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Heavenly Cinnabon Creamy Frosting Recipe

Heavenly Cinnabon Creamy Frosting Recipe


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4.6 from 33 reviews

  • Total Time: 10 minutes
  • Yield: 17 1x

Description

Cinnabon creamy delight frosting elevates dessert experiences with its rich, silky texture. Sweet cream cheese and butter blend into a luscious topping that will make mouths water.


Ingredients

Scale
  • 1 lb (454 g) cream cheese, room temperature
  • 1 lb (454 g) margarine or butter, room temperature
  • 2 lbs (907 g) powdered sugar
  • 2 tsp (10 ml) lemon juice
  • 2 tsp (10 ml) pure vanilla extract

Instructions

  1. Temperature Preparation: Extract cream cheese and butter, allowing them to reach ambient temperature for seamless incorporation and smooth texture.
  2. Initial Blending: Combine cream cheese and butter in a spacious mixing vessel, employing an electric mixer to create a uniform, streak-free emulsion with whipped precision.
  3. Sugar Integration: Introduce powdered sugar methodically at minimal mixer velocity, preventing airborne sugar dispersion and maintaining controlled mixture development.
  4. Mixture Refinement: Intermittently pause mixing to sweep bowl edges, ensuring comprehensive ingredient fusion and eliminating potential unincorporated zones.
  5. Texture Enhancement: Accelerate mixer to medium-high speed, transforming the mixture into a light, voluminous cream with sophisticated structural integrity.
  6. Flavor Infusion: Gently cascade lemon juice and vanilla extract into the mixture, maintaining delicate consistency while harmonizing flavor profiles.
  7. Final Refinement: Continue whipping until achieving an ethereal, silken texture that promises elegant spreadability and luxurious mouthfeel.
  8. Quality Assessment: Conduct taste evaluation, making nuanced adjustments to achieve perfect balance between sweetness and citrus undertones.
  9. Presentation Preparation: Transfer the completed frosting into a piping mechanism or storage receptacle, primed to elevate culinary presentations with its sophisticated character.

Notes

  • Temperature Matters: Let cream cheese and butter sit at room temperature for smooth, lump-free blending.
  • Mixing Technique: Start mixing at low speed to prevent powdered sugar from creating a messy kitchen dust storm.
  • Scraping Secrets: Regularly pause and scrape bowl sides to ensure every ingredient gets perfectly incorporated.
  • Texture Triumph: Whip at medium-high speed to create a light, airy frosting that spreads like a dream.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 17
  • Calories: 260
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 40 mg