Homestyle Chicken and Biscuit Bake Recipe: Comfort in Minutes

Southern comfort meets pure indulgence in this hearty chicken and biscuit bake that melts hearts with every savory bite.

Warm, golden biscuits nestle perfectly around tender chicken pieces in a creamy, rich sauce.

Layers of deliciousness promise a meal that satisfies deep hunger and comfort food cravings.

This classic dish combines simple ingredients with robust flavors that remind you of home-cooked goodness.

Cheesy, buttery, and packed with protein, the recipe brings everyone around the table for a memorable meal.

One forkful transports you to a cozy kitchen filled with love and warmth.

Dive into this delectable creation and savor every comforting moment.

Chicken and Biscuit Bake Ingredient Breakdown

• Garlic: Adds robust flavor depth and aromatic warmth to the dish.
• Onion: Creates sweet undertones and provides foundational savory notes.
• Celery: Brings crisp texture and subtle herbal essence to the vegetable blend.
• Carrots: Introduces natural sweetness and vibrant color to the casserole.

• Cooked Chicken: Hearty protein that serves as the main substantial component.
• Frozen Peas: Adds bright green color and sweet, tender burst of freshness.

• Butter: Creates rich, smooth base for sautéing and adds luxurious flavor.
• Flour: Helps thicken the sauce and create a velvety, consistent texture.
• Sugar: Balances savory flavors with subtle background sweetness.
• Salt: Enhances and amplifies overall dish flavor profile.
• Dried Basil: Introduces mild herbal complexity and aromatic warmth.
• Black Pepper: Provides gentle spicy undertone and slight heat.
• Chicken Broth: Develops deep, rich liquid base with intense flavor foundation.

• Biscuits: Golden, fluffy crown that adds delightful textural contrast.

Tools That Make Chicken and Biscuit Bake Easy

• Large skillet: Essential for sautéing vegetables and creating the creamy sauce.
• Measuring cups: Needed for accurately measuring broth, flour, and other ingredients.
• Wooden spoon or spatula: Perfect for stirring and mixing ingredients smoothly.
• 9×13-inch casserole dish: Key for baking and serving the entire chicken and biscuit mixture.
• Cutting board: Useful for preparing and chopping vegetables.
• Chef's knife: Helps chop vegetables precisely and efficiently.
• Measuring spoons: Necessary for adding exact amounts of spices and seasonings.
• Aluminum foil: Used to cover the casserole during the final baking stage.

How to Cook Chicken and Biscuit Bake at Home

• Veggie Sizzle

Warm a skillet and melt butter. Dance some chopped garlic, onions, celery, and carrots around until they soften and smell delicious, about 10 minutes.

• Flour Magic

Sprinkle flour into the skillet, creating a smooth base that will make your sauce creamy and dreamy.

• Seasoning Symphony

Introduce sugar, salt, basil, and pepper to the mix, ensuring each spice gets a chance to shine.

• Liquid Love

Slowly pour chicken broth into the skillet, stirring gently to create a silky sauce that hugs every ingredient.

• Chicken and Pea Party

Fold in cooked chicken and frozen peas, letting them mingle and get acquainted with the sauce.

• Baking Brilliance

Pour the mixture into a greased casserole dish. Crown the top with biscuits in two rows, like little soldiers ready for deliciousness.

• Oven Adventure

Slide the dish into a 350°F oven. Bake uncovered for 20 minutes, then drape with foil and continue baking for 10 more minutes until golden and bubbling.

Flavor Boosts for the Biscuit Layer

• Protein Swap: Replace chicken with turkey, rotisserie chicken, or even diced ham for a quick flavor transformation that keeps the dish exciting and versatile.
• Veggie Boost: Toss in extra vegetables like mushrooms, green beans, or bell peppers to increase nutrition and add more colorful textures to the casserole.
• Cheese Lover's Twist: Sprinkle shredded cheddar, monterey jack, or parmesan between the biscuits and on top of the chicken mixture for a melty, golden-brown finish that adds rich flavor.
• Herb Garden Upgrade: Experiment with fresh thyme, rosemary, or parsley instead of dried basil to bring a bright, aromatic touch to the dish and elevate its overall taste profile.
• Make-Ahead Magic: Prepare the chicken mixture up to two days in advance and store in the refrigerator, then assemble and bake when ready to serve for a convenient meal solution.

Serving Suggestions for Chicken and Biscuit Bake

• Cozy Family Dinner: Serve this hearty chicken and biscuit bake as a comforting main course that brings everyone together around the table. Pair with a crisp green salad to balance the rich, creamy flavors.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or chives on top just before serving to add a bright, fresh touch and extra layer of flavor to the dish. The green herbs will create a beautiful contrast against the golden biscuits.
• Perfect Side Companions: Roasted seasonal vegetables like asparagus or green beans make an excellent accompaniment. Their light, tender texture complements the robust and filling casserole, creating a well-rounded meal that satisfies every taste bud.
• Weekend Meal Prep: This dish reheats wonderfully, making it an ideal option for busy families. Store leftovers in an airtight container and enjoy within 3-4 days for a quick and delicious lunch or dinner solution.

How to Store and Reheat Biscuit Bake Without Drying

• Quick Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth. Seal containers tightly and refrigerate for up to 3-4 days.
• Smart Freezing Technique: Portion leftover chicken and biscuit bake into individual servings. Wrap each portion in freezer-safe plastic wrap, then place in a sealed freezer bag. Freeze for maximum 2 months, ensuring best flavor and texture when reheated.
• Reheating Magic Trick: Warm refrigerated portions in the oven at 350°F for 15-20 minutes to restore crispy biscuit topping. Microwave works in a pinch, but may soften the biscuits slightly. Add a sprinkle of water before reheating to prevent dryness.
• Make-Ahead Meal Prep: Assemble the entire casserole up to 24 hours before baking. Cover with plastic wrap and refrigerate. Remove from fridge 30 minutes before baking to bring to room temperature, then follow original baking instructions for a fresh, delicious meal.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 9

Hearty Chicken and Biscuit Bake Recipe

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4.8 from 33 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Hearty chicken and biscuit bake combines savory comfort with Southern-style cooking. Creamy chicken filling nestles beneath flaky, golden biscuit topping for a satisfying meal you’ll crave all season long.

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Ingredients

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• 4 cups chicken, diced or shredded (rotisserie or leftover)
• 4 cups chicken broth
• ½ cup yellow onion, diced
• ½ cup baby carrots, cut into coins
• ½ cup celery, chopped
• 1 cup frozen peas
• 2 cloves garlic, minced
• ½ cup all-purpose flour
• ¼ cup (0.25 cups) butter
• 1 package Pillsbury Biscuits (8 count)
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 2 tsps white sugar

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Instructions

1. Preparation: Ignite the oven to 350°F and generously coat a 9×13-inch baking dish with non-stick spray, establishing a pristine cooking environment.
2. Vegetable Sauté: In a expansive skillet over medium heat, melt butter and introduce garlic, onions, celery, and carrots, sautéing until vegetables become tender and onions turn translucent.
3. Roux Development: Dust flour across the vegetable medley, stirring meticulously to forge a smooth, thickening base that will elevate the dish’s texture and flavor profile.
4. Seasoning Fusion: Integrate sugar, salt, dried basil, and black pepper, ensuring an even dispersion of aromatics that will harmonize the entire composition.
5. Sauce Creation: Gradually pour chicken broth into the skillet, whisking consistently to craft a luxurious, velvety sauce free from any undesirable lumps.
6. Protein and Vegetable Integration: Incorporate shredded chicken and frozen green peas into the creamy mixture, allowing ingredients to intermingle and heat thoroughly.
7. Assembling the Casserole: Transfer the sumptuous filling into the prepared baking dish, creating an uniform layer that promises consistent flavor distribution.
8. Biscuit Placement: Strategically arrange biscuits across the chicken mixture in two parallel rows, leaving minimal spacing to encourage optimal browning and crisp edges.
9. Baking Process: Position the casserole in the preheated oven, baking uncovered for 20 minutes to initiate a golden, appetizing transformation.
10. Final Refinement: Drape aluminum foil over the dish, continuing baking for an additional 10 minutes to ensure complete heating and prevent excessive charring.

Notes

• Roux Technique: Creating a smooth, lump-free base by cooking flour with fat ensures rich, velvety sauce texture and prevents raw flour taste.
• Biscuit Placement: Spacing biscuits slightly apart allows heat circulation, resulting in crispy, evenly golden edges for perfect top layer.
• Vegetable Softening: Sautéing vegetables until onions turn translucent develops deeper flavor and removes raw vegetable bite before sauce creation.
• Foil Covering: Strategically covering dish midway prevents over-browning while ensuring complete heating of casserole’s interior components.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 50 mg