Ruth’s Chris Sweet Potato Casserole Recipe: A Dreamy Side Dish

Decadent sweet potato casserole whispers comfort and indulgence with every creamy, golden bite.

Southern kitchens have long treasured this Ruth’s Chris sweet potato casserole recipe that turns humble root vegetables into pure culinary magic.

Buttery, crisp pecans crown a silky smooth potato base that melts on your tongue.

Rich caramelized notes dance with subtle sweetness, creating a side dish that steals the spotlight from main courses.

Elegant yet approachable, this casserole bridges home cooking and restaurant-quality cuisine.

Generations have passed down this beloved recipe, making it a cherished tradition at holiday tables.

One forkful promises to transport you to a world of delicious nostalgia and warmth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 425 kcal

Servings: 9

Ruth’s Chris Sweet Potato Casserole Ingredients

• Brown Sugar: Adds delightful caramel-like sweetness and helps create a crispy, golden-brown crust.
• Flour: Binds the topping ingredients together and provides a light, crumbly texture.
• Chopped Nuts: Delivers a satisfying crunch and rich, nutty flavor to complement the sweet potatoes.
• Melted Butter: Ensures the topping is moist and helps ingredients stick together while adding rich flavor.

• Sweet Potatoes: The star ingredient, providing creamy texture and natural sweetness with loads of nutrients.
• Sugar: Enhances the natural sweetness and helps create a smooth, glossy consistency.
• Salt: Balances the sweetness and brings out the deeper flavors of the sweet potatoes.
• Vanilla Extract: Adds warm, aromatic depth and complexity to the overall dish.
• Eggs: Act as a binding agent and create a luxurious, custard-like texture.
• Melted Butter: Contributes richness and ensures a silky, smooth sweet potato mixture.

• Butter: Prevents sticking and adds a subtle, rich flavor to the casserole dish.

What You Need for Sweet Potato Casserole

• Large Mixing Bowl: Perfect for combining sweet potato mixture and topping ingredients.
• Baking Dish (9×13-inch): Essential for creating the classic casserole shape and even baking.
• Measuring Cups/Spoons: Crucial for accurate ingredient proportions.
• Spatula or Wooden Spoon: Great for stirring and mixing ingredients smoothly.
• Whisk: Helps beat eggs and blend ingredients thoroughly.
• Oven: Needed to bake the casserole to golden perfection.
• Knife or Chopping Board: For chopping nuts if needed.

Baking Ruth’s Chris Sweet Potato Casserole

Nutty Sweet Potato Cloud

• Crumble Topping Preparation

Blend together brown sugar, flour, chopped nuts, and melted butter until the mixture looks like delicate sand with a delightful rough texture. Let this topping rest while you craft the creamy base.

• Sweet Potato Base

Whisk mashed sweet potatoes with sugar, salt, vanilla, eggs, and melted butter until silky smooth. The mixture should feel light and airy like a cloud, with no lumps interrupting its perfect consistency.

• Casserole Assembly

Grease a baking dish generously. Pour the velvety sweet potato mixture into the pan, creating an even landscape. Sprinkle the nutty crumble across the top, ensuring complete coverage like a crispy golden blanket.

• Baking Magic

Slide the casserole into a 350°F oven. Bake until the surface transforms into a gorgeous golden-brown crust with irresistible crackly edges, approximately 30 minutes. Allow the dish to settle and cool for half an hour, letting flavors meld and intensify before serving.

Tips for the Perfect Sweet Potato Casserole

• Nutty Crunch Boost: Experiment with different nuts like pecans, almonds, or walnuts to add unique texture and flavor to your topping.
• Make-Ahead Magic: Prepare the entire casserole up to 24 hours in advance and refrigerate. Simply bake when ready to serve, adding 10-15 minutes to the cooking time.
• Spice It Up: Introduce warm spices like cinnamon, nutmeg, or ginger to the sweet potato mixture for a more complex, aromatic profile that elevates the classic recipe.
• Dietary Twist: Create a lighter version by using alternative sweeteners like maple syrup or honey, and swap regular butter with coconut oil for a healthier approach.
• Serving Suggestions: Top the finished casserole with a dollop of whipped cream or a scoop of vanilla ice cream to transform this side dish into an indulgent dessert-like experience.

Presentation Tips for Ruth’s Sweet Potato Casserole

• Holiday Gathering Centerpiece: Place this sweet potato casserole as the star of your holiday table, surrounded by roasted turkey, cranberry sauce, and green beans for a stunning presentation.
• Potluck Party Pleaser: Bring this crowd-favorite dish to family gatherings or potluck events, where its sweet and nutty topping will have everyone asking for seconds and the recipe.
• Comfort Food Companion: Serve alongside roasted chicken, grilled pork chops, or as a luxurious side during weekend family dinners, adding warmth and richness to your meal.
• Brunch Brilliance: Transform this casserole into a delightful brunch item by serving it with crispy bacon, scrambled eggs, and fresh mimosas for a decadent weekend morning spread.

Store and Reheat Sweet Potato Casserole

• Refrigerator Storage Magic: Wrap the casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. The sweet flavors stay locked in, ensuring delicious leftovers whenever hunger strikes.
• Make-Ahead Masterplan: Prepare the entire casserole up to 2 days before your event. Keep it covered in the refrigerator, then bake fresh when ready to serve. This strategy saves precious time during busy holiday cooking.
• Freezer-Friendly Feast: Assemble the casserole without baking, then cover securely with freezer-safe wrap. Store frozen for up to 3 weeks. Thaw overnight in the refrigerator before baking, maintaining that perfect texture and taste.
• Portion Perfection: Divide leftovers into individual serving containers for quick grab-and-go meals. These single-serve portions reheat beautifully in the microwave, delivering restaurant-quality comfort in minutes.

Heavenly Ruth’s Chris Sweet Potato Casserole Recipe

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4.8 from 12 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Ruths Chris sweet potato casserole elevates classic holiday comfort with a rich, buttery pecan topping. Creamy mashed sweet potatoes merge with a caramelized nutty layer, creating an irresistible side dish you cannot resist.

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Ingredients

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• 3 cups sweet potatoes (mashed, canned or cooked and cooled)
• 2 large eggs (well beaten)
• 1 cup brown sugar
• 1 cup pecans (chopped)
• ½ cup butter (melted, 113 g)
• ¼ cup butter (melted, 57 g)
• ⅓ cup flour (all-purpose)
• 1 tsp vanilla extract
• 1 cup sugar
• ½ tsp salt

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Instructions

1. Topping Preparation: Combine brown sugar, flour, chopped nuts, and melted butter, mixing until a coarse, crumbly texture emerges.
2. Potato Mixture: Preheat oven to 350°F. In a large mixing bowl, whisk together mashed sweet potatoes, sugar, salt, vanilla extract, eggs, and melted butter until smooth and well-incorporated.
3. Assembly: Thoroughly grease a 9×13-inch baking dish. Pour the sweet potato mixture into the prepared pan, spreading evenly to create a uniform base.
4. Crumble Application: Generously sprinkle the prepared nutty crumble across the entire surface of the sweet potato mixture, ensuring complete coverage.
5. Baking and Finishing: Bake in the preheated oven for 30 minutes, watching for a golden-brown crust and crisp edges. Allow the casserole to rest for 30 minutes after removal, enabling flavors to meld and settle before serving.

Notes

• Perfectly Prep Topping: Ensure nuts are finely chopped for an even, crunchy texture that blends seamlessly with the crumble mixture.
• Temperature Matters: Maintain consistent 350°F oven heat to achieve golden-brown topping and evenly cooked sweet potato base.
• Mixing Magic: Whisk ingredients thoroughly to create a smooth, lump-free sweet potato mixture that guarantees a creamy, luxurious consistency.
• Resting Ritual: Allow casserole to cool for 30 minutes to let flavors meld and set, transforming it from good to absolutely spectacular.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 425
• Sugar: 34 g
• Sodium: 150 mg
• Fat: 23 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 48 mg