Description
Hearty crack breakfast casserole brings together cheesy, savory layers that promise morning comfort. Rich ingredients meld into a crowd-pleasing dish you’ll crave during weekend gatherings.
Ingredients
Scale
- 8 large eggs
- 1 lb (450g) pork sausage
- 1 lb (450g) bacon, chopped
- 2 cups (200g) shredded cheddar cheese, divided
- 1 (30 oz/850g) bag frozen shredded hash browns, thawed and drained
- 1 cup (240 ml) whole milk
- 4 oz (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 (1 oz/28g) packet dry ranch seasoning mix
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp freshly ground black pepper
Instructions
- Protein Preparation: Render sausage and bacon in a large skillet over medium-high heat until crispy and golden. Drain excess grease thoroughly and set meat aside.
- Egg Base Composition: Whip cream cheese and sour cream into a smooth texture using an electric mixer. Blend in whole milk, eggs, ranch seasoning, onion and garlic powders, salt, and pepper until perfectly integrated and silky.
- Casserole Assembly: Fold protein mixture, thawed hash browns, and partial cheddar cheese into the creamy egg mixture, ensuring comprehensive and even distribution of ingredients.
- Oven Preparation: Preheat oven to 350F (175C). Liberally spray a rectangular baking dish with cooking spray. Pour the combined mixture evenly, then sprinkle remaining cheddar cheese across the top.
- Baking Process: Cover casserole with aluminum foil and bake for 50-60 minutes. Uncover during the final 10 minutes to allow cheese to develop a golden, bubbling crust that’s crisp and appetizing.
- Serving: Remove from oven and let rest for 5-10 minutes. Slice into substantial portions, revealing layers of savory breakfast delights ready to satisfy hungry guests.
Notes
- Manage Meat Grease: Thoroughly drain sausage and bacon to prevent a soggy, greasy casserole and maintain a crisp texture.
- Cream Cheese Smoothness: Ensure cream cheese is completely softened at room temperature for a lump-free, silky egg base that blends seamlessly.
- Cheese Distribution: Sprinkle cheese in layers for even melting and a consistent flavor profile throughout the entire dish.
- Customize Protein Options: Swap meats easily by using turkey sausage, vegetarian alternatives, or plant-based bacon to accommodate different dietary preferences without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 509
- Sugar: 2g
- Sodium: 1095mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 209mg