Heavenly Cherry Cream Cheese Rolls Recipe: Sweet Bliss in Minutes

Sweet, pillowy dough wrapped around a luscious cherry cream cheese delight rolls recipe beckons with irresistible charm.

Soft pastry swirls dance with tangy cream cheese and vibrant cherry filling.

Each bite promises a symphony of flavors that melts effortlessly on your tongue.

Delicate layers create a decadent morning treat or afternoon indulgence.

The aroma wafting from the oven promises pure comfort and warmth.

Golden-brown edges hint at the delectable treasure waiting inside.

These rolls will steal the spotlight at any breakfast table or casual gathering.

Dive into this delightful recipe and let your taste buds celebrate pure deliciousness.

Kitchen Tools for Cherry Cream Cheese Rolls

• Large mixing bowl: Essential for combining cream cheese mixture ingredients smoothly.
• Ziploc bag: Perfect for creating a simple piping tool with a snipped corner.
• Cutting board: Clean surface for laying out egg roll wrappers and assembling rolls.
• Deep fryer or deep skillet: Necessary for frying rolls to golden, crispy perfection.
• Paper towels: Great for draining excess oil after frying.
• Measuring spoons: Helpful for precise sugar and lemon juice measurements.
• Knife: Useful for cutting lemon zest and trimming bag corner.

Rolling Cherry Cream Cheese Rolls with Ease

Cherry Cream Cheese Delight Rolls

• Cream Cheese Blend

Mix cream cheese with sweet hints of lemon and sugar until silky smooth. Transfer this dreamy mixture into a piping bag by cutting a small corner of a plastic bag.

• Roll Preparation

Place egg roll wrappers with one corner pointing towards you. Create a creamy line of the mixture across each wrapper and scatter plump cherries along the cream cheese stripe.

• Wrapper Sealing

Dab water along wrapper edges and carefully roll each one, pressing firmly to create a tight seal. Let the rolls rest briefly to ensure a sturdy closure.

• Crispy Frying

Heat oil to a sizzling temperature. Gently lower rolls into the hot oil, cooking until they transform into golden-brown beauties. Drain on paper towels to remove excess oil.

Cherry Cream Cheese Rolls Flavor Options

• Cream Cheese Cherry Twist Magic: Elevate your dessert game with these playful variations and insider tips that make these rolls irresistibly delicious.
• Flavor Fusion Hack: Swap out cherries for other pie fillings like blueberry, apple, or peach to create exciting new taste combinations that keep everyone guessing.
• Texture Temperature Trick: Let the cream cheese mixture chill in the refrigerator for 15-20 minutes before filling rolls to ensure a firmer, more stable filling that won't leak during frying.
• Sugar Coating Secret: After draining fried rolls, immediately roll them in a mixture of powdered sugar and ground cinnamon for an extra layer of sweet, aromatic crunch that takes the dessert from good to phenomenal.
• Make-Ahead Brilliance: Prepare the rolls up to the sealing stage and freeze them between sheets of parchment paper. When ready to serve, thaw for 15 minutes and fry directly from the freezer for a quick, impressive dessert that looks like you spent hours preparing.

How to Serve Cherry Cream Cheese Rolls

• Sweet Companion Delights: Pair these crispy cherry cream cheese rolls with a scoop of vanilla bean ice cream for a heavenly contrast between warm, crunchy exterior and cool, creamy center.
• Elegant Dipping Symphony: Create a quick raspberry or chocolate sauce by melting dark chocolate with a touch of cream, or blending fresh raspberries with powdered sugar for an elegant drizzling experience that complements the rolls' rich flavor.
• Morning Brunch Transformation: Slice these rolls into smaller bite-sized pieces and serve alongside a fresh fruit platter or as a decadent addition to your weekend brunch spread, offering guests a delightful sweet treat that surprises and delights.
• Presentation Pizzazz: Dust the finished rolls with powdered sugar or garnish with fresh mint leaves to elevate their visual appeal, making them look as stunning as they taste – perfect for Instagram-worthy dessert moments.

Storing Cherry Cream Cheese Rolls Properly

• Quick Batch Preparation: Make multiple rolls ahead of time and store uncooked rolls between parchment paper layers in an airtight container inside the refrigerator for up to 24 hours before frying.
• Freezer-Friendly Strategy: Wrap individual uncooked rolls tightly in plastic wrap, then place them in freezer bags. Frozen rolls can stay fresh for 2-3 weeks. Thaw in refrigerator before frying to maintain texture and prevent moisture buildup.
• Serving Temperature Tip: Serve these cherry cream cheese rolls warm for maximum crispiness. If preparing in advance, reheat in oven at 375°F for 5-7 minutes to restore their crunchy exterior and warm, gooey filling.
• Leftover Management: Store cooled, fried rolls in sealed containers at room temperature for 1-2 days. For longer storage, refrigerate and consume within 3-4 days. Recommended reheating method involves using an air fryer or oven to maintain original crispness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 minutes (per batch)

Total Time: 21 minutes

Calories: 200 kcal

Servings: 9

Cherry Cream Cheese Rolls: Ingredient List

• Cream Cheese: Provides luxurious, tangy base that binds the filling with silky smoothness.
• Lemon Zest: Adds bright, citrusy notes that elevate the cream cheese's richness.
• Granulated Sugar: Sweetens the mixture and balances the cream cheese's tanginess.
• Lemon Juice: Enhances flavor and helps create a smoother, more spreadable consistency.

• Egg Roll Wrappers: Thin, delicate pastry that creates crispy, golden exterior when fried.
• Canned Cherry Pie Filling: Delivers sweet, juicy bursts of fruity flavor with minimal preparation.

• Water: Acts as a natural adhesive to seal egg roll wrapper edges securely.
• Vegetable Oil: Provides high-heat medium for achieving perfectly crisp, golden-brown exterior.

Heavenly Cherry Cream Cheese Rolls Recipe

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4.7 from 19 reviews

• Total Time: 21 minutes
• Yield: 9 1x

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Description

Indulgent cherry cream cheese delight rolls offer sweet sensations from European pastry traditions. Delicate pastry layers combine creamy cheese and luscious cherry filling for a memorable dessert experience you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 8 egg roll wrappers (approx. 6″ x 6″ each)
• 4 oz (113 g) cream cheese, softened
• 1 can cherry pie filling
• 3 tbsps (45 mL) granulated sugar
• 1 tsp (5 mL) lemon zest
• ½ tsp (2.5 mL) fresh lemon juice
• Oil for frying

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Instructions

1. Cream Cheese Preparation: Whisk softened cream cheese with lemon zest, sugar, and lemon juice until achieving a silky, uniform consistency.
2. Wrapper Positioning: Lay egg roll wrappers diagonally on a clean surface, resembling diamond shapes, with points facing towards you.
3. Filling Application: Pipe a straight line of cream cheese mixture across the wrapper’s center, then strategically place cherry pie filling cherries along the line.
4. Sealing Technique: Moisten wrapper edges with water, carefully fold and roll the wrapper, securely tucking sides to create compact parcels that prevent filling from leaking.
5. Oil Preparation: Heat oil in a deep skillet to 350°F, maintaining a consistent temperature for optimal frying results.
6. Frying Process: Gently lower rolls into hot oil, working in small batches to ensure even golden-brown coloration and crisp texture, rotating periodically for uniform cooking.
7. Finishing Touch: Remove rolls with a slotted spoon, drain on paper towels, and allow to cool briefly before serving to let the filling set and prevent potential mouth burns.

Notes

• Cream Cheese Consistency Check: Whisk until smooth and lump-free for a silky, luxurious filling that spreads evenly inside the rolls.
• Wrapper Handling Tip: Keep egg roll wrappers covered with a damp cloth to prevent drying out and cracking during preparation.
• Oil Temperature Control: Maintain steady 350°F heat to achieve perfect golden-brown crispiness without burning or undercooking.
• Sealing Technique: Press wrapper edges firmly and brush with water to create a tight seal that prevents filling from leaking during frying.

• Prep Time: 15 minutes
• Cook Time: 6 minutes (per batch)
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 9 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg