Heartwarming Wonton Soup Recipe for Cozy Evenings

Steaming bowls of comfort beckon with this authentic wonton delight soup that transports you straight to the bustling streets of China.

Delicate parcels of seasoned meat float gracefully in a rich, aromatic broth that warms every corner of your soul.

Each wonton is carefully crafted with tender ground pork, fragrant herbs, and a whisper of ginger that dances across your palate.

The silky wrappers embrace savory fillings, creating little pockets of pure culinary magic.

Generations of traditional cooking techniques come alive in this simple yet extraordinary soup.

Slurp, savor, and surrender to the heartwarming embrace of these delectable dumplings that promise to turn an ordinary meal into an unforgettable dining experience.

How to Make Wonton Soup at Home

• Broth Foundation

Create a flavor-packed base by combining chicken broth with aromatic seasonings. Allow the liquid to gently bubble, releasing rich, complex tastes that will transform your soup into a comforting masterpiece.

• Wonton Magic

Drop delicate parcels into the simmering liquid. Watch as they dance and float, signaling their perfect doneness with a graceful rise to the surface.

• Vegetable Symphony

Introduce crisp green bok choy and earthy mushrooms into the pot. These vibrant ingredients will add layers of texture and nutrition to your soup, creating a harmonious blend of flavors.

• Final Flourish

Taste and adjust the seasoning, allowing your palate to guide the final touches. Sprinkle fresh green onions across the top, adding a bright, zesty finish that elevates the entire dish.

• Serving Moment

Ladle the steaming soup into waiting bowls, inviting friends and family to enjoy a warm, soul-satisfying meal that connects everyone around the table.

Wonton Soup Tips and Tweaks

• Wonton Wisdom: Cooking Tips & Variations
• Wonton Wrapper Wonder: Choose fresh or frozen wonton wrappers from Asian grocery stores or well-stocked supermarkets for the best texture and flavor. Homemade wrappers can elevate the dish if you're feeling adventurous.
• Broth Boosting Secrets: Enhance the soup's depth by adding a splash of rice wine or a dash of white pepper. For a richer flavor, use homemade chicken stock instead of store-bought broth.
• Protein Power-Up: Experiment with different protein fillings like ground shrimp, turkey, or a vegetarian mix of tofu and finely chopped vegetables. Mix in some finely chopped water chestnuts for an unexpected crunch.
• Spice and Heat Twist: For those who love a kick, drizzle some chili oil or sriracha sauce on top. Sprinkle red pepper flakes or add a small amount of sambal oelek to customize the heat level to your liking.
• Make-Ahead Magic: Prepare wontons in advance and freeze them uncooked. When ready to serve, drop frozen wontons directly into boiling broth – they'll cook perfectly and save you valuable preparation time.

Serving Wonton Soup Just Right

• Fresh Green Garnish Paradise: Sprinkle extra chopped scallions, cilantro, or thinly sliced Thai basil leaves on top for a vibrant burst of color and herbal freshness that elevates the soup's aromatic profile.
• Spicy Heat Wave Boost: Add a small spoonful of chili oil, sriracha sauce, or sambal oelek on the side, allowing diners to customize their heat level and create a personalized flavor experience.
• Texture Crunch Enhancement: Scatter crispy fried shallots, toasted sesame seeds, or crushed peanuts over the soup just before serving to introduce delightful textural contrast and nutty undertones that complement the soft wontons.
• Protein Power-Up: Top each bowl with shredded rotisserie chicken, thinly sliced cooked beef, or additional cooked shrimp to transform the soup into a more substantial meal that satisfies hearty appetites.

Meal Prep & Storage Tips for Wonton Soup

• Smart Batch Preparation: Make larger quantities of wontons and store uncooked ones in airtight containers within the freezer. They'll stay fresh for up to 4 weeks, allowing quick meal solutions during busy weeknights.
• Refrigeration Strategy: Store leftover soup in sealed containers for 3-4 days. Separate broth and wontons to maintain optimal texture and prevent soggy wrappers during storage.
• Broth Revival Technique: When reheating, warm soup gently over medium-low heat. Add fresh green onions and a splash of chicken broth to restore original flavor and prevent overcooking delicate wontons.
• Freezing Wisdom: Freeze uncooked wontons on a baking sheet before transferring to freezer bags. This prevents them from sticking together and allows easy portioning for future meals. Label containers with preparation date for best tracking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 5

Ingredients in Wonton Soup Recipe

• Wonton Wrappers: Delicate, thin sheets that cradle the savory filling, creating pockets of deliciousness.
• Ground Pork: Provides rich, meaty flavor and tender texture for the wonton filling.
• Ginger: Adds a zesty, warming kick that elevates the filling's taste profile.
• Garlic: Brings aromatic depth and bold flavor to the wonton mixture.
• Green Onions: Introduces a fresh, slightly sharp accent to the filling.
• Soy Sauce: Delivers umami and seasoning to the meat mixture.
• Sesame Oil: Imparts a nutty, fragrant essence to the filling.

• Chicken Broth: Creates a light, flavorful foundation for the soup.
• Soy Sauce: Enhances the broth with a rich, salty dimension.
• Sesame Oil: Adds a deep, toasty undertone to the liquid.
• Ginger: Provides a bright, spicy note to the broth.
• Garlic: Contributes a robust, aromatic element to the soup base.

• Bok Choy: Brings a crisp, green freshness and nutritional boost.
• Mushrooms: Offers an earthy, meaty texture to the soup.
• Green Onions: Delivers a final burst of color and mild onion flavor.
• Salt and Pepper: Allows final seasoning adjustment to personal taste.

Wonton Soup Cooking Tools

• Large Pot: Essential for creating the flavorful broth and cooking all ingredients.
• Cutting Board: Perfect for chopping vegetables and preparing garnishes with ease.
• Sharp Knife: Crucial for precise chopping of green onions, bok choy, and mushrooms.
• Measuring Spoons: Helps accurately add soy sauce, sesame oil, and seasonings.
• Ladle: Ideal for serving the hot soup into bowls evenly and smoothly.
• Wooden Spoon: Great for stirring and mixing ingredients while cooking.

Hearty Wonton Soup Recipe

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4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Comforting Chinese Wonton Delight Soup combines delicate pork-filled wontons with clear, savory broth. Delicious ingredients merge in a classic recipe that brings warmth and authentic Asian flavors you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 20–25 wontons (store-bought or homemade)
• 6 cups (1.4 liters) chicken broth
• 1 cup (240 milliliters) bok choy, chopped
• ½ cup (120 milliliters) mushrooms, sliced (optional)
• 1 tbsp (15 milliliters) soy sauce
• 2 cloves garlic, minced
• 1 tsp (5 milliliters) grated ginger
• 1 tsp (5 milliliters) sesame oil
• ¼ cup (60 milliliters) green onions, chopped (for garnish)
• Salt to taste
• Pepper to taste

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Instructions

1. Broth Preparation: Warm chicken broth in a large pot, incorporating soy sauce, sesame oil, ginger, and garlic to develop a rich, multilayered flavor foundation that will embrace the wontons.
2. Wonton Immersion: Delicately lower prepared wontons into the gently bubbling broth, allowing them to cook until they float and appear translucent, indicating complete culinary transformation.
3. Vegetable Integration: Introduce bok choy and mushrooms into the simmering liquid, letting them softly poach and absorb the intricate broth flavors while maintaining their inherent textural integrity.
4. Seasoning Refinement: Taste and calibrate the soup’s flavor profile, making nuanced adjustments with salt and pepper to achieve a perfectly balanced, harmonious essence.
5. Serving Finale: Ladle the steaming soup into individual bowls, garnishing with a vibrant scattering of sliced green onions to provide a fresh, aromatic counterpoint that elevates the entire dish.

Notes

• Broth Boosting: Infuse chicken broth with soy sauce, sesame oil, ginger, and garlic for a deeply rich, aromatic base that transforms the soup’s flavor profile.
• Wonton Wisdom: Gently simmer wontons for 5-7 minutes until they float and look plump, ensuring they’re thoroughly cooked without becoming tough or soggy.
• Veggie Vitality: Add bok choy and mushrooms in the last few minutes of cooking to maintain their crisp texture and vibrant nutrients while absorbing the soup’s delicious essence.
• Seasoning Secrets: Taste and adjust salt and pepper carefully, remembering that you can always add more but can’t remove excess seasoning once mixed in.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 20 mg