Hearty Savory Sausage and Cheese Loaf Recipe for Cozy Meals
Warm, hearty bread loaded with rich sausage and melty cheese beckons as the ultimate comfort food for lazy weekends.
This savory sausage and cheese loaf recipe delivers a mouthwatering blend of robust flavors and irresistible textures.
Golden-brown edges peek out from a tender, dense interior studded with chunks of spicy sausage and gooey cheese.
Every slice promises a satisfying balance of meaty and cheesy goodness that makes taste buds dance with excitement.
The aroma alone will draw hungry souls to the kitchen, promising a delectable meal that’s both rustic and elegant.
Simple ingredients come together effortlessly to create a show-stopping bread that works perfectly as a breakfast centerpiece or hearty snack.
Dive into this delicious creation and treat yourself to a slice of pure culinary comfort.
How to Make Sausage-Filled Loaf With Ease
Brown beef sausage with onions and garlic in a skillet until perfectly crispy and aromatic. Let the mixture cool on paper towels to remove excess grease.
In a large mixing bowl, combine eggs, various cheeses, a dash of hot sauce, salt, and red pepper flakes. Create a smooth, rich mixture that promises amazing flavor.
Incorporate baking mix, milk, and mayonnaise into the cheese blend. Stir gently until the batter reaches a creamy, consistent texture without overmixing.
Carefully fold the cooled sausage mixture into the batter. Ensure an even distribution of savory sausage throughout the loaf.
Pour the batter into a greased loaf pan. Bake at 350F for 45-50 minutes until the top turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
Let the loaf rest in the pan for 10 minutes. Gently turn out onto a plate, slice, and serve while warm for maximum enjoyment.
Tips to Keep It Moist and Packed With Flavor
Cutting and Serving Suggestions for Parties
How to Save Loaf Slices for Later
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 296 kcal
Servings: 7
Ingredients That Go Into Sausage and Cheese Loaf
For Meat and Aromatics:For Binding and Moisture:For Flavor Enhancers:Baking Tools for a Savory Filled Bread
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Hearty Sausage and Cheese Loaf Recipe
- Total Time: 1 hour
- Yield: 7 1x
Description
Sausage and cheese loaf brings hearty comfort from Italian culinary traditions. Rustic ingredients meld together, creating a rich, satisfying experience you’ll savor with each delicious slice.
Ingredients
- 1 lb (16 oz) beef sausage
- 2 cups baking mix (e.g., Bisquick)
- ½ cup grated cheddar cheese
- ¼ cup Parmesan cheese
- ⅔ cup milk
- ¼ cup mayonnaise
- 1 egg
- 3 cloves garlic, minced
- ¼ cup chopped onion
- 1 tsp salt
- ½ tsp Texas Pete hot sauce
- Dash of red pepper flakes
Instructions
- Preparation: Preheat oven to 350F (175C) and lightly grease a 9×5 inch loaf pan with cooking spray.
- Sausage Sauté: Brown beef sausage with onions and garlic in a skillet until meat develops crispy, golden edges. Drain excess grease on paper towels and allow to cool slightly.
- Batter Creation: Whisk egg with shredded cheeses, hot sauce, salt, and red pepper flakes in a large mixing bowl until thoroughly combined. Gradually blend in baking mix, milk, and mayonnaise to form a smooth, lump-free batter.
- Mixture Integration: Fold cooled sausage mixture into the batter, ensuring even distribution without overmixing to maintain a tender texture.
- Baking Process: Transfer batter to prepared loaf pan, spreading evenly with a rustic surface. Bake for 45-50 minutes until the top achieves a rich golden-brown color and a toothpick inserted comes out clean.
- Resting and Serving: Allow loaf to rest in the pan for 10 minutes to set. Carefully invert onto a serving plate, slice into generous portions, and serve while warm and aromatic.
Notes
- Drain Sausage Thoroughly: Pat cooked sausage with paper towels to remove excess grease, ensuring a lighter, less greasy final loaf texture.
- Avoid Overmixing Batter: Stir ingredients gently to prevent developing tough gluten, which can make the loaf dense and chewy.
- Check Doneness Carefully: Insert a toothpick into the center – it should come out clean with just a few moist crumbs, indicating perfect baking.
- Let Rest Completely: Allowing the loaf to cool in the pan for 10 minutes helps set the structure and makes slicing much easier without crumbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 296
- Sugar: 2 g
- Sodium: 657 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 55 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.