Savory Garlic Parmesan Roasted Shrimp Recipe for Dinner Joy

Succulent shrimp dance with rich garlic parmesan roasted shrimp recipe flavors that promise an elegant seafood experience.

Golden, crispy edges hint at the deliciousness waiting to unfold.

Tender shellfish absorb every aromatic note of garlic and sharp parmesan cheese.

Each bite delivers a perfect blend of zesty and savory elements that tantalize the palate.

This simple yet sophisticated dish comes together in minutes with minimal ingredients.

The recipe transforms ordinary weeknight dinners into something special.

Seafood lovers will absolutely devour these irresistible morsels that pair beautifully with pasta or a fresh salad.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8-10 minutes

Total Time: 18-20 minutes

Calories: 350 kcal

Servings: 5

Garlic Parmesan Roasted Shrimp Ingredient Guide

• Shrimp: Fresh, large-sized shrimp that are already peeled and deveined ensure a clean, tender bite with minimal preparation work.

• Olive Oil: High-quality extra virgin olive oil helps coat the shrimp evenly and creates a beautiful golden roasted surface.
• Garlic, Parmesan Cheese: Fresh garlic cloves and authentic grated Parmesan cheese deliver a robust, savory depth that transforms the shrimp into a gourmet experience.
• Italian Seasoning: A blend of dried herbs that adds instant Mediterranean complexity and aromatic warmth to the dish.

• Salt, Black Pepper: Freshly ground black pepper and sea salt provide essential seasoning that brings out the natural sweetness of the shrimp.
• Fresh Parsley: Bright green, crisp parsley adds a fresh herbal note and visual appeal to the finished dish.
• Lemon: A fresh, zesty lemon provides a tangy brightness that cuts through the richness and elevates the entire flavor profile.

Tools to Roast Garlic Parmesan Shrimp to Perfection

• Baking sheet: Essential for roasting shrimp evenly and collecting delicious garlic Parmesan mixture.
• Mixing bowl: Perfect for combining olive oil, garlic, Parmesan, and seasonings.
• Cutting board: Needed for chopping parsley and preparing ingredients.
• Measuring spoons: Helps accurately measure salt, pepper, and Italian seasoning.
• Chef's knife: Useful for mincing garlic and chopping fresh parsley.
• Wooden spoon or spatula: Great for tossing shrimp in the seasoning mixture.

Instructions for Cooking Garlic Parmesan Roasted Shrimp

• Flavor Fusion

Create a mouthwatering garlic Parmesan blend that transforms ordinary shrimp into a culinary sensation. Mix olive oil with fragrant garlic, rich Parmesan, zesty Italian herbs, and a sprinkle of seasoning to craft a magical coating.

• Shrimp Preparation

Gently tumble plump, fresh shrimp into the luscious mixture, ensuring every curve and crevice gets thoroughly embraced by the aromatic marinade. Each shrimp should glisten with the flavorful blend.

• Oven Magic

Spread the shrimp across a baking sheet in a single, elegant layer, allowing each piece breathing room. Slide the sheet into a blazing hot oven, letting the high heat transform the shrimp into golden, succulent morsels.

• Final Flourish

Rescue the shrimp when they turn a delicate pink and develop enticing golden edges. Crown your creation with a bright splash of fresh lemon juice and a sprinkle of vibrant parsley, adding a final burst of freshness that elevates the entire dish.

Seasoning Tips for Garlic Parmesan Roasted Shrimp

• Cooking Tips & Variations
• Shrimp Size Selection: Choose medium to large shrimp for best texture and easier eating. Jumbo shrimp work great for a more substantial meal.
• Frozen Shrimp Hack: Thaw frozen shrimp quickly by placing them in cold water for 15-20 minutes before preparing the recipe.
• Spice Level Boost: Add red pepper flakes or a dash of cayenne to the garlic Parmesan mixture for a subtle kick of heat.
• Herb Swap Magic: Replace Italian seasoning with fresh chopped herbs like basil, thyme, or dill for a unique flavor profile.
• One-Pan Meal Wonder: Toss some cherry tomatoes or asparagus on the baking sheet alongside the shrimp to create a complete, easy dinner with minimal cleanup.

Serve Garlic Parmesan Roasted Shrimp Hot from the Oven

• Zesty Salad Companion: Toss the roasted shrimp over a crisp mixed green salad with cherry tomatoes and a light vinaigrette for a refreshing meal.
• Pasta Perfect Topping: Serve these garlicky shrimp over warm linguine or angel hair pasta, drizzling any remaining pan juices for extra flavor.
• Appetizer Delight: Arrange the shrimp on a decorative platter with toothpicks, making them an elegant and easy-to-grab party starter that'll wow your guests.
• Mediterranean Wrap Magic: Stuff the shrimp into warm pita bread with cucumber, tzatziki sauce, and fresh herbs for a delicious handheld lunch option.

Storage Tips for Garlic Parmesan Roasted Shrimp Leftovers

• Quick Chill & Store Method: Refrigerate leftover shrimp in an airtight container within 2 hours of cooking. These delicious morsels stay fresh for 1-2 days, maintaining their tender texture when sealed properly.
• Smart Reheating Trick: Gently warm shrimp in a skillet with a splash of olive oil for 2-3 minutes. Avoid microwave heating to prevent rubbery texture and maintain the original garlic Parmesan flavor profile.
• Freezing Strategy: Wrap cooled shrimp tightly in freezer-safe containers or heavy-duty bags. Freeze up to 3 weeks for future meals. Thaw overnight in the refrigerator before gentle reheating.
• Meal Prep Hack: Prepare shrimp mixture ahead of time and store uncooked seasoned shrimp in the refrigerator for up to 24 hours. This allows flavors to develop, creating an even more delicious dish when you're ready to roast.

Heavenly Garlic Parmesan Roasted Shrimp Recipe

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• Total Time: 18-20 minutes
• Yield: 5 1x

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Description

Succulent garlic parmesan roasted shrimp combine Mediterranean flavors with simple ingredients. Crisp, golden edges and rich parmesan coating promise a delightful seafood experience you’ll savor with each tender bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) large shrimp, peeled and deveined
• ½ cup parmesan cheese, grated
• 4 cloves garlic, minced
• 3 tbsps olive oil
• 2 tbsps parsley, chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lemon

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Instructions

1. Preparation: Preheat the oven to 400°F, establishing an optimal roasting temperature for succulent shrimp, ensuring even heat distribution.
2. Marinade Creation: Combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a large mixing bowl, whisking until a harmonious, fragrant blend emerges.
3. Coating Process: Immerse the shrimp in the seasoned mixture, gently tossing to ensure each piece is thoroughly and uniformly coated with the aromatic marinade.
4. Baking Arrangement: Carefully arrange the shrimp on a rimmed baking sheet in a single, uncrowded layer, promoting uniform caramelization and preventing steaming.
5. Roasting Stage: Place the tray in the preheated oven, roasting for 8-10 minutes until the shrimp transform to a delicate pink color with golden-kissed edges, signaling perfect doneness.
6. Finishing Touches: Remove the tray from the oven, immediately garnish with freshly chopped parsley and a vibrant lemon juice squeeze, enhancing the shrimp’s natural maritime essence.
7. Serving: Transfer the aromatic, golden-brown shrimp directly to serving plates, capturing the dish at its most tantalizing and flavorful moment.

Notes

• Preheat Precisely: 400°F is the golden temperature for achieving perfectly roasted shrimp with crisp edges and juicy interiors.
• Coat Thoroughly: Ensure every shrimp is completely covered in the garlic-Parmesan marinade for maximum flavor absorption and consistent seasoning.
• Space Strategically: Arrange shrimp in a single layer without touching to allow proper heat circulation and prevent steaming instead of roasting.
• Check Carefully: Roast for 8-10 minutes, watching for pink color and slight golden edges to prevent overcooking and maintain tender texture.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Appetizer, Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 200mg