Hearty Crockpot Chicken Spaghetti Recipe

Silky Slow-Cooker Chicken Spaghetti Recipe: Family Favorite

Comfort food takes center stage with this irresistible creamy crockpot chicken spaghetti that promises pure culinary magic.

Tender chicken melds seamlessly with perfectly cooked pasta in a rich, velvety sauce.

Weeknight dinners just got an upgrade with this simple yet delectable dish.

Every forkful delivers layers of cheesy, creamy goodness that’ll have everyone asking for seconds.

The slow cooker does all the heavy lifting, blending flavors while you relax.

Minimal effort yields maximum satisfaction in this crowd-pleasing meal that combines convenience with incredible taste.

Dive into this comforting classic and watch it become your new go-to dinner solution.

Quick Recipe Overview

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 450 kcal

Servings: 7

What Goes in Crockpot Chicken Spaghetti

For Creamy Base:
  • Cream of Chicken Soup: Provides rich, velvety foundation with deep poultry undertones, perfect for creating luxurious texture.
  • Cream of Mushroom Soup: Adds earthy depth and silky consistency, complementing the chicken's flavor profile.
  • Cream Cheese: Delivers tangy richness and helps create ultra-smooth sauce with decadent mouthfeel.
For Protein and Flavor Enhancers:
  • Chicken Breasts: Lean protein that absorbs surrounding seasoning and becomes tender during slow cooking.
  • Rotel Tomatoes: Introduces zesty kick with mild heat and fresh tomato brightness.
  • Italian Seasoning: Blends aromatic herbs that elevate overall dish complexity and Mediterranean-inspired taste.
For Finishing and Melting:
  • Mozzarella Cheese: Provides stretchy, mild melting quality that creates beautiful cheese pulls.
  • Cheddar Cheese: Delivers sharp, tangy notes and golden color when melted.
  • Spaghetti: Classic pasta that perfectly absorbs creamy sauce and serves as hearty base.

Slow Cooker Tools for Chicken Spaghetti

  • Crock Pot: Essential slow cooker for creating this creamy chicken spaghetti dish.
  • Cutting Board: Perfect for shredding chicken and preparing ingredients.
  • Two Forks: Ideal for easily pulling apart cooked chicken into tender pieces.
  • Large Pasta Pot: Needed for cooking spaghetti to al dente perfection.
  • Wooden Spoon or Spatula: Great for stirring ingredients and mixing cheese into the sauce.
  • Measuring Cups: Helpful for accurately portioning ingredients.
  • Colander: Used for draining cooked spaghetti quickly and efficiently.

How to Make Chicken Spaghetti in a Crockpot

How to Make Chicken Spaghetti in a Crockpot
  • Crockpot Setup

Create a smooth cooking surface by lightly coating your crockpot with cooking spray to prevent any sticky situations.

  • Flavor Foundation

Blend creamy soups, diced tomatoes, and soft cheese into a delectable sauce that will make your taste buds dance with excitement.

  • Chicken Introduction

Nestle chicken breasts into the luscious sauce, ensuring they’re completely surrounded by the magical mixture.

  • Slow Cooking Magic

Let everything simmer on low heat for several hours, allowing flavors to mingle and chicken to become mouthwateringly tender.

  • Pasta Transformation

Cook spaghetti until perfectly soft, then gently fold it into the creamy chicken sauce, creating a harmonious culinary masterpiece.

  • Cheese Finale

Sprinkle a generous layer of shredded cheese over the top, letting it melt into a golden, gooey blanket of deliciousness.

  • Serving Celebration

Scoop out generous portions of this comforting dish, watching as the creamy sauce clings to each strand of pasta and piece of chicken.

Flavor Twists for Crockpot Chicken Spaghetti

Flavor Twists for Crockpot Chicken Spaghetti
  • Cheese Swap: Experiment with different cheese varieties like pepper jack for added heat or gruyère for a more sophisticated flavor profile. Swiss or fontina cheese can also create interesting taste combinations.
  • Veggie Boost: Toss in diced bell peppers, frozen corn, or chopped spinach to increase nutritional value and add extra texture to the dish. Sautéed mushrooms work wonderfully for deeper umami notes.
  • Spice It Up: Kick the heat level by adding red pepper flakes, diced jalapeños, or a dash of cayenne pepper. Hot sauce can provide an extra punch of flavor for spice lovers.
  • Protein Alternatives: Swap chicken with shredded turkey, pulled pork, or even plant-based protein options like seasoned tofu or jackfruit for a different twist. Ground beef or turkey can also work well in this recipe.
  • Make-Ahead Magic: Prepare the entire dish ahead of time and store in the refrigerator for up to 3 days. Reheat gently in the Crock Pot or oven, adding a splash of chicken broth to maintain moisture and prevent drying out.

Best Way to Serve Chicken Spaghetti

  • Cozy Family Dinner Centerpiece: Serve this creamy chicken spaghetti as the star of your family meal, gathering everyone around the table for a warm, satisfying dinner that feels like a big hug.
  • Hearty Party Crowd-Pleaser: Bring this dish to potlucks or game night gatherings, where its cheesy, comforting flavors will make you the hero of the event and have everyone asking for seconds.
  • Fresh Green Companions: Pair the rich, creamy spaghetti with a crisp side salad or steamed green vegetables like broccoli or asparagus to balance the dish's richness and add a nutritious touch to your meal.
  • Leftover Lunch Magic: Transform any remaining spaghetti into a delicious next-day lunch by reheating and topping with extra cheese or a sprinkle of fresh herbs for a quick and tasty midday treat.

Crockpot Chicken Spaghetti Storage Guide

  • Smart Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking, keeping the meal fresh and safe for future enjoyment. Seal tightly to prevent moisture and odor absorption.
  • Chilled Storage Window: Refrigerated chicken spaghetti remains delicious for 3-4 days when kept at consistent 40°F temperatures. Always use clean utensils when scooping to maintain food quality.
  • Freezer-Friendly Option: Transfer cooled spaghetti into freezer-safe containers or heavy-duty bags, removing excess air to prevent freezer burn. Freeze up to 2 months for convenient future meals. Thaw overnight in refrigerator before reheating.
  • Reheating Magic: Warm refrigerated portions in microwave with splash of chicken broth to restore moisture. Stir halfway through heating process to distribute warmth evenly. For oven method, cover with foil and reheat at 350°F until internal temperature reaches 165°F, ensuring food safety and maintaining creamy texture.
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Hearty Crockpot Chicken Spaghetti Recipe

Hearty Crockpot Chicken Spaghetti Recipe


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4.7 from 12 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 7 1x

Description

Comforting Crockpot Chicken Spaghetti delivers a hearty Southwestern-style meal packed with cheese, chicken, and creamy sauce. Slow-cooker magic blends simple ingredients into a satisfying dinner you’ll crave again and again.


Ingredients

Scale
  • 1.5 lbs (680 g) boneless skinless chicken breasts
  • 4 oz (113 g) cream cheese (cubed)
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 10.5 oz (298 g) cream of chicken soup
  • 10.5 oz (298 g) cream of mushroom soup
  • 10 oz (283 g) Rotel diced tomatoes with chilies (undrained)
  • 12 oz (340 g) spaghetti
  • 2 tbsps Italian seasoning

Instructions

  1. Preparation: Thoroughly coat crockpot interior with non-stick spray to prevent sticking and ease cleaning.
  2. Sauce Creation: Whisk cream of chicken and cream of mushroom soups, blending Rotel tomatoes, cream cheese, and Italian seasoning until smooth and uniform.
  3. Initial Cooking: Immerse whole chicken breasts completely in sauce, cover, and simmer on LOW for 4 hours to develop deep flavors and tenderize meat.
  4. Pasta and Chicken Processing: Cook spaghetti to al dente while carefully removing chicken and shredding with two forks into delicate pieces.
  5. Final Assembly: Reunite shredded chicken with creamy sauce, fold in drained pasta, ensuring complete coating, then generously distribute mozzarella and cheddar cheeses throughout.
  6. Finishing Touch: Cover and continue cooking on LOW for 30 more minutes, allowing cheese to melt completely and flavors to harmonize.
  7. Serving: Present the chicken spaghetti steaming hot, inviting guests to enjoy this rich, comforting crockpot specialty.

Notes

  • Prevent Sticking: Generously spray crockpot with non-stick spray to ensure easy cleanup and prevent ingredients from clinging to sides.
  • Sauce Consistency: Whisk cream soups thoroughly to create a smooth, lump-free base that guarantees a velvety texture throughout the dish.
  • Chicken Cooking Tip: Submerge chicken breasts completely in sauce to promote even cooking and maximize flavor absorption for tender, juicy meat.
  • Cheese Melting Technique: Sprinkle cheese evenly and fold gently to ensure uniform distribution and perfect melting without creating clumpy sections.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dinner, Lunch
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 450
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 90 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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