, and frozen uncooked for up to one month – simply thaw and fry when you're ready for a quick dessert treat.

Ways to Plate Stuffed Cheesecake Apple Pies

• Dessert Companion Pairings: Serve these golden delights alongside a scoop of vanilla bean ice cream for a heavenly temperature contrast.
• Sweet Beverage Match: Pair with warm spiced chai tea or a creamy caramel latte to complement the apple and cheesecake flavors.
• Elegant Presentation Tip: Dust the glazed pies with ground cinnamon and arrange on a rustic wooden board for a stunning dessert display that will impress guests.
• Breakfast Transformation: Enjoy these pies as a decadent morning treat with a strong espresso, turning them into a luxurious breakfast pastry experience.

How to Store These Pies Without Soggy Crust

• Quick Cool-Down Strategy: Let cheesecake apple pies rest at room temperature for 15-20 minutes after cooking to maintain perfect texture and prevent burning your mouth.
• Refrigeration Smart Tip: Store completed pies in an airtight container in the refrigerator for up to 3 days. Layer between parchment paper to prevent sticking and preserve delicate glaze details.
• Freezing Friendly Method: Wrap individual pies tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator and reheat gently in oven at 325°F for crispy exterior.
• Make-Ahead Magic: Prep apple filling and cheesecake mixture one day ahead. Store separately in sealed containers in refrigerator. Assemble and fry pies just before serving to maintain maximum freshness and crispiness.

Heavenly Stuffed Cheesecake Apple Pies Recipe

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4.7 from 34 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Creamy cheesecake apple delight pies blend classic pastry techniques with rich American dessert traditions. Warm spices and silky filling make these handheld treats irresistible for weekend baking when you crave comfort and sweetness.

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Ingredients

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• 8 oz (226 g) cream cheese, softened
• 2 cups diced apples (Granny Smith or Honeycrisp recommended)
• 1 cup (200 g) brown sugar
• 10–12 pie crust rounds (4–5 inches in diameter, refrigerated or homemade)
• 2 tbsps (30 mL) unsalted butter
• 1 egg (for egg wash)
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 cup (120 g) powdered sugar
• 1 tsp cornstarch, dissolved in 1 tbsp (15 mL) water
• 1 tsp vanilla extract
• 2–3 tbsps (30–45 mL) milk
• ½ tsp vanilla extract
• Oil for frying (vegetable or canola)

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Instructions

1. Caramelize Apples: Sauté diced apples in butter with brown sugar, cinnamon, and nutmeg until softened and golden, creating a rich, aromatic base.
2. Thicken Filling: Integrate cornstarch to transform the apple mixture into a glossy, cohesive compote, preventing potential pastry sogginess while enhancing flavor depth.
3. Prepare Cheesecake Filling: Whip cream cheese with powdered sugar and vanilla until achieving a velvety, light texture that promises a luxurious pie center.
4. Assemble Pies: Arrange pie crust rounds, layering alternating spoonfuls of cheesecake and spiced apple filling, then delicately seal edges with egg wash using fork crimps to create elegant half-moon pastries.
5. Fry to Perfection: Heat oil to precise temperature, frying pies in small batches and rotating to ensure an evenly golden, crisp exterior that encases the luscious inner layers.
6. Glaze and Finish: Whisk powdered sugar, milk, and vanilla into a smooth glaze, then generously drizzle or dip warm pies, allowing the coating to set and create a tantalizing sheen that elevates the dessert’s visual appeal.

Notes

• Prepare Apples Precisely: Choose firm, tart apples like Granny Smith for best caramelization and flavor balance in the filling.
• Master Cheesecake Consistency: Ensure cream cheese is room temperature to prevent lumps and achieve ultra-smooth texture.
• Control Frying Temperature: Maintain oil at 350-375°F for perfect golden-brown exterior without burning or undercooking.
• Handle Pastry Carefully: Keep pie crust cold and work quickly to prevent butter from melting, which ensures flaky, crisp results.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg