Savory Cheesy Beefy Potato Recipe – Family Favorite

Comfort food reaches new heights with this irresistible cheesy beefy potato delight recipe that combines hearty flavors and creamy textures.

Every bite delivers a mouthwatering blend of savory beef and melted cheese nestled among tender potato chunks.

Home cooks adore this simple yet satisfying dish that brings warmth to the dinner table.

Rich layers of seasoned ground beef mingle with golden potatoes and gooey cheese, creating a one-pan marvel.

The recipe promises a quick and delicious meal that will have everyone asking for seconds.

Minimal ingredients and straightforward preparation make this cheesy delight a weeknight champion.

Dive into this soul-warming creation and experience a truly delectable dinner sensation.

Tools to Create This Meaty Potato Dish

• Large pot: Essential for browning beef and cooking the entire dish.
• Chef's knife: Perfect for precisely dicing potatoes, onions, and mincing garlic.
• Cutting board: Provides a clean surface for chopping ingredients.
• Wooden spoon: Great for stirring beef and mixing ingredients while cooking.
• Measuring cups: Helps accurately measure beef broth and cream.
• Cheese grater: Useful for grating fresh cheddar cheese if needed.
• Serving bowls: Ideal for presenting the final cheesy potato beef dish.

Cooking Instructions for Cheesy Beef and Potato Combo

• Meaty Potato Base

Create a savory foundation by browning ground beef in a large pot, releasing rich, deep flavors that will infuse the entire dish.

• Flavor Builders

Add diced onions and minced garlic to the beef, allowing these aromatic ingredients to soften and develop a complex taste profile.

• Potato Paradise

Introduce tender potato chunks into the mixture, pouring in beef broth to create a hearty, comforting liquid that will transform the ingredients.

• Creamy Transformation

Stir in smooth cream and sharp cheddar cheese, creating a luxurious sauce that coats every morsel with velvety goodness.

• Final Flourish

Sprinkle freshly chopped chives across the top, adding a burst of color and a gentle onion-like brightness to complete the culinary experience.

Tips to Boost Flavor in Every Layer

• Potato-Saving Swap: Replace fresh potatoes with frozen diced hash browns for a quicker weeknight meal that saves precious cooking time.
• Spice Adventure: Kick up the flavor by adding a dash of smoked paprika, red pepper flakes, or chipotle powder to give the dish a zesty southwestern twist.
• Make-Ahead Magic: This casserole can be fully prepared and refrigerated up to 24 hours before baking, making it perfect for meal prep or entertaining hungry guests.
• Protein Power-Up: Experiment with ground turkey, ground lamb, or chorizo instead of beef to create exciting new flavor profiles and keep the meal interesting.
• Cheese Lover's Dream: Try mixing different cheese varieties like pepper jack, gruyère, or monterey jack to create a more complex and rich cheese experience that elevates the entire dish.

Serving Cheesy Beefy Potato Comfortably

• Comfort Food Companion: Pair this hearty dish with a crisp green salad to balance the richness and add a fresh crunch to your meal.
• Bread Buddy Boost: Serve alongside warm garlic bread or crusty sourdough to soak up the creamy sauce and capture every delicious drop.
• Veggie Sidekick: Roast some seasonal vegetables like brussels sprouts or asparagus to complement the cheesy beef and potato blend, creating a well-rounded dinner plate.
• Weekend Family Feast: Make this a centerpiece for a cozy family gathering, letting everyone dig into the warm, comforting flavors that bring people together around the table.

How to Store It for Future Meals

• Batch Cooking Brilliance: Whip up a double batch and freeze portions for quick weeknight meals that save time and energy.
• Refrigerator Revival: Store leftovers in an airtight container for up to 3-4 days, ensuring maximum flavor and food safety.
• Smart Reheating Technique: Gently warm in a skillet with a splash of beef broth to restore creamy texture and prevent drying out.
• Freezer-Friendly Strategy: Separate into individual servings in freezer-safe containers, lasting up to 2 months for convenient grab-and-go comfort food.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 550 kcal

Servings: 5

What You’ll Need for Cheesy Beefy Potato

• Ground Beef: Rich, hearty meat that provides substantial flavor and satisfying texture for the dish.
• Butter: Helps brown the beef and adds a luxurious, golden foundation for cooking.

• Onion, Garlic: Aromatic vegetables that create a deep, savory flavor profile and enhance the overall taste of the recipe.

• Beef Broth: Adds moisture and intensifies the meaty flavor while helping cook the potatoes.
• Cream: Creates a silky, rich texture and rounds out the dish's creamy consistency.

• Cheddar Cheese: Brings sharp, tangy notes and melts beautifully to create a luxurious, stretchy finish.
• Salt, Pepper: Essential seasonings that balance and highlight the dish's complex flavors.

• Chives: Fresh, mild onion-like herb that adds a pop of color and bright, crisp flavor to finish the dish.
• Potatoes: Hearty, starchy vegetable that provides a comforting base and absorbs surrounding flavors wonderfully.

Hearty Cheesy Beefy Potato Recipe

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4.8 from 38 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Comforting cheesy beefy potato delight combines hearty ingredients for a satisfying meal that warms hearts and pleases palates. Creamy potatoes, savory beef, and melted cheese create a delightful experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 5 medium potatoes, peeled and diced
• 1 cup heavy cream
• 3 cups beef broth
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 tbsps butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh chives, chopped for garnish

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Instructions

1. Potato Preparation: Meticulously cleanse and cube potatoes into uniform pieces, ensuring consistent cooking and texture throughout the dish.
2. Meat Foundation: Ignite a skillet and sear ground beef until achieving a rich, caramelized exterior that develops profound flavor dimensions.
3. Aromatic Enhancement: Introduce finely chopped onions and garlic into the sizzling meat, creating a robust and fragrant flavor base that elevates the entire composition.
4. Liquid Integration: Cascade potatoes into the seasoned meat mixture, baptizing the ingredients with savory beef broth to initiate a transformative culinary journey.
5. Simmering Fusion: Reduce heat, allowing ingredients to harmonize and potatoes to tenderize, absorbing the surrounding flavor profile while developing a luxurious, creamy consistency.
6. Creamy Transformation: Fold in cream, stirring methodically to generate a silky, indulgent base that promises a velvety mouthfeel and rich gastronomic experience.
7. Cheese Culmination: Gradually shower cheddar cheese across the surface, stirring continuously to achieve a glossy, molten texture that binds the dish’s complex elements.
8. Seasoning Refinement: Judiciously balance salt and pepper, tasting and adjusting to orchestrate a symphony of complementary flavor notes.
9. Herbaceous Finale: Crown the dish with a delicate sprinkle of freshly chopped chives, introducing a vibrant, verdant accent that provides both visual appeal and crisp flavor contrast.

Notes

• Potato Perfection: Cut potatoes into uniform cubes to ensure even cooking and consistent texture throughout the dish.
• Meat Mastery: Brown ground beef thoroughly to develop deep, caramelized flavors that will elevate the entire recipe.
• Flavor Layering: Sauté onions and garlic with meat to create a rich, aromatic base that adds depth and complexity to the dish.
• Cheese Technique: Add cheese gradually and stir constantly to create a smooth, glossy sauce without clumping or separating.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 100 mg