Savory Slow-Cooked Crockpot Pierogi Casserole with Kielbasa Recipe

Comfort food takes on a whole new meaning with this hearty crockpot pierogi casserole with kielbasa that combines creamy potatoes and savory sausage.

Eastern European flavors dance together in this one-pot wonder, creating a meal that warms you from the inside out.

Layers of tender pierogies nestle perfectly with chunks of smoky kielbasa, promising a satisfying dining experience.

The slow cooker does all the hard work, melding rich ingredients into a delectable dish that feels like a warm embrace.

Caramelized edges and melted cheese add depth to every single bite.

Onions and seasonings contribute a robust background that makes this recipe truly irresistible.

Dive into this simple yet extraordinary meal that turns ordinary ingredients into an extraordinary feast.

What Goes Into Crockpot Pierogi Casserole With Kielbasa

• Frozen Pierogies: Hearty potato-filled dumplings that form the comforting foundation of this one-pot meal, best chosen from high-quality brands with authentic Polish-style filling.
• Kielbasa: Classic Polish sausage that adds smoky, robust flavor and protein, selecting a well-seasoned variety enhances the overall taste profile.
• Diced Onions: Provides sharp, aromatic depth and natural sweetness, fresh yellow onions work best for maximum flavor intensity.

• Cream of Mushroom Soup: Creates rich, velvety base that binds ingredients together, opt for low-sodium versions to control saltiness.
• Sour Cream: Adds tangy creaminess and ensures smooth texture, full-fat variety delivers most luxurious results.
• Chicken Broth: Helps thin sauce and infuse additional savory notes, homemade or low-sodium store-bought work wonderfully.

• Garlic Powder: Delivers concentrated, aromatic flavor without fresh garlic's texture, choose high-quality brands for best taste.
• Salt and Pepper: Essential for balancing and enhancing overall dish seasonings, freshly ground black pepper recommended.
• Shredded Cheddar Cheese: Provides golden, melty topping with sharp, tangy undertones, sharp varieties offer most intense flavor.
• Chives or Green Onions: Fresh garnish that adds bright color and mild onion crispness, chopped just before serving maintains maximum freshness.

Crockpot Tools For Pierogi Casserole With Kielbasa

• Crockpot: Essential for slow-cooking the entire casserole with minimal effort.
• Large mixing bowl: Perfect for combining sauce ingredients smoothly.
• Wooden spoon or spatula: Great for stirring the sauce and mixing ingredients.
• Sharp knife: Needed for slicing kielbasa and chopping onions or chives.
• Measuring cups and spoons: Crucial for accurate sauce ingredient measurements.
• Cheese grater: Helpful if using block cheese instead of pre-shredded cheese.

Cook Crockpot Pierogi Casserole With Kielbasa The Easy Way

• Base Layer

Nestle frozen pierogies into the crockpot, creating a cozy foundation. Scatter kielbasa slices and sweet onion chunks across the surface, building delicious flavor layers.

• Creamy Blanket

Whisk together a velvety sauce combining cream of mushroom soup, tangy sour cream, and fragrant seasonings. This luscious mixture will transform simple ingredients into a heartwarming meal.

• Cheese Crown

Lavish the casserole with a generous sprinkle of sharp cheddar cheese, allowing it to melt and create a golden, irresistible topping that binds all ingredients together.

• Slow Magic

Let the crockpot work its enchantment, gently cooking on low for 4-5 hours. The pierogies will become tender, the kielbasa will release its smoky essence, and flavors will dance and mingle.

• Celebration

Finish with a playful garnish of fresh chives, adding a bright pop of color and subtle onion freshness. Serve this soul-warming dish straight from the crockpot, inviting everyone to dig in and enjoy.

Smart Tweaks For Crockpot Pierogi Casserole With Kielbasa

• Pierogi Perfection: Choose high-quality frozen pierogies for the best texture and flavor, preferably potato and cheese or traditional styles.
• Spice It Up: Add red pepper flakes or hot sauce to the sauce mixture for those who enjoy a spicy kick to their comfort food.
• Meat Lovers' Option: Swap kielbasa with bacon bits, diced ham, or ground beef for different protein variations that complement the creamy casserole.
• Dietary Adaptations: For gluten-free needs, use gluten-free pierogies and cream of mushroom soup. Dairy-free individuals can substitute sour cream with coconut cream and use dairy-free cheese alternatives.

Ways To Serve Crockpot Pierogi Casserole With Kielbasa

• Comfort Plate Pairing: Serve this hearty casserole with a crisp garden salad to balance the rich, creamy flavors and add a fresh, light element to the meal.
• Bread Buddy Boost: Add some crusty garlic bread or warm dinner rolls on the side to soak up the delicious sauce and provide extra texture to your dining experience.
• Green Goodness Topper: Sprinkle additional fresh chopped chives, parsley, or green onions on top just before serving to add a pop of color and a hint of fresh herb flavor that cuts through the dish's richness.
• Tangy Twist Companion: Offer a small side of sauerkraut or a quick pickle relish to provide a tangy contrast that complements the savory kielbasa and creamy pierogi casserole.

Storage Tips For Crockpot Pierogi Casserole With Kielbasa

• Quick Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth. Keeps well for 3-4 days in the refrigerator.
• Freezing Magic: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freezes beautifully for up to 3 months, perfect for future quick meals.
• Reheating Wisdom: Warm refrigerated casserole in microwave for 2-3 minutes, stirring halfway through. For oven reheating, cover with foil and warm at 350°F for 15-20 minutes until heated thoroughly.
• Prep-Ahead Brilliance: Assemble entire casserole ingredients in freezer bag up to 48 hours before cooking. Simply dump contents into crockpot when ready to cook, saving time and reducing morning stress.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 530 kcal

Servings: 5

Hearty Crockpot Pierogi Casserole With Kielbasa Recipe

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4.8 from 29 reviews

• Total Time: 4 hours 10 minutes
• Yield: 5 1x

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Description

Polish comfort combines creamy pierogi casserole with smoky kielbasa in this hearty one-pot meal. Rich layers of potato dumplings, sausage, and cheese create a satisfying dinner that connects family traditions with modern convenience.

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Ingredients

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• 2 packages (16 oz/454 g) frozen potato and cheese pierogies
• 1 lb (454 g) kielbasa sausage, sliced into rounds
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz/298 g) cream of mushroom soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 medium onion, diced
• 1 tsp garlic powder
• Salt, to taste
• Pepper, to taste
• Fresh chives or green onions, chopped (for garnish)

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Instructions

1. Layer Preparation: Meticulously arrange frozen pierogies, kielbasa slices, and diced onions as the foundational base within the crockpot, creating an even distribution across the bottom surface.
2. Sauce Creation: Whisk cream of mushroom soup, sour cream, chicken broth, garlic powder, salt, and pepper into a seamless, velvety sauce that will infuse the casserole with rich, savory flavors.
3. Sauce Integration: Pour the creamy mixture evenly over the layered ingredients, ensuring complete and thorough coating of pierogies and kielbasa to maximize flavor penetration.
4. Cheese Topping: Generously scatter shredded cheddar cheese across the surface, creating a golden, melting blanket that will develop a tantalizing texture during cooking.
5. Slow Cooking Process: Cover the crockpot and allow the casserole to simmer on low temperature for 4-5 hours, or alternatively accelerate cooking on high for 2-3 hours until pierogies become perfectly tender and cheese melts into a bubbling, appetizing layer.
6. Final Presentation: Embellish with freshly chopped chives or green onions, adding a vibrant, aromatic garnish that complements the hearty dish’s robust flavors.

Notes

• Prevent Pierogi Sticking: Lightly spray or grease crockpot bottom with cooking spray to ensure pierogies don’t adhere and break when serving.
• Customize Protein Options: Swap kielbasa with turkey sausage or vegetarian sausage for dietary preferences without compromising flavor profile.
• Control Sauce Consistency: If sauce appears too thin, mix cornstarch with cold water and stir into liquid during last hour of cooking to achieve desired thickness.
• Enhance Cheese Melt: Briefly broil casserole in oven after crockpot cooking for 2-3 minutes to create crispy, golden cheese topping with perfect browning.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 5
• Calories: 530
• Sugar: 3 g
• Sodium: 1100 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg