Silky Slow-Cooker Chicken Spaghetti Recipe: Family Favorite
Comfort food takes center stage with this irresistible creamy crockpot chicken spaghetti that promises pure culinary magic.
Tender chicken melds seamlessly with perfectly cooked pasta in a rich, velvety sauce.
Weeknight dinners just got an upgrade with this simple yet delectable dish.
Every forkful delivers layers of cheesy, creamy goodness that’ll have everyone asking for seconds.
The slow cooker does all the heavy lifting, blending flavors while you relax.
Minimal effort yields maximum satisfaction in this crowd-pleasing meal that combines convenience with incredible taste.
Dive into this comforting classic and watch it become your new go-to dinner solution.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: 450 kcal
Servings: 7
What Goes in Crockpot Chicken Spaghetti
For Creamy Base:For Protein and Flavor Enhancers:For Finishing and Melting:Slow Cooker Tools for Chicken Spaghetti
How to Make Chicken Spaghetti in a Crockpot
Create a smooth cooking surface by lightly coating your crockpot with cooking spray to prevent any sticky situations.
Blend creamy soups, diced tomatoes, and soft cheese into a delectable sauce that will make your taste buds dance with excitement.
Nestle chicken breasts into the luscious sauce, ensuring they’re completely surrounded by the magical mixture.
Let everything simmer on low heat for several hours, allowing flavors to mingle and chicken to become mouthwateringly tender.
Cook spaghetti until perfectly soft, then gently fold it into the creamy chicken sauce, creating a harmonious culinary masterpiece.
Sprinkle a generous layer of shredded cheese over the top, letting it melt into a golden, gooey blanket of deliciousness.
Scoop out generous portions of this comforting dish, watching as the creamy sauce clings to each strand of pasta and piece of chicken.
Flavor Twists for Crockpot Chicken Spaghetti
Best Way to Serve Chicken Spaghetti
Crockpot Chicken Spaghetti Storage Guide
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Hearty Crockpot Chicken Spaghetti Recipe
- Total Time: 4 hours 15 minutes
- Yield: 7 1x
Description
Comforting Crockpot Chicken Spaghetti delivers a hearty Southwestern-style meal packed with cheese, chicken, and creamy sauce. Slow-cooker magic blends simple ingredients into a satisfying dinner you’ll crave again and again.
Ingredients
- 1.5 lbs (680 g) boneless skinless chicken breasts
- 4 oz (113 g) cream cheese (cubed)
- 2 cups shredded mozzarella and cheddar cheese blend
- 10.5 oz (298 g) cream of chicken soup
- 10.5 oz (298 g) cream of mushroom soup
- 10 oz (283 g) Rotel diced tomatoes with chilies (undrained)
- 12 oz (340 g) spaghetti
- 2 tbsps Italian seasoning
Instructions
- Preparation: Thoroughly coat crockpot interior with non-stick spray to prevent sticking and ease cleaning.
- Sauce Creation: Whisk cream of chicken and cream of mushroom soups, blending Rotel tomatoes, cream cheese, and Italian seasoning until smooth and uniform.
- Initial Cooking: Immerse whole chicken breasts completely in sauce, cover, and simmer on LOW for 4 hours to develop deep flavors and tenderize meat.
- Pasta and Chicken Processing: Cook spaghetti to al dente while carefully removing chicken and shredding with two forks into delicate pieces.
- Final Assembly: Reunite shredded chicken with creamy sauce, fold in drained pasta, ensuring complete coating, then generously distribute mozzarella and cheddar cheeses throughout.
- Finishing Touch: Cover and continue cooking on LOW for 30 more minutes, allowing cheese to melt completely and flavors to harmonize.
- Serving: Present the chicken spaghetti steaming hot, inviting guests to enjoy this rich, comforting crockpot specialty.
Notes
- Prevent Sticking: Generously spray crockpot with non-stick spray to ensure easy cleanup and prevent ingredients from clinging to sides.
- Sauce Consistency: Whisk cream soups thoroughly to create a smooth, lump-free base that guarantees a velvety texture throughout the dish.
- Chicken Cooking Tip: Submerge chicken breasts completely in sauce to promote even cooking and maximize flavor absorption for tender, juicy meat.
- Cheese Melting Technique: Sprinkle cheese evenly and fold gently to ensure uniform distribution and perfect melting without creating clumpy sections.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.