Hearty Morning Sausage Breakfast Casserole Recipe to Energize

Mornings buzz with excitement when you whip up this mouthwatering sausage breakfast casserole that promises to steal everyone’s heart.

Layers of savory sausage, fluffy eggs, and melted cheese create a delightful morning symphony on your plate.

Hearty and satisfying, this casserole delivers comfort in every single bite.

Each forkful bursts with rich, golden flavors that dance across your taste buds.

The simple ingredients blend seamlessly, transforming ordinary breakfast into an extraordinary meal.

Crispy edges and a soft, creamy center make this dish irresistible for weekend gatherings or lazy Sunday mornings.

Dive into this crowd-pleasing breakfast sensation that will have everyone asking for seconds.

What You’ll Use For Best Breakfast Casserole Recipe With Sausage

• Large skillet: Perfect for browning sausage and creating delicious flavor.
• Large mixing bowl: Essential for whisking eggs and creating creamy egg mixture.
• 9×13-inch baking dish: Ideal for assembling and baking the hearty breakfast casserole.
• Whisk: Crucial for blending eggs and seasonings smoothly.
• Cooking spray or butter: Helps prevent sticking and ensures easy removal.
• Knife: Useful for checking doneness and slicing the casserole.
• Cheese grater: Helpful for shredding fresh cheddar cheese.
• Spatula: Great for spreading ingredients and pressing down bread.

How To Make Best Breakfast Casserole Recipe With Sausage

• Oven Warmup

Crank up the oven to a toasty 375F. Grab a baking dish and give it a quick spray of cooking oil to prevent sticking.

• Sausage Sizzle

Toss ground sausage into a hot skillet. Break it into tiny pieces while it browns. Once cooked, drain away any extra grease.

• Egg Symphony

Grab a mixing bowl and whisk eggs with milk. Sprinkle in some garlic and onion powders, plus a dash of salt and pepper for flavor excitement.

• Layered Delights

Create a delicious foundation by spreading bread cubes across the baking dish. Scatter the cooked sausage over the bread, then blanket everything with a generous layer of shredded cheese. Pour the egg mixture evenly, gently pressing so the bread soaks up all the delicious liquid.

• Golden Finish

If you’re feeling fancy, dust the top with a sprinkle of Parmesan cheese.

• Baking Brilliance

Send the casserole into the oven for 35-40 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and a knife inserted in the center comes out clean.

• Serving Celebration

Let the casserole rest for a few minutes. Sprinkle some fresh parsley on top and serve while it’s warm and inviting.

Ways To Improve Best Breakfast Casserole Recipe With Sausage

• Bread Boost: Use day-old or slightly stale bread for better absorption of the egg mixture. Challah or brioche can add extra richness and texture to the casserole.
• Protein Power Swap: Replace sausage with crispy bacon, diced ham, or chorizo for different flavor profiles. Vegetarian friends can substitute with plant-based sausage or sautéed vegetables.
• Gluten-Free Option: Swap regular bread with gluten-free bread cubes and ensure all other ingredients are certified gluten-free. Use cornstarch instead of flour if making any thickening mixture.
• Spice It Up: Add a dash of red pepper flakes, chopped jalapeños, or Mexican-inspired spices like cumin and chili powder for an extra kick of flavor. Experiment with different cheese blends like pepper jack or gruyère to keep things interesting.

Plating Tips For Best Breakfast Casserole Recipe With Sausage

• Morning Munchies Companion: Pair this hearty casserole with fresh fruit like sliced strawberries or a mixed berry medley to balance the rich, savory flavors.
• Brunch Beverage Boost: Serve alongside a chilled glass of fresh orange juice or a creamy cappuccino to complement the breakfast casserole's warm, comforting profile.
• Green Goodness Addition: Toss a light mixed green salad with a zesty vinaigrette to cut through the casserole's richness and add a refreshing element to the meal.
• Weekend Crowd Pleaser: Perfect for family gatherings, slice into generous portions and set out with additional hot sauce or salsa for guests to customize their plate.

How To Store Best Breakfast Casserole Recipe With Sausage

Keep leftover casserole in an airtight container in the refrigerator for up to 4 days. Cool completely before sealing to prevent moisture buildup.

• Freezer-Friendly Technique: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Method: Warm individual servings in the microwave for 1-2 minutes. For best texture, reheat in the oven at 350F for 15-20 minutes, covering with foil to prevent over-browning.
• Meal Prep Magic: Assemble the casserole a day ahead and refrigerate overnight. This allows bread to absorb egg mixture, creating richer flavors. Bake directly from the refrigerator, adding 5-10 minutes to cooking time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 350 kcal

Servings: 7

Everything In Best Breakfast Casserole Recipe With Sausage

• Ground Sausage: Adds robust, savory flavor and protein punch; choose fresh, high-quality pork sausage with rich seasonings for best taste.

• White Bread, Cubed: Creates soft, custardy texture; use day-old bread for better absorption; slightly stale bread prevents soggy consistency.
• Cheddar Cheese, Shredded: Provides creamy, sharp undertones; select sharp or extra-sharp variety for more intense cheese experience.
• Parmesan Cheese: Delivers crispy, golden-brown topping with nutty, salty notes; opt for freshly grated for maximum flavor.

• Eggs: Bind ingredients together and create luxurious, silky texture; use large, fresh eggs at room temperature.
• Milk: Ensures creamy, tender consistency; whole milk recommended for richer result.
• Garlic Powder: Imparts subtle, aromatic background flavor; choose high-quality, pure ground garlic.
• Onion Powder: Adds gentle, sweet undertone without chopping; select pure, finely ground version.
• Salt: Enhances overall taste profile; use kosher or sea salt for better flavor distribution.
• Black Pepper: Provides subtle heat and depth; freshly ground offers most vibrant taste.
• Parsley, Chopped: Offers fresh, bright garnish; select vibrant green, crisp leaves.

Hearty Breakfast Casserole Recipe With Sausage

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4.5 from 13 reviews

• Total Time: 55 minutes
• Yield: 7 1x

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Description

Hearty sausage breakfast casserole delights morning appetites with layers of savory ingredients. Melted cheese, eggs, and crisp bread create a satisfying meal for weekend gatherings you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground breakfast sausage
• 6 large eggs
• 2 cups (480 ml) whole or 2% milk
• 2 cups (200 g) shredded cheddar cheese
• ¼ cup (25 g) shredded Parmesan cheese
• 6 slices bread, cubed (white, whole wheat, or French bread)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps chopped fresh parsley

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Instructions

1. Thermal Preparation: Ignite the oven to 375°F (190°C) and generously coat a 9×13-inch baking dish with cooking spray to prevent adhesion.
2. Meat Transformation: Sizzle ground sausage in a skillet over medium heat until crisp and golden, methodically draining excess fat, then set the meat aside for layering.
3. Liquid Foundation: Whisk eggs and milk together, incorporating garlic and onion powders, salt, and pepper to create a robust, seasoned binding liquid.
4. Structural Assembly: Layer bread cubes as the casserole’s base, evenly distributing sautéed sausage crumbles and blanketing with shredded cheddar cheese for depth of flavor.
5. Moisture Integration: Pour egg mixture across the layered ingredients, ensuring complete bread saturation through gentle pressing, which promotes optimal liquid absorption.
6. Flavor Enhancement: Dust the surface with Parmesan cheese to introduce a delicate, nutty complexity to the dish.
7. Culinary Alchemy: Bake in the preheated oven for 35-40 minutes until the top achieves a rich, amber-brown surface and the center sets completely.
8. Resting Phase: Allow the casserole to stabilize for 5 minutes post-baking, enabling structural cohesion and temperature equilibration.
9. Final Flourish: Garnish with freshly chopped parsley and serve immediately to capture peak flavor and textural integrity.

Notes

• Optimize Sausage Absorption: Pat sausage dry before cooking to achieve maximum crispiness and prevent excess moisture in the casserole.
• Bread Selection Matters: Use day-old or slightly stale bread cubes to help absorb egg mixture more effectively without becoming soggy.
• Customize Cheese Blend: Experiment with cheese combinations like sharp cheddar, Swiss, or pepper jack to elevate flavor profile and add personal touch.
• Make-Ahead Magic: Prepare casserole night before, refrigerate overnight, and bake directly from cold state – perfect for stress-free morning preparations.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 210 mg