Almond Bliss Cookies Recipe for Sweet Treat Fans

Soft, chewy, and packed with nutty goodness, these almond bliss cookies dance between decadence and comfort.

almond lovers will swoon over this delightful recipe that combines simple ingredients into an irresistible treat.

Each golden-edged cookie promises a perfect balance of sweetness and rich almond flavor.

Morsels of pure joy emerge from your oven, filling the kitchen with an incredible aroma that draws everyone near.

Crisp edges give way to a tender center, making these cookies a true culinary masterpiece.

Butter, almonds, and just the right touch of sugar come together in a harmony that will make your taste buds sing.

These cookies aren’t just a dessert – they’re a moment of pure bliss waiting to be savored.

What’s Inside Almond Bliss Cookies

• All-Purpose Flour: Provides structure and tender crumb for the perfect cookie texture.
• Granulated Sugar: Sweetens and helps create a golden, crisp cookie exterior.
• Butter: Delivers rich flavor and ensures a soft, melt-in-your-mouth consistency.
• Eggs: Bind ingredients together and add moisture to the dough.

• Almond Extract: Infuses a deep, nutty essence that defines the cookie's signature taste.
• Baking Powder: Helps cookies rise and achieve a light, airy texture.
• Milk: Softens the dough and adds subtle creaminess to the cookie.

• Powdered Sugar: Creates a smooth, glossy icing that complements the cookie's delicate flavor.
• Sprinkles: Adds a playful, decorative element and a touch of whimsy to the cookies.

Tools That Make Almond Bliss Cookies Even Better

• Stand Mixer: Essential for creaming butter and mixing dough smoothly.
• Paddle Attachment: Helps mix ingredients evenly and efficiently.
• Cookie Scoop or Tablespoon: Perfect for creating uniform cookie sizes.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Medium Bowl: Used for whisking icing ingredients.
• Wire Rack: Allows cookies to cool completely and drain excess icing.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheets: Provides even heat distribution for perfect cookie baking.
• Whisk: Helps create smooth, lump-free icing.

Easy-To-Follow Instructions for Almond Bliss Cookies

• Oven Preparation

Warm the oven to 350°F and cover baking sheets with parchment paper for smooth cookie removal.

• Butter and Sugar Harmony

Blend butter and sugar in a mixer until the mixture becomes light and fluffy, creating a creamy base for the cookies.

• Egg Integration

Gently incorporate eggs one by one, mixing thoroughly and scraping bowl sides to ensure even distribution.

• Flavor and Texture Enhancement

Add almond extract and baking powder, mixing until the batter looks slightly uneven, which is perfectly normal.

• Dough Formation

Slowly combine flour and milk, alternating between ingredients to create a smooth, consistent cookie dough.

• Cookie Shaping

Scoop dough onto prepared sheets, rolling each portion into neat round balls and spacing them comfortably apart.

• Baking Magic

Slide cookies into the center of the oven, baking for 10-12 minutes until edges turn a soft golden color.

• Cooling Moment

Allow cookies to rest on the baking sheet for a few minutes, then transfer to a wire rack for complete cooling.

• Icing Finale

Whip together powdered sugar, almond extract, and milk to create a silky smooth glaze, then dip cookie tops and sprinkle with decorative touches before the icing sets.

Helpful Hints for a Crumbly Almond Bliss Bite

• Baking Brilliance: Swap regular milk for almond milk to intensify the nutty flavor profile of these delightful cookies.
• Texture Twist: For a chewier cookie, reduce baking time by 1-2 minutes and remove from oven when edges are just barely golden.
• Flavor Fusion: Enhance the almond experience by adding a handful of sliced almonds to the cookie dough or sprinkling them on top of the wet icing.
• Storage Secrets: Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread in the container to maintain moisture and softness.
• Decorative Delight: Experiment with different sprinkle colors or crushed almond pieces to create unique visual appeal and add a delightful crunch to each bite.

Sweet Ways to Serve Almond Bliss Cookies

• Sweet Morning Companion: Pair these delightful almond cookies with a steaming cup of freshly brewed coffee or a smooth chai tea, creating a perfect breakfast treat that wakes up your taste buds.
• Elegant Dessert Platter: Arrange the cookies on a beautiful serving plate with other bite-sized pastries, creating an eye-catching display for afternoon tea or small gathering with friends and family.
• Festive Gift Idea: Package the cookies in a clear cellophane bag with a rustic ribbon, transforming them into a homemade gift perfect for holidays, birthdays, or special thank-you moments. The almond-infused treats will make your loved ones feel extra special with this personal touch.
• Seasonal Decoration: Customize the cookie sprinkles to match current holidays or celebrations – pastel colors for spring, red and green for Christmas, or soft blue and white for winter gatherings.

How to Store These Cookies Without Losing Flavor

• Quick Batch Preparation: Make a double batch of cookies and freeze half the dough in pre-portioned balls for spontaneous baking moments. Wrap tightly in plastic wrap and store in freezer-safe containers for up to 3 months.
• Freshness Guardian: Store finished cookies in an airtight container at room temperature, layering between parchment paper to prevent sticking. These delightful treats maintain peak flavor and texture for 4-5 days when sealed properly.
• Smart Icing Strategy: Prepare glaze just before decorating to ensure maximum smoothness and shine. Keep leftover icing in a sealed container in the refrigerator for up to one week, gently stirring before reusing.
• Cookie Companion Pairing: These almond cookies complement afternoon tea, morning coffee, or as a sweet dessert companion. Pack them in lunch boxes or gift boxes with a ribbon for an extra special touch of homemade love.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 202 kcal

Servings: 25

Heavenly Almond Bliss Cookies Recipe

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4.8 from 16 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Scrumptious almond bliss cookies combine nutty richness with delicate sweetness from Mediterranean pantries. Rich almonds and golden butter create a perfect harmony you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 5 cups (1200 ml) unbleached all-purpose flour
• 6 large eggs
• 1 cup (227 g) salted butter, softened
• 1 cup (200 g) granulated sugar
• 2 tbsps baking powder
• 1½ tbsps pure almond extract
• ¼ cup (60 ml) milk
• 4 cups (480 g) powdered sugar
• ¼ cup (60 ml) milk
• 1 tsp pure almond extract
• decorating sprinkles (as preferred)

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Instructions

1. Preparation: Preheat oven to 350°F and line baking sheets with parchment paper, establishing an organized baking environment.
2. Creaming: Blend softened butter and granulated sugar in a stand mixer until achieving a light, airy consistency, approximately 3-4 minutes for optimal texture.
3. Wet Ingredient Integration: Gradually add eggs to the butter-sugar mixture, ensuring complete incorporation after each addition and meticulously scraping bowl sides for uniform blending.
4. Flavor Infusion: Mix in almond extract and baking powder, acknowledging the potentially curdled appearance as a natural mixing progression.
5. Dough Formation: Alternately fold in flour and milk, creating a smooth, cohesive dough with consistent texture throughout.
6. Portioning and Placement: Scoop dough into uniform spheres using a cookie scoop, arranging them 2 inches apart on prepared baking sheets to allow proper spreading.
7. Baking Process: Position sheets on center oven rack, baking 10-12 minutes until edges turn lightly golden, signaling perfect doneness.
8. Cooling and Finishing: Rest cookies on baking sheet for 3 minutes, then transfer to a wire rack for complete cooling; simultaneously prepare icing by whisking powdered sugar, almond extract, and milk until achieving a glossy, smooth consistency.
9. Decoration: Dip cookie tops into prepared icing, placing on wire rack or wax paper, and quickly embellish with decorative toppings before icing sets completely.

Notes

• Butter Softening Tip: Allow butter to sit at room temperature for 30-45 minutes before mixing to ensure smooth, even incorporation and optimal cookie texture.
• Extract Quality Matters: Use pure almond extract for the most authentic, rich flavor; imitation extracts can taste artificial and flat.
• Spacing Technique: Leave enough room between cookie dough balls to prevent spreading and ensure uniform, perfectly shaped cookies during baking.
• Icing Consistency Check: Adjust icing thickness by adding tiny amounts of milk or powdered sugar until it smoothly coats the back of a spoon without dripping immediately.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 202
• Sugar: 14 g
• Sodium: 55 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 36 mg