Zesty Cheesy Steak Pasta Recipe: A Sizzling Family Hit

Weeknight dinners demand something special, and this mouthwatering cheesy steak pasta delight recipe delivers pure comfort on a plate.

Tender strips of beef sizzle alongside perfectly cooked pasta, creating a symphony of flavors that dance across your palate.

Rich, melted cheese blankets every single bite with creamy goodness.

The combination of juicy steak and al dente pasta promises a meal that satisfies deep hunger and culinary cravings.

Robust seasonings and simple ingredients come together effortlessly in this crowd-pleasing dish.

Each forkful promises a delectable journey through savory, cheesy perfection that will have everyone at the table asking for seconds.

Dive into this irresistible recipe and transform an ordinary evening into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 600 kcal

Servings: 5

What Makes Cheesy Steak Pasta So Good

• Penne Pasta: Sturdy pasta shape that holds creamy sauce perfectly, choose bronze-cut for better texture.
• Beef Sirloin: Lean cut with excellent flavor, select well-marbled meat for maximum tenderness and juiciness.

• Butter: Creates rich foundation for roux, use unsalted for precise seasoning control.
• All-Purpose Flour: Thickens sauce smoothly, sift to prevent lumps in your creamy mixture.
• Beef Broth: Adds deep savory undertone, opt for low-sodium for balanced flavor.
• Heavy Cream: Delivers luxurious silkiness, choose high-fat content for most indulgent texture.
• Garlic: Provides intense aromatic base, fresh cloves offer more robust flavor than pre-minced.
• Onions, Bell Peppers: Bring sweetness and subtle crunch, select vibrant, firm vegetables.

• Provolone Cheese: Melts beautifully with nutty undertones, select aged variety for deeper complexity.
• Mozzarella Cheese: Provides stretchy, gooey texture, fresh version recommended for smoothest result.
• Fresh Parsley: Adds bright freshness and visual appeal, chop just before serving to maintain vibrant color.
• Salt, Black Pepper: Essential for layering and balancing flavors, use freshly ground when possible.
• Olive Oil: Helps with initial searing and prevents sticking, choose extra virgin for best taste.

Tools to Cook Steak & Toss Perfect Pasta

• Large Pot: Essential for boiling pasta with ample space and water.
• Skillet: Heavy-bottomed, large pan for searing steak and creating sauce.
• Colander: Perfect for draining pasta quickly and efficiently.
• Whisk: Key tool for blending roux and creating smooth, lump-free sauce.
• Cutting Board: Needed for slicing steak, onions, and bell peppers.
• Sharp Knife: Crucial for precise, thin meat and vegetable cutting.
• Wooden Spoon or Spatula: Great for stirring and tossing ingredients during cooking.
• Measuring Spoons: Helpful for accurate seasoning and ingredient amounts.

Instructions for, Cheesy Pasta Goodness

• Pasta Preparation

Boil water in a large pot, add a pinch of salt. Cook pasta until tender, then drain and set aside.

• Steak Sizzle

Heat skillet with olive oil. Toss in steak slices, seasoning with salt and pepper. Cook until beautifully browned, then remove.

• Veggie Magic

In the same skillet, sauté onions and bell peppers until they soften and caramelize. Toss in garlic and let its aroma fill the kitchen.

• Creamy Foundation

Create a silky roux by melting butter and stirring in flour. This will be the base of our luxurious sauce.

• Sauce Symphony

Pour in beef broth, whisking smoothly. Add heavy cream and let the mixture simmer and thicken, creating a velvety texture.

• Cheese Transformation

Sprinkle in provolone and mozzarella, stirring until they melt into a dreamy, rich sauce. Season to your taste.

• Final Flourish

Reunite pasta and steak in the cheesy embrace. Toss everything together, letting the flavors mingle. Optional: Sprinkle some fresh herbs on top for a burst of color and freshness.

Seasoning Tips for Bold Flavor and Tender Beef

• Steak Pasta Perfection Hacks: Insider Tips & Twists
• Heat Control Magic: Master your skillet's temperature by using medium-high heat. This ensures beautiful caramelization on steak without burning vegetables, creating deep flavor layers.
• Cheese Upgrade Strategy: Experiment with cheese varieties like sharp cheddar, fontina, or gruyère to transform the sauce's personality. Each cheese brings unique richness and depth to your pasta dish.
• Protein Power Move: Swap steak with chicken, shrimp, or plant-based alternatives for versatile meal options. Different proteins can dramatically change the recipe's character while maintaining its creamy essence.
• Veggie Boost Technique: Introduce additional vegetables like mushrooms, spinach, or zucchini to increase nutritional value. Chop them similarly sized for even cooking and seamless integration into the cheesy sauce.
• Leftover Love Hack: Store remaining pasta in airtight containers for 3-4 days. Reheat gently with a splash of broth or cream to restore the sauce's original creamy texture and prevent dryness.

How to Serve This Steak Pasta Like a Bistro Dish

• Dinner Party Champion: Impress your guests by serving this pasta in elegant white bowls, topped with extra cheese and a sprinkle of fresh herbs for a restaurant-quality presentation.
• Comfort Food Upgrade: Pair the dish with a crisp green salad and garlic bread to balance the rich, creamy pasta and create a complete, satisfying meal that feels like a warm hug.
• Wine Pairing Perfection: Choose a medium-bodied red wine like Cabernet Sauvignon or Merlot to complement the robust flavors of the steak and enhance the overall dining experience.
• Leftover Magic: Transform remaining pasta into a delicious next-day lunch by reheating gently with a splash of cream to restore the sauce's creamy texture and prevent drying out.

Store & Reheat to Keep That Texture

• Fridge Fresh Storage: Transfer leftover pasta to an airtight container and refrigerate within 2 hours of cooking. These delicious leftovers will stay tasty for 3-4 days when sealed properly in the refrigerator.
• Smart Reheating Strategy: Warm the pasta gently in a skillet with a splash of beef broth or milk to restore its creamy texture. Avoid microwave reheating as it can break down the sauce and make the pasta tough and dry.
• Freezer Friendly Batch: Prepare a double portion and freeze flat in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating, ensuring the steak remains tender and the sauce maintains its rich consistency.
• Portion Control Hack: Divide the pasta into individual meal-sized containers for quick grab-and-go lunches or weeknight dinners. This method helps control serving sizes and makes meal prep a breeze for busy days.

Hearty Cheesy Steak Pasta Recipe

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4.9 from 11 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty cheesy steak pasta delight delivers rich Italian-American comfort on a plate. Juicy beef strips and creamy sauce promise a satisfying meal that brings flavor and warmth to hungry diners.

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Ingredients

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• 1 lb (454 grams) thinly sliced steak (ribeye or sirloin preferred)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 2 tbsps butter
• 2 cups beef broth
• 2 tbsps all-purpose flour
• 1 tbsp olive oil
• Salt to taste
• Pepper to taste
• Chopped parsley or fresh herbs (optional)

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Instructions

1. Boiling Preparation: Fill a large pot with salted water, bringing to a vigorous boil. Cook pasta until al dente, then drain and set aside, preserving its perfect texture.
2. Steak Searing: Heat olive oil in a spacious skillet over high heat. Introduce seasoned steak slices, creating a golden-brown crust while maintaining desired doneness. Remove and reserve meat, preserving its succulence.
3. Vegetable Transformation: In the same skillet, sauté onions and bell peppers until they caramelize and soften. Add minced garlic, releasing its aromatic essence and enhancing the flavor profile.
4. Sauce Foundation: Craft a roux by melting butter and toasting flour, developing a rich, nutty undertone. Gradually whisk in beef broth and heavy cream, creating a velvety base that promises depth and complexity.
5. Cheese Fusion: Reduce heat and incorporate provolone and mozzarella, stirring until a smooth, luxurious sauce emerges. Season with salt and pepper to elevate the overall taste experience.
6. Final Assembly: Reunite pasta and steak within the creamy cheese mixture, ensuring every element is thoroughly coated. Garnish with fresh parsley or herbs for a vibrant finishing touch, then serve immediately while piping hot.

Notes

• Meat Selection Matters: Choose a tender cut like sirloin or ribeye for maximum flavor and softness, ensuring quick cooking and juicy results.
• Pasta Perfection Technique: Slightly undercook pasta by 1-2 minutes during boiling, as it will continue absorbing sauce and cooking when mixed with other ingredients.
• Searing Secret: Pat steak dry before cooking to achieve a beautiful golden-brown crust, preventing steaming and promoting caramelization.
• Cheese Melting Mastery: Remove skillet from direct heat when adding cheese to prevent separation and maintain smooth, creamy sauce consistency.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 21 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 120 mg