Description
This mouthwatering steak and egg bagel bliss recipe delivers a perfect harmony of savory flavors and breakfast satisfaction. Hearty ingredients combine to create a comforting morning meal that will energize you throughout the day.
Ingredients
Scale
- ½ pound (226 grams) shaved steak
- 4 eggs
- 2 slices american cheese
- 2 plain bagels
- 3 tbsps unsalted butter
- 1 small onion, sliced
- ½ cup mayonnaise
- 2 tbsps mustard
- 1 tbsp worcestershire sauce
- 1 tsp montreal steak seasoning
- ½ tsp salt
- ¼ tsp dried dill
Instructions
- Sauce Preparation: Whisk mayonnaise, mustard, and dried dill in a mixing bowl. Refrigerate to meld flavors and enhance taste profile.
- Onion Transformation: Sauté sliced onions in butter over medium heat, seasoning with salt. Caramelize until achieving a rich amber color with crisp edges, then set aside.
- Steak Preparation: Coat shaved steak with Worcestershire sauce and Montreal seasoning. Sear in a butter-heated skillet over medium-high heat until developing a light brown crust. Reintegrate caramelized onions, positioning the mixture into two distinct portions and topping with cheese slices.
- Egg Crafting: Whisk eggs until uniformly blended. Melt butter in skillet and create soft, pillowy scrambled eggs, dividing into corresponding portions.
- Bagel Crisping: Toast bagel halves until edges turn golden and surface becomes slightly crunchy. Spread prepared sauce generously across each bagel surface.
- Sandwich Assembly: Layer scrambled eggs, followed by cheese-topped steak and onion mixture. Complete by placing remaining bagel halves on top.
Notes
- Sauce Preparation Tip: Mix mayo, mustard, and dill ahead of time to let flavors meld and intensify before assembling sandwich.
- Onion Caramelization Technique: Low and slow cooking develops rich, sweet flavor; avoid burning by stirring frequently and using medium heat.
- Steak Seasoning Strategy: Worcestershire sauce and Montreal seasoning create deep, robust flavor profile; massage meat thoroughly for maximum taste absorption.
- Egg Scrambling Secret: Use low-medium heat and constant gentle stirring to achieve soft, creamy scrambled eggs without overcooking or becoming dry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 682
- Sugar: 2 g
- Sodium: 1070 mg
- Fat: 40 g
- Saturated Fat: 16 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 337 mg