Description
Hearty cheesy steak pasta delight delivers rich Italian-American comfort on a plate. Juicy beef strips and creamy sauce promise a satisfying meal that brings flavor and warmth to hungry diners.
Ingredients
Scale
- 1 lb (454 grams) thinly sliced steak (ribeye or sirloin preferred)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 tbsps butter
- 2 cups beef broth
- 2 tbsps all-purpose flour
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- Chopped parsley or fresh herbs (optional)
Instructions
- Boiling Preparation: Fill a large pot with salted water, bringing to a vigorous boil. Cook pasta until al dente, then drain and set aside, preserving its perfect texture.
- Steak Searing: Heat olive oil in a spacious skillet over high heat. Introduce seasoned steak slices, creating a golden-brown crust while maintaining desired doneness. Remove and reserve meat, preserving its succulence.
- Vegetable Transformation: In the same skillet, sauté onions and bell peppers until they caramelize and soften. Add minced garlic, releasing its aromatic essence and enhancing the flavor profile.
- Sauce Foundation: Craft a roux by melting butter and toasting flour, developing a rich, nutty undertone. Gradually whisk in beef broth and heavy cream, creating a velvety base that promises depth and complexity.
- Cheese Fusion: Reduce heat and incorporate provolone and mozzarella, stirring until a smooth, luxurious sauce emerges. Season with salt and pepper to elevate the overall taste experience.
- Final Assembly: Reunite pasta and steak within the creamy cheese mixture, ensuring every element is thoroughly coated. Garnish with fresh parsley or herbs for a vibrant finishing touch, then serve immediately while piping hot.
Notes
- Meat Selection Matters: Choose a tender cut like sirloin or ribeye for maximum flavor and softness, ensuring quick cooking and juicy results.
- Pasta Perfection Technique: Slightly undercook pasta by 1-2 minutes during boiling, as it will continue absorbing sauce and cooking when mixed with other ingredients.
- Searing Secret: Pat steak dry before cooking to achieve a beautiful golden-brown crust, preventing steaming and promoting caramelization.
- Cheese Melting Mastery: Remove skillet from direct heat when adding cheese to prevent separation and maintain smooth, creamy sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 21 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg