Sweet Maraschino Cherry Chocolate Chip Cookie Recipe

Sweet and indulgent maraschino cherry chocolate chip cookies bring unexpected bursts of fruity flavor to a classic dessert.

Soft, chewy cookies dance with vibrant red cherry pieces scattered throughout rich chocolate chips.

Each bite promises a delightful surprise that breaks traditional cookie boundaries.

The delicate sweetness of maraschino cherries perfectly complements deep chocolate notes.

Homemade treats like these spark joy and create memorable moments around the kitchen.

Bakers seek simple recipes that deliver maximum flavor with minimal effort.

These cookies transform an ordinary afternoon into a celebration of delicious creativity.

Dive into this delectable recipe and watch smiles bloom with every delightful crumb.

What’s In Maraschino Cherry Chocolate Chip Cookies Delight

• All-Purpose Flour: Provides structure and base for the cookie's tender crumb, choose unbleached flour for better texture.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh for maximum leavening power.
• Baking Soda: Creates slight lift and helps cookies spread evenly, check expiration date for best results.
• Salt: Enhances overall flavor and balances sweetness, use fine kosher or sea salt for even distribution.

• Butter: Delivers rich flavor and creates soft cookie texture, use room temperature unsalted butter for best creaming.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to chewy cookie consistency, look for fine-grain sugars.
• Eggs: Bind ingredients and add moisture, select fresh large eggs at room temperature.
• Vanilla Extract: Adds depth and warm flavor, choose pure extract over artificial for superior taste.

• Chocolate Chips, Maraschino Cherries: Create delightful bursts of flavor and texture, drain cherries well to prevent excess moisture, select high-quality chocolate chips for melting consistency.

Items Needed For Maraschino Cherry Chocolate Chip Cookies Delight

• Large mixing bowl: Essential for combining wet ingredients and creaming butter with sugars.
• Medium bowl: Perfect for whisking dry ingredients together.
• Whisk: Great for blending flour, baking powder, baking soda, and salt smoothly.
• Electric mixer or hand mixer: Helps cream butter and sugar to light, fluffy perfection.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Needed for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.
• Spatula: Helps fold chocolate chips and cherries into the dough gently.
• Tablespoon or cookie scoop: Creates uniform cookie sizes for consistent baking.

Step-By-Step Maraschino Cherry Chocolate Chip Cookies Delight

• Cherry Chocolate Harmony

Warm up your kitchen by setting the oven to 350°F. Grab a baking sheet and line it with parchment paper for smooth cookie magic.

• Dough Creation

In a mixing bowl, blend soft butter with sugars until they transform into a fluffy cloud. Add eggs and vanilla, stirring gently to create a silky base.

• Ingredient Fusion

Slowly incorporate flour mixture into the wet ingredients. Sprinkle in chocolate chips and chopped maraschino cherries, folding them softly into the dough.

• Cookie Transformation

Scoop dollops of dough onto the prepared sheet, leaving space between each cookie. Let them bake until edges turn a beautiful golden color, around 10-12 minutes.

• Cooling Moment

Let cookies rest on the baking sheet for a few minutes. Transfer them to a cooling rack where they’ll crisp up and become perfectly irresistible.

• Sweet Finishing Touches

Enjoy these cookies with a cold glass of milk or alongside a scoop of creamy vanilla ice cream. The cherries add a delightful burst of color and flavor that makes these treats truly special.

Smart Tips For Maraschino Cherry Chocolate Chip Cookies Delight

• Moisture Management: Drain maraschino cherries completely by using clean kitchen towels or paper towels to absorb excess liquid, preventing soggy cookie texture.
• Dough Temperature Trick: Refrigerate cookie dough for 30-45 minutes before baking to help cookies maintain shape and develop richer, deeper flavors during baking.
• Chocolate Chip Flexibility: Experiment with different chocolate varieties like milk, dark, or white chocolate chips to create unique flavor profiles matching personal preferences.
• Gluten-Free Adaptation: Replace standard flour with gluten-free flour blend and add 1/2 teaspoon xanthan gum to maintain cookie structure and texture for individuals with gluten sensitivities.
• Vegan Transformation: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips to create a plant-based version of these delightful cookies that everyone can enjoy.

Fun Ways To Enjoy Maraschino Cherry Chocolate Chip Cookies Delight

• Milk Mate Magic: Dunk these sweet treats into a frosty glass of cold milk for a classic, comforting experience that enhances the chocolatey and cherry flavors.
• Ice Cream Sandwich Sensation: Create a decadent dessert by sandwiching a scoop of creamy vanilla ice cream between two cookies, blending textures and temperatures for an indulgent moment.
• Dessert Platter Perfection: Arrange the cookies on a beautiful serving plate with a small bowl of extra chopped cherries and chocolate chips, allowing guests to customize their sweet adventure.
• Afternoon Tea Companion: Pair these cookies with a light herbal tea or cappuccino, making them an elegant addition to your midday break or social gathering.

Planning And Storing Maraschino Cherry Chocolate Chip Cookies Delight

• Airtight Container Magic: Store cookies in a sealed container at room temperature for up to 5 days, keeping them soft and fresh. Layer between parchment paper to prevent sticking.
• Freezer-Friendly Approach: Wrap cookie dough balls or baked cookies tightly in plastic wrap, then place in freezer bags. Unbaked dough stays good for 3 months, while baked cookies maintain quality for 2 months.
• Separation Strategy: Keep different flavored cookies apart to prevent flavor transfer. Use individual compartments or wrap separately when storing multiple types.
• Temperature Wisdom: Allow cookies to cool completely before storing to prevent condensation and maintain ideal texture. Room temperature works best for short-term storage, while refrigeration helps extend shelf life.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 200 kcal

Servings: 23

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• Total Time: 25 minutes
• Yield: 23 1x

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Description

Maraschino cherry chocolate chip cookies shine as a sweet sensation in dessert landscapes. Crimson cherries nestled within rich chocolate chips create an irresistible treat you cannot resist savoring.

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Ingredients

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• 1 cup (227 g) unsalted butter, softened
• 0.75 cup (150 g) granulated sugar
• 0.75 cup (165 g) packed light brown sugar
• 2 large eggs
• 2 tsps (10 ml) vanilla extract
• 2.5 cups (590 ml) all-purpose flour
• 1 tsp (5 ml) baking powder
• 0.5 tsp (2.5 ml) baking soda
• 0.25 tsp (1.25 ml) salt
• 1 cup (170 g) semi-sweet chocolate chips
• 1 cup (150 g) chopped maraschino cherries (drained and patted dry)

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Dry Ingredients: Whisk flour, baking powder, baking soda, and salt in a mixing bowl until uniformly combined.
3. Creaming Process: Blend butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, creating a smooth base for the cookies.
4. Wet Mixture: Integrate eggs individually, mixing thoroughly after each addition, then incorporate vanilla extract for enhanced flavor complexity.
5. Dough Formation: Gently fold dry ingredients into the wet mixture, stirring minimally to preserve a tender cookie texture, being careful not to overmix.
6. Final Incorporation: Delicately blend chocolate chips and thoroughly drained maraschino cherries into the dough, ensuring even distribution without compromising the batter’s consistency.
7. Portioning and Baking: Drop tablespoon-sized dough portions onto prepared baking sheets, spacing them adequately to allow for slight spreading, and bake for 10-12 minutes until edges turn golden and centers remain soft.
8. Cooling Strategy: Rest cookies on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, allowing them to set and develop optimal texture.
9. Moisture Management: Ensure maraschino cherries are completely drained and patted dry with paper towels to prevent excess liquid from affecting cookie structure.
10. Optional Optimization: Refrigerate dough for 30 minutes if it seems too soft, which helps maintain precise cookie shape during the baking process.

Notes

• Drain Cherries Thoroughly: Pat maraschino cherries completely dry to prevent excess moisture from making cookies soggy or spreading incorrectly.
• Chill Dough for Perfect Shape: Refrigerate cookie dough for 30 minutes before baking to help maintain structured edges and prevent excessive spreading.
• Gentle Mixing Technique: Blend ingredients minimally to keep cookies tender, stopping just when dry and wet components are combined to avoid tough texture.
• Strategic Cherry Placement: Strategically press a few cherries on top of cookie dough balls before baking to ensure beautiful, visible cherry spots in finished cookies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 200
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg