Description
Hearty french dip biscuits showcase classic comfort with savory roast beef and melted cheese nestled inside buttery biscuit pillows. Sandwich lovers will savor rich au jus dipping alongside these irresistible handheld meals.
Ingredients
Scale
- ½ pound (0.5 lb or 226 grams) deli roast beef, thinly sliced
- ½ cup (120 ml) shredded swiss cheese
- 1 can (16.3 oz or 462 grams) refrigerated biscuit dough
- ¼ cup (60 ml) mayonnaise
- 1 tbsp horseradish sauce
- 1 packet (1 oz or 28 grams) au jus gravy mix
- 2 cups (480 ml) water
Instructions
- Preparation: Preheat oven to 375°F (190°C) and lightly spray baking sheet with cooking spray to prevent adhesion.
- Biscuit Assembly: Delicately separate refrigerated biscuits, slicing each horizontally to create two delicate rounds, then spread horseradish-mayonnaise mixture evenly across interior surfaces.
- Filling Construction: Layer roast beef slices onto bottom biscuit halves, generously sprinkle Swiss cheese, and crown with corresponding top halves, pressing gently to seal.
- Baking Process: Arrange assembled biscuits on prepared baking sheet, maintaining spacing for uniform browning, then bake 12-15 minutes until achieving a golden, crispy exterior.
- Sauce Preparation: Simultaneously, combine gravy mix and water in saucepan, stirring continuously over medium heat until au jus reaches a smooth, rich consistency.
- Serving: Transfer baked biscuits to serving platter, accompanied by warm au jus for dipping, creating a delectable roast beef sandwich experience.
Notes
- Biscuit Splitting Technique: Slice refrigerated biscuits carefully to create delicate, even rounds without tearing.
- Spreadability Matters: Whisk mayonnaise and horseradish sauce thoroughly to achieve a smooth, zesty coating that enhances flavor.
- Cheese Distribution Tip: Sprinkle Swiss cheese generously and evenly to ensure melty goodness in every bite.
- Baking Precision: Maintain space between biscuits on the sheet for consistent golden browning and crispy texture.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 470
- Sugar: 2 g
- Sodium: 1140 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg