Description
Sweet homemade apricot oatmeal crumble bars combine rustic charm with fruity goodness. Buttery oat layers and tangy apricot filling promise delightful moments of pure comfort for dessert enthusiasts.
Ingredients
Scale
- 1 ¼ cups (300 ml) rolled oats
- ¾ cup (180 ml) all-purpose flour
- 1 cup (240 ml) apricot preserves
- ½ cup (115 g) butter, softened to room temperature
- ½ cup (100 g) packed brown sugar
- ¼ tsp (1.25 ml) baking soda
Instructions
- Preparation: Position oven rack in center and preheat to 350°F (175°C). Coat 8×8 or 9×9-inch baking dish with non-stick spray for effortless removal.
- Crumble Creation: Combine softened butter, brown sugar, baking soda, rolled oats, and flour in mixing bowl. Blend using fork or pastry cutter until mixture achieves a loose, textured consistency with slight cohesion.
- Base Layer: Press two-thirds of oat mixture firmly into prepared baking dish, forming a compact, uniform foundation for the apricot filling. Ensure even distribution and tight packing.
- Filling and Topping: Spread apricot preserves across base, leaving a narrow border to prevent overflow. Sprinkle remaining oat mixture over preserves, creating an uneven, rustic top layer that will crisp and golden during baking.
- Baking Process: Place dish in preheated oven and bake for 30-35 minutes. Monitor for rich golden crumble and bubbling preserves, indicating perfect doneness and caramelization.
- Cooling and Serving: Remove from oven and allow bars to cool completely within baking dish. This resting period enables layers to set and stabilize. Once cooled, slice into nine equal squares. Optional: Garnish with vanilla ice cream for added indulgence.
Notes
- Prep Pan Perfectly: Spray evenly with non-stick coating to prevent sticking and ensure smooth bar removal after baking.
- Crumble Consistency Matters: Mix ingredients gently with a fork to create a loose, textured mixture that allows crispy, crumbly top when baked.
- Preserve Placement Technique: Spread apricot preserves carefully, leaving a small border to prevent burning and messy overflow during baking.
- Cooling is Crucial: Let bars rest completely in the baking dish to help layers set properly, ensuring clean and neat square cuts.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg