Quick, Bubbling Creamy Cheddar and Vegetable Soup Bowl Recipe

Comfort arrives in a steaming cheddar and vegetable soup bowl that warms you from the inside out.

Cold winter evenings call for something hearty and satisfying.

This soul-soothing recipe blends rich cheese with seasonal vegetables for maximum flavor.

Crisp carrots, tender potatoes, and vibrant celery mingle with sharp cheddar, creating a luxurious texture.

Each spoonful promises deep, complex tastes that dance across your palate.

The soup delivers pure, wholesome goodness in every comforting bite.

Grab a spoon and savor this delightful culinary experience that turns an ordinary meal into a memorable moment.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 5

Creamy Cheddar and Vegetable Soup Bowl Ingredients

• Butter: Provides rich, velvety foundation for sautéing vegetables with deep flavor complexity.
• Garlic: Adds powerful, zesty punch and enhances overall vegetable depth.
• Onions: Creates sweet, savory underlying taste that builds soup's fundamental flavor profile.
• Salt and Pepper: Brightens and balances vegetable flavors with essential seasoning.

• All-Purpose Flour: Transforms liquid into silky, luxurious soup consistency with smooth binding properties.
• Milk: Delivers creamy, luscious base with gentle dairy richness.
• Chicken Stock: Introduces robust, hearty liquid foundation with savory undertones.

• Carrots: Adds vibrant color and subtle sweetness with crisp nutritional boost.
• Celery: Provides delicate herbal notes and gentle crunch.
• Broccoli Florets: Introduces fresh green vegetables with tender texture and nutritional value.
• Sharp Cheddar Cheese: Melts into decadent, tangy finish with intense dairy complexity.

Gear for Making a Cheddar Veggie Bowl

• Dutch oven or large skillet: Essential for sautéing vegetables and cooking the soup.
• Chef's knife: Perfect for chopping onions, mincing garlic, and slicing carrots and celery.
• Cutting board: Provides a clean surface for preparing ingredients.
• Wooden spoon or spatula: Great for stirring vegetables and mixing the soup smoothly.
• Measuring cups: Helps accurately measure milk, chicken stock, and flour.
• Cheese grater: Ideal for shredding sharp cheddar cheese.
• Measuring spoons: Useful for adding precise amounts of salt and pepper.

Cooking a Smooth and Flavorful Veggie Soup

• Veggie Flavor Base

Melt butter in a large pot over gentle heat. Toss in garlic, onions, carrots, and celery. Let these dance together until they’re soft and releasing their delicious aromas, stirring occasionally to prevent sticking.

• Creamy Foundation

Sprinkle flour over the softened vegetables, coating them gently. This magical dust will transform your soup into a luscious, velvety delight.

• Liquid Symphony

Pour milk and chicken stock into the pot with a steady hand. Watch the mixture come alive, bringing it to a gentle bubble. Lower the heat and let everything simmer quietly, creating a harmonious blend of flavors.

• Broccoli and Cheese Finale

Drop fresh broccoli florets into the simmering soup. Let them swim and soften for a few minutes. Pull the pot off the heat and shower it with sharp cheddar cheese, stirring until the cheese melts completely into a golden, creamy embrace.

Ideas for Mixing in Extra Ingredients

• Soup Mastery Methods
• Veggie Prep Power: Chop vegetables uniformly for consistent cooking and elegant presentation. Smaller, similar-sized pieces ensure even softening and better soup texture.
• Cheese Melting Magic: Remove soup from direct heat before adding cheese to prevent separation. Stir gradually and slowly for silky smooth consistency without graininess.
• Broth Boost Options: Replace chicken stock with vegetable broth for a vegetarian version. For deeper flavor, consider using half-and-half or adding a splash of white wine during simmering.
• Texture Transformation: Want extra thickness? Blend a portion of the soup and return to pot for a creamier result. For crunch, top with toasted croutons or crispy bacon bits before serving.
• Seasonal Swap Strategies: Replace broccoli with seasonal vegetables like cauliflower in winter or zucchini during summer. Add roasted red peppers for a smoky twist or include diced potatoes for heartier texture.

Serving Suggestions for a Warm Soup Meal

• Hearty Bread Companion: Serve this creamy soup alongside thick slices of crusty sourdough or warm garlic bread. The bread's crispy texture perfectly complements the soup's velvety smoothness.
• Gourmet Garnish Delight: Sprinkle crispy bacon bits, chopped chives, or toasted sunflower seeds on top for an extra crunch and burst of flavor. These toppings add visual appeal and exciting texture to each spoonful.
• Protein Power Boost: Transform the soup into a complete meal by adding shredded rotisserie chicken or diced ham. These protein-rich additions make the soup more substantial and satisfying for hungry diners.
• Salad Sidekick: Pair the soup with a light, fresh green salad dressed in a tangy vinaigrette. The crisp salad provides a refreshing contrast to the rich, creamy soup, creating a well-balanced meal that delights the palate.

Storage Methods to Keep Soup Lush

• Smart Soup Storage Solutions: Refrigerate carefully in airtight containers for maximum freshness.
• Cooling Technique: Let soup cool completely to room temperature before transferring to storage containers to prevent bacterial growth.
• Freezing Strategy: Portion soup into freezer-safe containers, leaving 1-inch space at top for expansion. Use within 2-3 months for best quality and flavor intensity.
• Reheating Magic: Thaw frozen soup overnight in refrigerator. Reheat gently on stovetop, stirring frequently to restore creamy consistency and prevent scorching. Add small splash of milk or broth if soup seems too thick during reheating process.

Hearty Cheddar and Vegetable Soup Bowl Recipe

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4.6 from 39 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Hearty Creamy Cheddar and Vegetable Soup delivers comfort through rich Wisconsin cheddar and garden-fresh vegetables. Warm spoons will savor each spoonful of this nourishing classic that invites you to relax and enjoy.

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Ingredients

Scale 1x2x3x

• 3 cups broccoli florets
• 3 cups shredded sharp cheddar cheese
• 16 fl oz (454 g) chicken stock or broth
• 2 cups milk
• 4 tbsps butter, cut into chunks
• 1 yellow onion, chopped
• 2 large carrots, peeled and julienned (about 1 heaping cup)
• 2 stalks celery, sliced (about 1 heaping cup)
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• ½ tsp salt
• ½ tsp pepper

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Instructions

1. Aromatic Foundation: Heat Dutch oven over medium flame, melt butter until golden. Add garlic, onions, carrots, and celery, seasoning with salt and pepper.
2. Vegetable Transformation: Sauté vegetables for 5 minutes until softened and translucent, stirring continuously to develop rich flavor profile.
3. Thickening Technique: Dust vegetables with flour, ensuring even coating to create smooth base for luxurious soup texture.
4. Liquid Integration: Whisk milk and chicken stock into vegetable mixture, raising heat to encourage gentle bubbling and preventing lumps.
5. Flavor Development: Reduce heat, simmer covered for 15 minutes, allowing ingredients to harmonize and deepen their essence. Stir occasionally to prevent sticking.
6. Verdant Addition: Introduce broccoli florets, continuing to simmer for 10 minutes until vegetables reach perfect tenderness while maintaining vibrant color.
7. Cheese Finale: Remove from heat, fold in sharp cheddar cheese until completely melted, creating a velvety, indulgent soup that embraces each ingredient in creamy perfection.

Notes

• Sauté Secrets: Perfectly cook vegetables until they’re soft and translucent, releasing maximum flavor without burning.
• Flour Power: Evenly coat vegetables with flour to create a smooth, lump-free base that thickens the soup naturally.
• Cheese Melting Magic: Remove soup from heat before adding cheese to prevent separation and achieve a silky, creamy texture.
• Broccoli Brilliance: Add broccoli towards the end of cooking to maintain its vibrant green color and crisp-tender texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 5 g
• Sodium: 650 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 55 mg