Hearty Philly Cheese Steak Casserole Recipe – Family Favorite

Sizzling beef and melted cheese create a mouthwatering Philly cheese steak casserole that brings the classic sandwich’s bold flavors straight to your dinner table.

Every bite bursts with tender strips of steak nestled among caramelized onions and bell peppers.

This hearty dish captures the essence of Philadelphia’s iconic sandwich in a comforting, easy-to-serve format.

Packed with savory ingredients and rich, gooey cheese, the casserole promises a delightful twist on a beloved street food favorite.

Each forkful delivers a perfect balance of meaty goodness and creamy cheese that will have everyone asking for seconds.

The simple preparation makes this recipe a weeknight winner for hungry families.

Dive into this irresistible casserole and experience a delicious culinary adventure that transforms a classic sandwich into a crowd-pleasing meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 382 kcal

Servings: 7

Ingredients for Philly Cheesesteak Casserole

• Ground Beef: Rich protein base that brings robust flavor and hearty texture to the casserole.
• Bell Peppers: Adds vibrant color and sweet crunch, enhancing overall taste profile.
• Onion: Provides deep, caramelized undertones and aromatic complexity to the dish.
• Garlic: Introduces bold, pungent notes that elevate the entire flavor landscape.
• Seasoned Salt: Delivers balanced seasoning and enhances the savory elements of the meat.

• Provolone Cheese: Creamy, melty cheese that creates a luxurious and authentic Philly cheesesteak experience.
• Heavy Cream: Contributes rich, silky texture and luxurious mouthfeel to the casserole.
• Eggs: Bind ingredients together and create a soft, custardy base for the dish.

• Hot Sauce: Introduces subtle heat and tangy complexity to the casserole.
• Worcestershire Sauce: Adds depth, umami, and a signature tangy-savory undertone.

Tools You’ll Need for Cheesesteak Casserole

• Large Skillet: Essential for browning beef and sautéing vegetables with even heat distribution.
• 9×9-inch Baking Dish: Perfect for assembling and baking the casserole with a nice depth.
• Cutting Board: Needed for chopping bell peppers, onions, and preparing ingredients.
• Chef's Knife: Sharp knife for precise dicing and mincing of vegetables and garlic.
• Whisk: Helps blend eggs, cream, hot sauce, and Worcestershire sauce smoothly.
• Mixing Bowl: Used for whisking the egg and cream mixture.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients in the skillet.
• Measuring Spoons: Useful for adding seasoned salt accurately.

How to Prepare Philly Cheesesteak Casserole

• Oven Preparation

Heat your oven and get a baking dish ready for the delicious cheesy adventure ahead.

• Meat and Veggie Sizzle

Brown the ground beef in a skillet, then toss in colorful bell peppers, onions, and garlic. Let everything dance and soften together.

• Seasoning Magic

Sprinkle some seasoned salt over the beef and veggie mixture, creating layers of flavor that will make taste buds dance.

• Cheese Layer

Spread Provolone cheese slices across the top of the beef mixture, creating a creamy blanket of deliciousness.

• Egg Mixture

Whisk together eggs, cream, hot sauce, and Worcestershire sauce. This liquid gold will bind everything into a dreamy casserole.

• Baking Bliss

Pour the egg mixture over the beef and cheese, then slide the dish into the oven. Watch as it transforms into a bubbling, golden masterpiece in about 20-25 minutes.

• Serving

Let the casserole cool slightly, then slice and serve. Enjoy the perfect blend of comfort and flavor in every single bite.

Tips to Switch Up Cheesesteak Casserole

• Cheese Lover's Swap: Replace Provolone with sharp cheddar or Swiss cheese for a different flavor profile that still melts beautifully and adds rich creaminess to the casserole.
• Spice It Up: Increase the heat by adding diced jalapeños or a sprinkle of red pepper flakes to the beef mixture for those who enjoy a little extra kick in their meal.
• Veggie Power Boost: Incorporate additional vegetables like sliced mushrooms or spinach to increase the nutritional value and add more depth to the casserole's texture and flavor.
• Low-Carb Magic: Transform this into a keto-friendly dish by using ground turkey instead of beef and ensuring all ingredients are low-carb compliant for a diet-friendly version of the classic Philly cheese steak flavor.
• Prep-Ahead Perfection: Assemble the entire casserole the night before, cover, and refrigerate. Simply pop it in the oven when you're ready to cook, making it an ideal option for busy weeknight dinners or meal prep enthusiasts.

Ways to Serve Philly Cheesesteak Casserole

• Hearty Meal Companion: Serve this cheesy casserole with a crisp green salad tossed in a tangy vinaigrette to balance the rich, meaty flavors.
• Bread Lover's Delight: Pair the casserole with crusty garlic bread or toasted French baguette slices to soak up the delicious cheesy sauce and add extra texture.
• Vegetable Side Kick: Roast some seasonal vegetables like asparagus, zucchini, or Brussels sprouts as a nutritious and colorful side that complements the robust beef and cheese combination.
• Weekend Brunch Star: Transform this casserole into a weekend brunch centerpiece by garnishing with fresh chopped parsley, green onions, or a sprinkle of red pepper flakes for an extra kick of flavor.

Storing Philly Cheesesteak Casserole Properly

• Clever Cooling Technique: Let the casserole rest for 5-10 minutes after baking to help it set and make slicing easier. This allows flavors to settle and prevents burning your mouth.
• Refrigeration Strategy: Store leftovers in an airtight container for up to 3-4 days. The casserole maintains its delicious taste and texture when properly chilled.
• Freezer-Friendly Option: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months for quick future meals. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Method: Warm individual servings in the microwave for 1-2 minutes or reheat the entire dish in a 350°F oven for 15-20 minutes until heated through. Add a sprinkle of fresh cheese on top for extra flavor and moisture.

Hearty Philly Cheese Steak Casserole Recipe

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4.7 from 28 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Classic Philly cheese steak casserole brings Philadelphia’s iconic sandwich flavors into a comforting baked dish. Hearty layers of tender beef, melted cheese, and caramelized peppers create a crowd-pleasing meal you can enjoy with family and friends.

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Ingredients

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• 1.5 lb (680 g) lean ground beef
• 4 large eggs
• 4 slices provolone cheese
• 0.25 cup (60 ml) heavy cream
• 2 bell peppers (any color, diced)
• 0.5 yellow onion (diced)
• 1 clove garlic (minced)
• 1 tsp seasoned salt (like Lawry’s or Morton’s)
• 1 tsp hot sauce (optional, for a kick)
• 1 tsp Worcestershire sauce

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Instructions

1. Preparation: Preheat oven to 350°F and spray a 9×9-inch baking dish with non-stick coating, ensuring complete surface coverage.
2. Meat and Vegetable Sauté: Brown ground beef in a skillet over medium heat, breaking into small crumbles. Drain excess fat, then add diced bell peppers, onions, and minced garlic. Cook until vegetables become tender and translucent, seasoning with seasoned salt for enhanced flavor profile.
3. Layering Foundation: Transfer the seasoned beef and vegetable mixture into the prepared baking dish, creating an even base layer. Completely cover the mixture with Provolone cheese slices to ensure maximum cheese distribution.
4. Liquid Integration: Whisk eggs, heavy cream, hot sauce, and Worcestershire sauce in a separate bowl until smooth and well-blended. Carefully pour the egg mixture over the cheese and beef, guaranteeing uniform coverage across the entire casserole.
5. Baking Process: Bake in the preheated oven for 20-25 minutes, monitoring until the top turns golden and the cheese bubbles enticingly. Allow the casserole to rest for 5-7 minutes after removing from oven, enabling proper settling and easier portioning.
6. Serving: Slice and serve the casserole while warm, showcasing its rich, hearty characteristics and melted cheese appeal.

Notes

• Drain Beef Thoroughly: Remove excess fat completely to prevent a greasy casserole and ensure a crisp, clean flavor profile.
• Cheese Layer Matters: Arrange Provolone slices edge-to-edge for maximum cheese coverage and a gooey, melted texture in every bite.
• Egg Mixture Technique: Whisk cream and eggs until completely smooth to create a silky, uniform custard that binds the casserole perfectly.
• Resting Period Essential: Allow casserole to rest 5-7 minutes after baking, which helps set the filling and makes cutting and serving much easier.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 382
• Sugar: 2 g
• Sodium: 698 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 136 mg