Crispy Golden Fried Peach Pies Recipe: Summer’s Sweet Delight

Sweet summer peaches burst with flavor in this irresistible fried peach pies recipe that captures Southern comfort in every golden, crispy bite.

Southern kitchens have long cherished these delectable hand pies, passing down generations of culinary magic.

Tender, ripe peaches caramelize into a luscious filling that nestles perfectly inside delicate, flaky pastry.

Each pie crackles with a satisfying crunch when you bite through the crisp exterior, revealing a warm, fragrant peach center.

The simple ingredients blend together effortlessly, creating a dessert that feels both nostalgic and exciting.

Dusted with powdered sugar, these little pockets of joy promise a delightful escape into pure, sweet indulgence.

Get ready to savor a taste of summer that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 9

Ingredients That Make Fried Peach Pies Truly Irresistible

• Refrigerated Biscuits: Soft, fluffy base that creates a golden, crispy exterior for our delightful hand pies, providing a convenient shortcut to a delectable pastry shell.

• Canned Peaches: Sweet, juicy fruit that brings a burst of summer flavor, selecting ripe, well-drained peaches ensures a rich, concentrated taste without excess moisture.

• Powdered Sugar: Silky sweetener that creates a smooth, glossy coating, sifting prevents lumps for a flawless finish.
• Milk: Creamy liquid that helps thin the sugar into a drizzle-friendly consistency, whole milk adds richness.
• Almond Extract: Aromatic essence that elevates the glaze with a subtle, nutty undertone, use pure extract for the most authentic flavor.

Tools to Fry and Fill Fried Peach Pies the Right Way

• Large skillet: Preferably cast iron, essential for deep frying the pies.
• Rolling pin: Used to flatten biscuit dough into smooth rounds.
• Metal tongs: Perfect for safely flipping and removing pies from hot oil.
• Baking rack: Helps drain excess oil after frying.
• Baking sheet: Supports the baking rack and catches drips.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Small bowl: Needed for mixing glaze ingredients.
• Fork: Used to seal pie edges securely.
• Measuring cups: Helps measure oil and ingredients accurately.

How to Prepare Golden Fried Peach Pies Step-by-Step

• Dough Preparation

Roll out each biscuit into a circular shape using a rolling pin. Sprinkle flour if the dough becomes sticky.

• Peach Filling

Place sweet peach slices onto one half of each rolled dough circle. Carefully fold the dough over to create a half-moon shape.

• Sealing Process

Firmly press the edges of the pie with your fingers. Use a fork to crimp and seal the edges completely.

• Chilling Stage

Arrange the hand pies on a parchment-lined tray. Freeze for 15 minutes to help maintain their shape during cooking.

• Oil Heating

Pour oil into a cast iron skillet. Heat to 350°F, creating the perfect frying environment.

• Frying Technique

Gently slide four pies into the hot oil. Cook until each side turns a beautiful golden brown, about 2-3 minutes per side.

• Draining

Transfer the crispy pies onto a rack to let excess oil drip away. This keeps the exterior perfectly crunchy.

• Glaze Finishing

Mix powdered sugar with milk and almond extract. Drizzle the silky glaze over warm pies for a sweet touch.

• Serving

Plate the golden, crispy hand pies while they’re still warm. Enjoy the delightful combination of crisp pastry and sweet peach filling.

Flavor Tweaks to Customize Fried Peach Pies

• Cooking Tips & Variations
• Fruit Swap Magic: Replace peaches with other seasonal fruits like apples, cherries, or berries for delightful flavor twists that keep your dessert exciting and fresh.
• Dough Flexibility: Use homemade biscuit dough or store-bought puff pastry as alternative bases to create different textures and enhance your pie-making experience.
• Temperature Control: Monitor oil heat carefully to prevent burning; use a candy thermometer for precise frying and consistently golden-brown results every time.
• Glaze Creativity: Experiment with different extract flavors like vanilla or orange to personalize the glaze and add unexpected depth to your fried hand pies.
• Make-Ahead Strategy: Prepare and freeze uncooked pies up to two weeks in advance, allowing for quick and convenient dessert preparation whenever cravings strike.

Serving Fried Peach Pies as a Sweet Southern Treat

• Sweet Party Platter: Arrange the fried peach pies on a rustic wooden board with fresh mint leaves and a small bowl of extra glaze for dipping, creating a stunning dessert presentation.
• Breakfast Companion: Pair these warm hand pies with a morning cappuccino or hot coffee, making a delightful start to your day with a touch of Southern charm.
• Ice Cream Sidekick: Serve the pies alongside a scoop of vanilla bean ice cream, letting the warm crispy pastry contrast beautifully with the cold, creamy dessert.
• Brunch Centerpiece: Create a beautiful dessert spread by adding some fresh peach slices and a sprinkle of powdered sugar around the pies, perfect for weekend gatherings with friends and family.

How to Store Fried Peach Pies to Keep Them Crisp

• Smart Refrigeration Strategy: Wrap each fried peach pie individually in plastic wrap or aluminum foil to maintain their crispy texture. Store in an airtight container inside the refrigerator for up to 3 days.
• Quick Reheating Trick: Warm these delightful hand pies in a preheated oven at 350°F for 5-7 minutes to restore their original crispiness. Avoid microwave heating to prevent soggy edges.
• Freezer-Friendly Approach: Prepare uncooked hand pies and freeze them flat on a baking sheet. Once frozen solid, transfer to freezer-safe bags. These can be stored for up to 2 months, allowing spontaneous dessert preparation anytime.
• Make-Ahead Magic: Assemble the pies up to 24 hours before frying and keep them covered in the refrigerator. This technique helps develop deeper flavors and ensures convenient entertaining with minimal last-minute preparation.

Heavenly Fried Peach Pies

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• Total Time: 25 minutes
• Yield: 9 1x

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Description

Southern fried peach pies deliver sweet summer memories with golden-brown pastry and luscious peach filling. Crisp edges and juicy centers make this classic dessert irresistible for home cooks seeking nostalgic comfort.

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Ingredients

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• 1 8 count can refrigerated grands biscuits
• 1 can (15 oz / 425 g) peaches, drained
• 1 cup powdered sugar
• ¼ cup (60 mL) milk
• ½ teaspoon pure almond extract

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Instructions

1. Preparation: Roll out biscuit dough into thin circles, lightly dusted with flour to prevent adhesion, ensuring smooth, even surfaces.
2. Filling: Drain peach slices thoroughly, removing excess moisture to prevent soggy pockets.
3. Assembly: Arrange peach slices on one half of each dough circle, then delicately fold over to create crescent-shaped hand pies, sealing edges meticulously by crimping with fingertips and reinforcing with fork tines.
4. Chilling: Freeze assembled pies for 15 minutes to solidify structure and prevent filling leakage during frying.
5. Frying: Heat vegetable oil to 350°F in a heavy skillet, carefully lowering four pies at a time without overcrowding, and fry until achieving a rich, deep golden-brown color, approximately 2-3 minutes per side, using metal tongs for precise turning.
6. Draining: Transfer fried pies to a wire rack positioned over a lined baking sheet, allowing excess oil to drip away and maintaining crisp exterior.
7. Glazing: Whisk powdered sugar, milk, and almond extract into a smooth, glossy glaze, then generously drizzle over slightly cooled pies.
8. Serving: Present immediately while warm to maximize flavor intensity and textural contrast.

Notes

• Prep Surface Carefully: Dust work surface with flour to prevent sticky dough and ensure smooth rolling of biscuit circles.
• Drain Peaches Thoroughly: Remove excess liquid completely to prevent soggy pies and maintain crisp texture during frying.
• Maintain Oil Temperature: Keep oil consistently at 350°F for even golden-brown frying and prevent greasy or undercooked results.
• Cool Before Glazing: Allow pies to cool slightly before adding glaze to ensure proper setting and prevent runny appearance.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 9 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg