Sizzling Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

Tender chicken sizzles with garlic parmesan magic in this one-skillet wonder that promises delectable comfort.

Crisp potato edges complement the golden-brown chicken perfectly.

Aromatic herbs dance through each bite, creating layers of rich flavor.

Salt and pepper enhance the robust seasoning blend that makes this dish irresistible.

The skillet method ensures every morsel stays juicy and packed with savory goodness.

Cheese melts luxuriously over the top, adding a creamy finish that elevates this meal from ordinary to extraordinary.

Dive into a dinner that delivers maximum taste with minimal cleanup.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 570 kcal

Servings: 3

Cheesy Skillet Garlic Parmesan Chicken & Potatoes Ingredients List

• Olive Oil: Provides smooth cooking surface and adds subtle flavor to enhance overall dish.
• Potatoes: Choose firm, waxy potatoes like Yukon Gold for best texture and golden crispiness.
• Salt: Enhances natural flavors and balances seasonings in the entire dish.
• Black Pepper: Adds subtle warmth and depth to potato and chicken seasoning.
• Paprika: Introduces mild smoky undertone and beautiful reddish color to potatoes.
• Garlic Powder: Delivers concentrated garlic essence without raw garlic intensity.

• Chicken: Select boneless, skinless chicken breasts for consistent cooking and lean protein.
• Italian Seasoning: Blends Mediterranean herbs for aromatic and complex flavor profile.

• Garlic: Fresh minced garlic creates intense, authentic aromatic base for sauce.
• Chicken Broth: Provides rich liquid foundation with deep savory undertones.
• Heavy Cream: Creates luxurious, silky texture and adds richness to sauce.
• Parmesan Cheese: Delivers sharp, nutty flavor and helps thicken sauce naturally.
• Mozzarella Cheese: Provides stretchy, melty topping with mild, creamy character.
• Fresh Parsley: Optional garnish that adds bright, fresh herb finish to dish.

What You’ll Use To Make Cheesy Skillet Garlic Parmesan Chicken & Potatoes

• Large Skillet: Essential for cooking potatoes, chicken, and creating the creamy sauce in one pan.
• Cutting Board: Needed for dicing potatoes and preparing ingredients.
• Chef's Knife: Perfect for chopping garlic and cutting potatoes into even pieces.
• Wooden Spoon or Spatula: Great for stirring and turning ingredients while cooking.
• Measuring Spoons: Helpful for accurately measuring seasonings and oil.
• Whisk: Crucial for blending the sauce and ensuring a smooth, creamy consistency.
• Cheese Grater: Useful if you're grating fresh Parmesan or mozzarella cheese.

Step-By-Step Guide For Cheesy Skillet Garlic Parmesan Chicken & Potatoes

• Potato Prep

Sizzle diced potatoes in a hot skillet with olive oil, creating a golden crispy exterior. Season with a blend of spices that wake up your taste buds. Let them dance and brown until they’re perfectly tender and irresistible.

• Chicken Magic

Transform plain chicken into a mouthwatering masterpiece by searing it in the same skillet. Add a sprinkle of herbs that will make the kitchen smell incredible. Cook until each piece develops a beautiful golden crust and cooks through completely.

• Creamy Sauce Creation

Unleash flavor by sautéing garlic until it releases its aromatic charm. Pour in silky chicken broth, scraping up those delicious browned bits from the pan. Whisk in cream and Parmesan cheese, creating a luxurious sauce that promises pure comfort.

• Final Flavor Fusion

Reunite the potatoes and chicken in the velvety sauce, ensuring every morsel gets coated. Blanket the entire skillet with a generous layer of melting mozzarella. Cover and let the cheese transform into a bubbly, golden crown. Sprinkle with fresh herbs for a final touch of freshness and serve immediately.

Tasty Tricks For Cheesy Skillet Garlic Parmesan Chicken & Potatoes

• One-Pan Wonder: Minimize cleanup by using the same skillet throughout cooking, which helps develop deeper flavor layers and saves precious time in the kitchen.
• Meat Thermometer Magic: Ensure chicken reaches a safe 165°F internal temperature for perfectly cooked, juicy meat without guesswork.

• Low-Carb Twist: Replace potatoes with cauliflower florets or zucchini chunks for a lower-carbohydrate alternative that still absorbs the delicious sauce beautifully.
• Dairy-Free Option: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a creamy, allergy-friendly version.

• Herb Heaven: Experiment with fresh thyme, rosemary, or oregano to add complexity and aromatic depth to the garlic Parmesan sauce.
• Spice It Up: Add red pepper flakes or a dash of smoked paprika for a subtle kick that elevates the entire dish's flavor profile.

Fun Ways To Serve Cheesy Skillet Garlic Parmesan Chicken & Potatoes

• Hearty Family Dinner Centerpiece: Serve this skillet meal as a comforting main course that brings everyone together around the table, perfect for weeknight meals or casual weekend gatherings.
• Gourmet Side Companions: Pair with a crisp green salad or roasted vegetables to balance the rich, cheesy flavors and add some fresh texture to the plate.
• Wine and Dine Pairing: Complement the dish with a light white wine like Pinot Grigio or a crisp Sauvignon Blanc to cut through the creamy sauce and enhance the overall dining experience.
• Leftover Magic Transformation: Repurpose any remaining chicken and potatoes into a delicious lunch wrap or top a mixed green salad for a quick and tasty next-day meal.

Fridge And Freezer Tips For Cheesy Skillet Garlic Parmesan Chicken & Potatoes

• Quick Cooling Strategy: Transfer leftovers to shallow containers within two hours of cooking to maintain optimal food safety and prevent bacterial growth.
• Refrigeration Timeframe: Store chicken and potato dish in airtight containers for up to 3-4 days in the refrigerator, ensuring maximum flavor retention and quality.
• Smart Reheating Technique: Warm portions in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent dryness, stirring gently to distribute heat evenly.
• Freezer-Friendly Approach: Pack meal in freezer-safe containers, separating portions for convenient future use. Freeze for up to 2 months, thawing overnight in the refrigerator before reheating for best taste and texture.

Hearty Skillet Garlic Parmesan Chicken & Potatoes Recipe

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4.7 from 9 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Savory Cheesy Skillet Garlic Parmesan Chicken & Potatoes delivers comfort on a single pan with minimal cleanup. Layers of seasoned chicken, crispy potatoes, and melted cheese create a hearty meal that satisfies hungry diners instantly.

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Ingredients

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• 4 boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 4 medium yukon gold potatoes, diced into 1-inch cubes
• 1 cup (100 grams) shredded mozzarella cheese
• ½ cup (50 grams) grated Parmesan cheese
• ½ cup (120 milliliters) heavy cream
• ½ cup (120 milliliters) chicken broth
• 4 cloves garlic, minced
• 3 tbsps (44 milliliters) olive oil, divided
• ¼ cup chopped fresh parsley
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Salt, to taste
• Pepper, to taste

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Instructions

1. Potato Preparation: Heat olive oil in a large skillet and coat potato cubes with salt, pepper, paprika, and garlic powder. Sauté for 10-12 minutes, stirring occasionally, until potatoes develop a crispy golden exterior and soft interior. Remove potatoes and set aside.
2. Chicken Transformation: In the same skillet, add olive oil and introduce chicken pieces seasoned with Italian seasoning, salt, and pepper. Cook for 6-8 minutes, creating a caramelized exterior and ensuring complete internal cooking. Transfer chicken to the potato plate.
3. Sauce Alchemy: Sauté minced garlic until aromatic, then deglaze skillet with chicken broth, scraping up flavor remnants. Whisk in heavy cream and Parmesan cheese, creating a smooth, rich sauce that captures the skillet’s concentrated flavors.
4. Final Fusion: Return potatoes and chicken to the skillet, coating thoroughly with the creamy sauce. Sprinkle mozzarella cheese over the entire dish, cover, and allow cheese to melt into a luxurious blanket. Optional: Garnish with fresh parsley before serving.

Notes

• Optimize Potato Texture: Achieve crispy exteriors by ensuring potatoes are dry before seasoning and cooking. Pat them thoroughly with paper towels to remove excess moisture, which prevents steaming and promotes perfect golden-brown edges.
• Prevent Chicken Dryness: Use chicken breasts of uniform thickness to guarantee even cooking. Consider pounding thicker pieces to create consistent width, ensuring each bite remains juicy and tender without overcooking.
• Enhance Sauce Consistency: Control sauce thickness by adjusting cream and cheese quantities. Start with less liquid, gradually incorporating more to reach desired creamy texture. Simmer gently to prevent separation and maintain smooth, rich consistency.
• Customize Dietary Needs: Swap heavy cream with alternatives like Greek yogurt or coconut milk for lighter versions. Replace regular cheese with low-fat or plant-based options to accommodate dietary restrictions while maintaining delicious flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 570
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 34 g
• Cholesterol: 150 mg