Joy-Filled Blueberry Biscuits Recipe for Sweet Moments

Soft, golden biscuits studded with juicy blueberry delight recipe burst offer a mouthwatering twist on classic morning treats.

Bakers searching for a delectable breakfast option will fall in love with these tender pastries.

Packed with sweet, plump berries and a delicate crumb, these biscuits promise to elevate any breakfast spread.

The combination of buttery dough and fresh blueberries creates a harmonious balance of flavors that dance on your palate.

Each bite delivers a perfect blend of warmth and fruity freshness straight from the oven.

Simple ingredients and easy preparation make these biscuits an irresistible addition to your morning routine.

Dive into this delightful recipe and transform your breakfast into a celebration of flavor and comfort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 178 kcal

Servings: 13

Blueberry Biscuits Ingredient Rundown

• Flour: Provides sturdy structure and foundation for tender biscuits, choose unbleached all-purpose flour for best results.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.
• Sugar: Adds subtle sweetness and helps with golden browning, opt for granulated white sugar.
• Baking Powder: Creates light, airy texture by helping dough rise, ensure it's fresh for maximum lift.

• Milk: Binds ingredients and adds richness, whole milk provides best creamy consistency.
• Blueberries: Brings bursts of juicy sweetness, select plump, firm berries with deep blue color.
• Butter: Delivers rich, flaky texture and intense flavor, use high-quality unsalted butter for control.

• Powdered Sugar: Creates smooth, silky glaze with elegant shine, sift to remove any lumps.
• Water: Helps create perfect glaze consistency, use room temperature for smooth blending.
• Vanilla Extract: Adds warm, sophisticated undertone, choose pure extract for authentic flavor.
• Lemon Juice: Provides bright, tangy accent to balance sweetness, fresh juice yields best results.

What You’ll Need for Fluffy Berry Biscuits

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Biscuit cutter: Creates perfect round biscuit shapes with clean edges.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Parchment paper: Prevents biscuits from sticking and promotes even baking.
• Baking sheet: Provides a flat surface for baking biscuits.
• Small bowl: Used for preparing the glaze.
• Pastry brush: Helps spread melted butter evenly over warm biscuits.
• Rolling pin: Helps roll out dough to the correct thickness.
• Grater or knife: Can be used to break frozen butter into small chunks.

Baking Biscuits That Bursts with Blueberries

• Chilly Preparation

Set your oven to a toasty 450°F, creating the perfect warm environment for baking.

• Dry Ingredient Magic

Combine flour, salt, sugar, and baking powder in a spacious mixing bowl, blending them into a soft, powdery mixture.

• Fruity Fusion

Gently introduce blueberries and milk into the dry ingredients, creating a beautiful, speckled dough with bursts of color.

• Butter Breakthrough

Take a frozen butter stick and crumble it into tiny pieces, scattering the cold nuggets throughout the dough for ultimate flakiness.

• Dough Transformation

Knead and fold the mixture several times, ensuring butter chunks are evenly distributed for a rich, tender texture.

• Biscuit Shaping

On a flour-dusted surface, roll out the dough to a slim 1/4 inch thickness and cut into charming circular shapes.

• Golden Baking

Transfer biscuits to a parchment-lined baking sheet and bake until they turn a gorgeous golden brown, about 7-12 minutes.

• Finishing Touches

Brush warm biscuits with melted butter, then drizzle with a zesty glaze made from powdered sugar, water, vanilla, and a hint of lemon.

Tips for Sweeter, Juicier Berry Flavor

• Berry Butter Boost: Swap out blueberries for fresh raspberries or diced strawberries to create a vibrant, seasonal twist on the classic biscuit recipe.
• Gluten-Free Magic: Replace all-purpose flour with a gluten-free blend for those with dietary restrictions, ensuring everyone can enjoy these delightful biscuits.
• Spice It Up: Sprinkle ground cinnamon or nutmeg into the dry ingredients for a warm, aromatic flavor that complements the sweet blueberries perfectly.
• Make-Ahead Magic: Prepare the dough in advance and store it in the refrigerator overnight, then bake fresh biscuits for a quick and delicious breakfast or brunch treat.
• Zesty Glaze Upgrade: Experiment with different extracts like almond or orange to give the glaze a unique and unexpected flavor profile that will surprise and delight your taste buds.

Serving Blueberry Biscuits at Any Time of Day

• Brunch Bliss Pairing: Serve these delightful biscuits alongside scrambled eggs and crispy bacon for a mouthwatering morning feast that balances sweet and savory flavors.
• Berry Breakfast Companion: Top the warm biscuits with a dollop of fresh whipped cream and additional blueberries to enhance the fruity taste and create a luxurious breakfast experience.
• Tea Time Treat: Enjoy these biscuits with a hot cup of Earl Grey tea or vanilla latte, perfect for a relaxing afternoon snack that brings comfort and warmth to your day.
• Dessert Transformation: Slice the biscuits in half and layer with vanilla ice cream for a quick and decadent dessert that turns a simple biscuit into an irresistible sweet indulgence.

Best Storage to Keep Them Soft and Moist

• Refrigeration Strategy: Store these blueberry biscuits in an airtight container within the refrigerator for up to 3-4 days, keeping them fresh and delicious.
• Freezing Technique: Wrap individual biscuits in plastic wrap, then place them in a freezer-safe bag. Frozen biscuits remain tasty for 2-3 weeks and can be reheated directly from frozen.
• Quick Reheating Method: Warm refrigerated or thawed biscuits in a toaster oven or standard oven at 350°F for 3-5 minutes to restore their original crispy texture and fresh-baked warmth.
• Make-Ahead Magic: Prepare the dry ingredients and butter mixture the night before, store in the refrigerator, and finish baking in the morning for a speedy breakfast treat that feels freshly made.

Heavenly Blueberry Biscuits Recipe

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4.8 from 32 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Homemade blueberry delight biscuits showcase sweet summer berries nestled in buttery pastry. Fresh ingredients and simple techniques create a delightful treat you’ll savor with morning coffee or afternoon tea.

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Ingredients

Scale 1x2x3x

• 3 oz (85 g) blueberries (fresh or dried)
• 5 tbsps (75 mL) cold or frozen butter
• 1 cup cold milk
• 2 cups flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup powdered sugar
• ¼ cup (60 mL) water
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

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Instructions

1. Preheat: Ignite the oven to a searing 450°F, creating an ideal baking environment for golden, flaky biscuits.
2. Mix Dry Components: Whisk flour, salt, sugar, and baking powder in a expansive mixing bowl until perfectly integrated.
3. Develop Dough: Incorporate cold milk and blueberries into the dry mixture, using a light touch to prevent berry crushing. Dice frozen butter into minuscule fragments and fold gently into the developing dough, ensuring even distribution and maintaining delicate layered textures.
4. Shape and Prepare: Dust a work surface with flour and roll the dough to a precise 1/4 to 1/8 inch thickness. Punch out six circular biscuits and arrange them on a parchment-lined baking sheet.
5. Bake and Finish: Slide the baking sheet into the scorching oven, allowing the biscuits to transform into golden treasures within 7-12 minutes. Immediately upon removal, paint the surface with melted butter for a lustrous sheen.
6. Glaze Creation: Whisk powdered sugar, water, vanilla extract, and lemon juice into a silky, glossy glaze. Drizzle artfully over the warm biscuits, completing this delectable pastry experience.

Notes

• Butter Precision: Use extremely cold, frozen butter and cut it into tiny pieces to create flaky, layered biscuit textures.
• Blueberry Handling: Gently fold berries to prevent color bleeding and maintain whole fruit integrity during mixing.
• Dough Technique: Avoid overworking the dough to keep biscuits tender and prevent tough, dense results.
• Glaze Timing: Apply glaze only when biscuits are warm but not hot to achieve perfect consistency and absorption.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 178
• Sugar: 14 g
• Sodium: 135 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 16 mg