Cheesy French Dip Biscuit Cups Recipe – A Savory Delight

Savory, melty, and irresistibly hearty, these French dip biscuits deliver a mouthwatering twist on a classic sandwich.

Layers of tender roast beef nestled between flaky, buttery biscuits create a comfort food dream.

Golden-brown biscuits hold rich, succulent meat that practically melts in your mouth.

The accompanying au jus dipping sauce adds a luxurious depth of flavor that takes this dish from good to extraordinary.

Each bite promises a perfect balance of soft bread and juicy beef, making these biscuits a standout meal for any occasion.

Weekend lunch or quick dinner, these French dip biscuits will have everyone at the table asking for seconds.

Dive into this delectable recipe and experience a new way to enjoy a beloved culinary favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12-15 minutes

Total Time: 27-30 minutes

Calories: 470 kcal

Servings: 5

Ingredient List for French Dip Biscuits Done Right

• Refrigerated Biscuit Dough: Provides quick and reliable foundation for the sandwich, perfect for easy weeknight meals and delivers consistent texture every time.
• Water: Essential liquid component for creating smooth au jus sauce with balanced flavor intensity.

• Deli Roast Beef: Delivers rich, savory meat that creates classic French dip experience with tender, melt-in-your-mouth quality and protein-packed goodness.

• Swiss Cheese: Adds creamy, nutty dimension with excellent melting properties that complements roast beef perfectly.
• Mayonnaise: Creates smooth, velvety binding agent that adds subtle richness and helps ingredients adhere together.
• Horseradish Sauce: Introduces zesty, sharp kick that elevates overall taste profile and provides exciting flavor contrast.

• Au Jus Gravy Mix: Concentrated seasoning blend that transforms simple water into authentic, robust dipping sauce with deep meaty undertones.

Tools for Preparing Tasty French Dip Biscuits

• Baking Sheet: Essential for evenly baking the biscuits and catching any drips.
• Small Bowl: Perfect for mixing the horseradish spread smoothly.
• Small Saucepan: Ideal for preparing the rich, flavorful au jus.
• Measuring Cups: Necessary for accurately measuring water for the au jus.
• Knife or Kitchen Scissors: Helpful for splitting the biscuits in half.
• Stirring Spoon: Useful for mixing the horseradish spread and stirring the au jus.

How to Make French Dip Biscuits from Scratch

Oven Warmth

Get ready to transform your kitchen into a cozy comfort zone with these mouthwatering French dip biscuits that’ll make everyone’s taste buds dance.

Biscuit Magic

Grab your refrigerated biscuit dough and lovingly separate each round. Gently slice them horizontally to create delicate, pillowy halves that’ll cradle delicious fillings.

Creamy Zesty Spread

Whip up a tangy blend of mayonnaise and horseradish that’ll add a zingy punch to your biscuit adventure. Spread this creamy mixture across each biscuit surface with playful enthusiasm.

Savory Stuffing

Layer tender roast beef slices and melt-in-your-mouth Swiss cheese onto the bottom biscuit half. Crown your creation with the top half, giving it a gentle press to seal in all the deliciousness.

Golden Transformation

Slide your biscuit masterpieces onto a baking sheet and let the oven work its magic. Watch as they turn into golden, crispy treasures in about 12-15 minutes.

Flavor Bath

While your biscuits bake, craft a quick au jus by mixing gravy mix with water. Let it simmer and thicken into a rich, luxurious dipping sauce that’ll elevate your meal.

Delicious Finale

Serve these heavenly biscuits piping hot, accompanied by the warm, savory au jus. Dip and enjoy each bite of pure culinary bliss.

Flavorful Ideas for French Dip Biscuits

• Flavor Boost Tip: Add caramelized onions between the roast beef and cheese for a sweet, rich undertone that elevates the entire sandwich's taste profile.
• Meat Swap Magic: Replace roast beef with pulled pork, shredded chicken, or thinly sliced turkey for a quick protein variation that keeps the recipe exciting and versatile.
• Cheese Adventure: Experiment with different cheese options like provolone, pepper jack, or sharp cheddar to create unique flavor combinations that match your personal taste preferences.
• Spice Level Twist: Increase the horseradish sauce quantity or mix in some sriracha for those who love an extra kick of heat in their French Dip Biscuits.
• Make-Ahead Hack: Prepare the biscuit assemblies earlier in the day, cover, and refrigerate. When ready to serve, simply bake for a quick and convenient meal that saves time during busy evenings.

How to Serve French Dip Biscuits with Dipping Sauce

• Dip and Delight: Serve these French Dip Biscuits with a side of crisp dill pickles to add a tangy crunch that complements the rich roast beef and savory horseradish spread.
• Dinner Party Wow: Arrange the biscuits on a rustic wooden board with small ramekins of au jus for an impressive appetizer that guests can easily grab and enjoy during cocktail hour.
• Game Day Feast: Pair these hearty biscuits with a cold beer and a simple side salad to create a satisfying meal perfect for watching sports or hosting a casual gathering with friends.
• Family-Style Feast: Set up a build-your-own station where everyone can customize their biscuits with extra cheese, additional horseradish sauce, or even caramelized onions for a personalized touch.

Save and Store French Dip Biscuits Smartly

• Quick Batch Prep: Double the recipe and assemble extra biscuits ahead of time. Wrap unbaked filled biscuits tightly in plastic wrap, then store in the refrigerator for up to 24 hours before baking for effortless meal planning.
• Smart Leftover Strategy: Refrigerate any remaining French Dip Biscuits in an airtight container for 2-3 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispiness and maintain their delicious flavor profile.
• Freezer-Friendly Option: Freeze assembled, uncooked biscuits on a baking sheet until solid, then transfer to freezer bags. Keep frozen for up to one month. Bake directly from frozen state, adding 3-5 extra minutes to cooking time for perfect results.
• Sauce Saving Trick: Store extra au jus in a sealed container in the refrigerator for up to five days. Gently reheat on the stovetop or microwave, stirring occasionally to maintain smooth consistency when ready to use again.

Hearty French Dip Biscuits Recipe

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4.6 from 22 reviews

• Total Time: 27-30 minutes
• Yield: 5 1x

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Description

Hearty french dip biscuits showcase classic comfort with savory roast beef and melted cheese nestled inside buttery biscuit pillows. Sandwich lovers will savor rich au jus dipping alongside these irresistible handheld meals.

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Ingredients

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• ½ pound (0.5 lb or 226 grams) deli roast beef, thinly sliced
• ½ cup (120 ml) shredded swiss cheese
• 1 can (16.3 oz or 462 grams) refrigerated biscuit dough
• ¼ cup (60 ml) mayonnaise
• 1 tbsp horseradish sauce
• 1 packet (1 oz or 28 grams) au jus gravy mix
• 2 cups (480 ml) water

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and lightly spray baking sheet with cooking spray to prevent adhesion.
2. Biscuit Assembly: Delicately separate refrigerated biscuits, slicing each horizontally to create two delicate rounds, then spread horseradish-mayonnaise mixture evenly across interior surfaces.
3. Filling Construction: Layer roast beef slices onto bottom biscuit halves, generously sprinkle Swiss cheese, and crown with corresponding top halves, pressing gently to seal.
4. Baking Process: Arrange assembled biscuits on prepared baking sheet, maintaining spacing for uniform browning, then bake 12-15 minutes until achieving a golden, crispy exterior.
5. Sauce Preparation: Simultaneously, combine gravy mix and water in saucepan, stirring continuously over medium heat until au jus reaches a smooth, rich consistency.
6. Serving: Transfer baked biscuits to serving platter, accompanied by warm au jus for dipping, creating a delectable roast beef sandwich experience.

Notes

• Biscuit Splitting Technique: Slice refrigerated biscuits carefully to create delicate, even rounds without tearing.
• Spreadability Matters: Whisk mayonnaise and horseradish sauce thoroughly to achieve a smooth, zesty coating that enhances flavor.
• Cheese Distribution Tip: Sprinkle Swiss cheese generously and evenly to ensure melty goodness in every bite.
• Baking Precision: Maintain space between biscuits on the sheet for consistent golden browning and crispy texture.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 470
• Sugar: 2 g
• Sodium: 1140 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 50 mg