Savory Sausage and Cheese Bread Recipe in Minutes

Warm, golden bread studded with savory sausage and melted cheese delights every hungry soul at the table.

The sausage and cheese delight bread recipe brings comfort straight from your kitchen.

Hearty ingredients combine to create a mouthwatering treat that’s both rustic and elegant.

Fragrant herbs and spices weave through each slice, promising a flavor explosion.

Rich, dense texture guarantees satisfaction with every bite.

Packed with protein and bursting with cheesy goodness, this bread serves as the perfect companion to soups, salads, or enjoyed all on its own.

Dive into this irresistible recipe and transform an ordinary meal into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 310 kcal

Servings: 9

Sausage and Cheese Bread Ingredient Guide

• Sausage: Adds rich, savory depth and hearty texture to the bread, choose ground pork sausage with robust seasoning for maximum taste.
• Onion: Provides sweet, aromatic undertones that complement the sausage's boldness, select fresh yellow or white onions for best results.

• Egg: Acts as a crucial binding agent that helps hold the bread together and adds richness.
• Milk: Contributes to a tender, soft crumb and helps balance the overall moisture of the bread.
• Mayonnaise: Ensures incredible moistness and creates a smooth, creamy texture in the final product.
• Baking Mix: Provides the foundational structure and helps the bread rise evenly.

• Parmesan Cheese: Delivers a sharp, nutty undertone that elevates the overall flavor profile.
• Cheddar Cheese: Brings a bold, tangy taste and melty consistency to the bread.
• Texas Pete Hot Sauce: Adds a zesty kick and subtle heat to awaken the taste buds.
• Salt, Red Pepper Flakes: Enhance and balance the bread's seasoning, creating depth and complexity.

Baking Tools to Prep Sausage Cheese Bread Easily

• Large Skillet: Perfect for cooking sausage and onions evenly over medium heat.
• Large Mixing Bowl: Essential for combining all ingredients smoothly and blending the batter.
• Whisk: Great for mixing eggs, cheeses, and seasonings until well incorporated.
• 9×5 Inch Loaf Pan: Key for baking the bread and giving it the right shape.
• Cooking Spray: Helps prevent the bread from sticking to the pan.
• Paper Towels: Useful for draining excess grease from cooked sausage.
• Wire Rack or Plate: Helps cool the bread after baking and makes serving easy.
• Toothpick: Helps check if the bread is fully baked by testing the center.

How to Stuff and Bake This Savory Bread

• Sausage Sizzle

Brown sausage and onions in a skillet until meat is fully cooked. Let mixture cool down completely after draining excess grease.

• Cheesy Blend

Whisk together egg, various cheeses, hot sauce, and seasonings in a large mixing bowl. Create a smooth, creamy base for the bread.

• Batter Creation

Gently incorporate baking mix, milk, and mayonnaise into the cheese mixture. Fold in cooled sausage and onions, distributing ingredients evenly.

• Loaf Preparation

Grease a loaf pan and pour the mixed batter inside. Smooth the top with a spatula for even baking.

• Oven Magic

Bake in a preheated oven at 350F for 45-50 minutes. Check doneness by inserting a toothpick – it should come out clean when the bread is fully cooked.

• Serving Delight

Allow bread to rest in the pan for 10 minutes after removing from oven. Transfer to a cooling rack, slice, and enjoy while warm for maximum flavor.

Tips for Even Baking and Bold Flavor

• Sausage Swap Magic: Experiment with different sausage varieties like spicy Italian, chorizo, or chicken sausage to create unique flavor profiles that match your taste preferences.
• Cheese Adventure: Try mixing unexpected cheese combinations such as smoked gouda, pepper jack, or blue cheese to add bold and exciting layers of flavor to the bread.
• Spice It Up: Boost the heat by adding diced jalapeños, increasing the amount of red pepper flakes, or including a splash of additional hot sauce for those who love a spicy kick.
• Herbal Boost: Incorporate fresh herbs like chopped chives, parsley, or thyme into the batter to introduce a fresh, aromatic dimension that elevates the overall taste of the bread.
• Make-Ahead Magic: Prepare the bread in advance and freeze it wrapped tightly in plastic wrap. When ready to enjoy, thaw at room temperature and warm briefly in the oven for a fresh-baked taste.

Cutting and Serving Suggestions for Cheese Bread

• Hearty Breakfast Companion: Pair this sausage and cheese bread with scrambled eggs or a fresh fruit salad for a complete morning meal that satisfies hunger and delights taste buds.
• Appetizer Party Pleaser: Slice the bread into bite-sized pieces for a crowd-pleasing appetizer at gatherings, perfect for game day or casual get-togethers with friends and family.
• Spicy Dipping Delight: Serve alongside marinara sauce, ranch dressing, or a zesty cheese dip to enhance the bread's rich flavors and add an extra layer of excitement to each bite.
• Picnic and Packed Lunch Star: Wrap individual slices in foil for a portable, protein-packed lunch option that stays moist and delicious, making it ideal for outdoor adventures or work lunches.

Best Way to Store for Quick Reheats

• Quick Slice and Serve: Cut the bread into individual portions before storing. Wrap each slice in plastic wrap or place in small zip-top bags for grab-and-go breakfast or snack options during busy mornings.
• Chilled Enjoyment Strategy: Refrigerate the bread in an airtight container for up to 4 days. When ready to eat, warm individual slices in the toaster or microwave for 15-20 seconds to restore that fresh-from-the-oven warmth and softness.
• Freezer-Friendly Stash: Wrap the entire loaf or individual slices tightly in aluminum foil, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator or reheat directly from frozen in the oven at 350F for 10-15 minutes.
• Make-Ahead Magic: Prepare the bread batter in advance and store in the refrigerator for up to 24 hours before baking. This allows flavors to meld and makes meal preparation super convenient for last-minute gatherings or quick breakfasts.

Hearty Sausage and Cheese Bread Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Hearty sausage and cheese delight bread brings comfort to any kitchen with its robust flavors. Savory ingredients meld perfectly, creating a satisfying experience for home cooks who crave a rustic, homemade treat.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) pork sausage
• 2 cups baking mix (Bisquick)
• ½ cup (120 ml) grated cheddar cheese
• ¼ cup (30 g) Parmesan cheese
• ⅔ cup (160 ml) milk
• 1 egg
• ¼ cup (60 ml) mayonnaise
• ¼ cup (40 g) chopped onion
• 1 tsp salt
• ½ tsp Texas Pete hot sauce
• Dash of red pepper flakes

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Instructions

1. Thermal Preparation: Calibrate oven to 350F (175C) and thoroughly coat a 9×5 inch loaf pan with non-stick spray, ensuring complete surface coverage.
2. Meat Transformation: Sauté sausage and onions in a skillet over medium heat, breaking down meat until fully browned. Drain excess fat on paper towels and allow to cool to ambient temperature.
3. Flavor Foundation: Blend egg, Parmesan, cheddar, Texas Pete hot sauce, salt, and red pepper flakes in a large mixing bowl until ingredients harmonize into a smooth consistency.
4. Batter Composition: Methodically integrate baking mix, milk, and mayonnaise into the cheese mixture, whisking thoroughly to eliminate potential lumps and create a uniform batter.
5. Protein Integration: Gently fold cooled sausage and onion mixture into the batter, ensuring comprehensive and even distribution of meat components.
6. Culinary Transformation: Transfer batter to prepared loaf pan and bake for 45-50 minutes. Monitor for golden-brown exterior and confirm doneness using the toothpick technique – a clean insertion indicates complete cooking.
7. Resting and Presentation: Allow bread to stabilize in pan for 10 minutes post-baking. Carefully transfer to cooling rack, slice, and serve while maintaining optimal warmth and flavor profile.

Notes

• Manage Moisture Carefully: Drain sausage thoroughly to prevent soggy bread texture and ensure crisp, well-defined edges.
• Balance Spice Levels: Adjust Texas Pete and red pepper flakes according to personal heat preference, tasting mixture before baking for optimal flavor intensity.
• Check Doneness Precisely: Use toothpick test by inserting into bread center; it should emerge clean with minimal crumbs for perfect baking consistency.
• Store Strategically: Wrap cooled bread in plastic wrap or store in airtight container at room temperature for up to 3 days, or refrigerate for extended freshness without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 60 mg