Dreamy Peanut Butter Chocolate Kiss Cookies Recipe

Sweet aromas of chocolate and peanut butter swirl through the kitchen when you bake these irresistible peanut butter chocolate kiss delight cookies.

Soft, pillowy dough meets rich chocolate kisses in a match made in dessert heaven.

These classic cookies promise pure comfort with every single bite.

Generations have cherished this simple yet decadent treat that combines two beloved flavors.

Children and adults alike will fall in love with the perfect balance of nutty and sweet notes.

The sparkle of chocolate kisses nestled atop perfectly baked cookies creates an instant moment of joy.

Dive into this delightful recipe and create a batch of memories that melt in your mouth.

Storing PB Chocolate Kiss Cookies with Care

• Batch Preparation Magic: Whip up double the cookie batch and freeze half the dough in pre-rolled sugar-coated balls for instant future treats. Simply store in sealed freezer bags for up to 3 months, ready to bake whenever sweet cravings strike.
• Cooling and Storing Technique: Allow chocolate kiss cookies to completely cool on wire racks before stacking. Store in airtight containers at room temperature, separating layers with parchment paper to prevent chocolate kiss damage and maintain cookie integrity.
• Freshness Window: Enjoy these delightful cookies within 5-7 days when stored in a sealed container at room temperature. Keep away from direct sunlight and heat sources to maintain their perfect texture and rich flavor profile.
• Make-Ahead Strategy: Prepare cookie dough up to 2 days in advance and refrigerate. When ready to bake, let the dough sit at room temperature for 15-20 minutes to soften, ensuring easy rolling and optimal baking results.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes (per batch)

Total Time: 22 minutes

Calories: 130 kcal

Servings: 37

What You Need for PB Chocolate Kiss Cookies

• Betty Crocker Peanut Butter Cookie Mix: Provides a convenient, rich peanut butter foundation with perfectly balanced flavor.
• Egg: Binds ingredients together and adds structure to create tender cookies.
• Vegetable Oil: Ensures moisture and helps achieve a soft, chewy texture.
• Water: Helps blend dry and wet ingredients smoothly.

• Granulated Sugar: Creates a sparkling, crunchy exterior and adds delightful sweetness.
• Chocolate Kisses: Adds a luxurious chocolate center that melts beautifully and provides a stunning visual finish.

• Ungreased Cookie Sheets: Allows cookies to spread and bake evenly without sticking.

Tools for PB Chocolate Kiss Cookies

• Large Mixing Bowl: Essential for combining cookie mix, egg, oil, and water smoothly.
• Measuring Spoons: Perfect for precise oil and water measurements.
• Wooden Spoon or Spatula: Great for stirring ingredients thoroughly.
• Baking Sheets: Needed to hold and bake cookie dough evenly.
• Tablespoon or Cookie Scoop: Helpful for creating uniform 1-inch cookie balls.
• Oven Mitts: Critical for safely handling hot baking sheets.
• Wire Cooling Rack: Optional but useful for cooling cookies after baking.

How to Make PB Chocolate Kiss Cookies

Peanut Butter Chocolate Kiss Cookies

• Cozy Kitchen Setup

Warm up your kitchen and gather all the yummy ingredients. Get your baking zone ready with clean surfaces and a welcoming atmosphere.

• Dough Creation

Grab a mixing bowl and blend the peanut butter cookie mix with a single egg, vegetable oil, and a splash of water. Stir until the mixture looks smooth and inviting, with no dry patches hiding.

• Sugar-Coated Magic

Roll the dough into adorable little balls. Give each one a delightful tumble in granulated sugar, creating a sparkly, crunchy exterior that promises sweet deliciousness.

• Baking Adventure

Spread the sugar-kissed dough balls on a cookie sheet, leaving space between them. Slide the tray into a preheated oven at 375°F and let the magic begin.

• Chocolate Kiss Finale

Once the cookies turn a gorgeous golden brown, pull them out of the oven. Quickly press a chocolate kiss into the center of each warm cookie, watching the chocolate melt slightly and create a perfect flavor connection.

Extra Tips for PB Chocolate Kiss Cookies

• Cookie Comfort Hack: Work with softened butter instead of oil for a richer, more traditional peanut butter cookie texture that melts in your mouth.
• Gluten-Free Twist: Swap the Betty Crocker mix with a gluten-free cookie mix to make these delightful treats accessible for those with wheat sensitivities.
• Kiss Placement Pro: Let the cookies cool for 1-2 minutes after removing from the oven before adding chocolate kisses. This prevents the kisses from completely melting and helps them maintain their signature shape.
• Texture Transformation: For extra crunch, roll cookie balls in chopped peanuts instead of granulated sugar. This adds a delightful nutty layer and provides more interesting mouth feel.
• Storage Secret: Store cookies in an airtight container with a piece of bread to keep them soft and fresh for up to 5 days. The bread helps maintain moisture and prevents the cookies from becoming dry or crumbly.

How to Serve PB Chocolate Kiss Cookies

• Festive Party Platter: Arrange these delightful cookies on a colorful ceramic tray, creating a stunning display that's perfect for holiday gatherings or casual get-togethers with friends.
• Sweet Dessert Pairing: Serve alongside a cold glass of milk or a rich hot chocolate to complement the rich peanut butter and chocolate flavors, creating a classic comfort food experience.
• Gift-Worthy Packaging: Stack cookies carefully in clear cellophane bags tied with festive ribbons, making them an adorable homemade gift for teachers, neighbors, or family members during special occasions.
• Afternoon Tea Companion: Place these cookies on a decorative plate next to your favorite tea or coffee, transforming your simple break into a moment of pure indulgence and relaxation.

Heavenly Peanut Butter Chocolate Kiss Cookies Recipe

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• Total Time: 22 minutes
• Yield: 37 1x

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Description

Classic peanut butter chocolate kiss delight cookies showcase rich flavors from American baking traditions. Homemade cookies deliver sweet comfort and nostalgic charm when you bake them with care.

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Ingredients

Scale 1x2x3x

• 1 (17.5 oz/496 g) Betty Crocker peanut butter cookie mix
• 1 egg
• 3 tbsps vegetable oil
• 1 tbsp water
• Granulated sugar (for rolling)
• 36 pieces chocolate kisses
• White decorating gel
• Festive-themed candy sprinkles

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and gather all ingredients. Ensure workspace is clean and organized for efficient cookie creation.
2. Dough Mixing: Combine peanut butter cookie mix with egg, vegetable oil, and water in a large mixing bowl. Blend thoroughly until a smooth, consistent dough forms with no dry ingredients visible.
3. Cookie Shaping: Roll dough into uniform spheres, generously coating each ball in granulated sugar. This creates a crisp, sweet exterior that adds texture and visual appeal to the cookies.
4. Baking Process: Place sugar-coated dough balls on an ungreased baking sheet, spacing them two inches apart to prevent merging. Bake for 10-12 minutes until edges turn light golden brown, indicating perfect doneness.
5. Chocolate Kiss Topping: Immediately after removing from oven, gently press a chocolate kiss into the center of each warm cookie. The residual heat will help the chocolate slightly melt and adhere to the cookie surface.
6. Cooling and Serving: Let cookies cool completely on the baking sheet, allowing the chocolate kiss to set and the cookie to firm up. Transfer to a serving plate or storage container once fully cooled.

Notes

• Precise Sugar Coating: Roll cookies generously in sugar for a delightful crisp exterior that adds sweet crunch and beautiful sparkle.
• Perfect Chocolate Kiss Placement: Press chocolate kiss immediately after baking while cookies are warm, allowing gentle melting for seamless attachment.
• Spacing Strategy: Keep cookie dough balls two inches apart to prevent merging and ensure uniform, professional-looking cookies.
• Doneness Detection: Watch for light golden brown edges as the key signal that cookies are perfectly baked and ready to remove from oven.

• Prep Time: 10 minutes
• Cook Time: 12 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 37
• Calories: 130
• Sugar: 6 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg