Cozy Savory Biscuit & Sausage Bake Recipe for Breakfast Joy

The crisp morning light calls for a hearty breakfast casserole that combines the rich, savory sausage bake magic with golden, buttery biscuits.

Layers of robust flavors meld together, creating a comforting dish that warms you from the inside out.

Each bite promises a delightful combination of flaky biscuits and juicy, seasoned sausage.

The aroma will fill your kitchen with an irresistible warmth that draws everyone to the table.

Simple ingredients come together in this no-fuss recipe that feels like a weekend morning hug.

Serve this delectable dish straight from the oven, and watch as smiles spread across hungry faces.

This sausage bake is the ultimate breakfast solution for lazy mornings and weekend gatherings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 360 kcal

Servings: 7

Ingredients for Savory Biscuit & Sausage Bake

• Canned Biscuits: Convenient pre-made dough that provides a fluffy, quick foundation for the dish, look for fresh, soft biscuits without any tears or damage.
• Ground Sausage: Adds rich, meaty flavor and protein, choose high-quality pork sausage with good fat content for maximum taste.

• Flour: Creates smooth, thick texture for the gravy, use all-purpose flour for best consistency.
• Milk: Develops creamy base for gravy, whole milk recommended for richer flavor.
• Salt, Pepper, Garlic Powder: Essential seasonings that enhance overall depth and complexity of the dish, use freshly ground black pepper for maximum zest.

• Shredded Cheddar Cheese: Provides golden, melty finish with sharp tangy notes, select sharp or extra-sharp cheddar for more pronounced flavor.

Tools That Help Build Biscuit & Sausage Bake

• Skillet: Essential for cooking sausage and creating gravy.
• 9×13 inch baking dish: Perfect for layering biscuits, sausage, and gravy.
• Whisk: Crucial for blending gravy ingredients smoothly.
• Cutting board: Needed for cutting biscuits into quarters.
• Sharp knife: Helps divide biscuits evenly.
• Measuring spoons: For precise seasoning with salt, pepper, and garlic powder.
• Cheese grater: Optional for shredding fresh cheddar cheese.

Easy Guide to Savory Biscuit & Sausage Bake

• Biscuit Base

Spread half of the quartered biscuit pieces across the bottom of a greased baking dish, creating a delicious foundation for the meal.

• Sausage Layer

Brown the ground sausage in a skillet, breaking it into tasty crumbles, then generously scatter over the biscuit base.

• Creamy Gravy Creation

Transform the sausage drippings into a luscious gravy by whisking flour and milk together, seasoning with classic spices until the mixture becomes rich and smooth.

• Cheesy Finale

Drench the sausage and biscuit layers with the velvety gravy, top with remaining biscuit pieces, and shower with shredded cheddar cheese.

• Oven Magic

Slide the dish into a preheated oven and bake until the top turns golden and the gravy bubbles with mouthwatering promise, typically 25-30 minutes.

Tips to Improve Your Biscuit and Sausage Layers

• Breakfast Flavor Boosters: Sausage Bake Secrets
• Spice Adventure: Experiment with hot Italian sausage or chorizo for a zesty kick that transforms the entire dish's flavor profile.
• Cheese Swap Challenge: Replace cheddar with pepper jack, smoked gouda, or sharp white cheddar to create unique taste dimensions that surprise your taste buds.
• Herb Garden Trick: Sprinkle fresh chopped thyme, rosemary, or green onions over the top before baking to add bright, fresh herb notes that elevate the comfort food experience.
• Make-Ahead Magic: Prepare the entire casserole the night before, cover, and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast that looks and tastes freshly made.
• Veggie Boost Option: Fold in sautéed bell peppers, mushrooms, or spinach between sausage and biscuit layers to sneak extra nutrition into this hearty breakfast bake.

Serving Biscuit & Sausage Bake at Brunch

• Breakfast Feast Companion: Serve alongside sunny-side-up eggs for a hearty morning spread that satisfies deep hunger.
• Brunch Centerpiece: Create a weekend gathering centerpiece by pairing with fresh fruit salad and mimosas for a delightful social meal.
• Comfort Plate Partner: Add a side of roasted green beans or steamed asparagus to introduce a light vegetable balance to this rich, savory dish.
• Quick Meal Enhancement: Garnish with chopped fresh chives or green onions to add a fresh, zesty layer of flavor and visual appeal.

How to Store and Reheat Sausage Biscuit Bake

• Quick Chill Storage: Refrigerate leftovers in an airtight container for up to 3-4 days. The gravy might thicken slightly, so gently reheat with a splash of milk to restore creamy consistency.
• Weekend Batch Prep: Double the recipe and freeze individual portions in sealed containers. Microwave-friendly meals work perfectly for busy weekdays or unexpected hunger moments.
• Smart Reheating Tricks: Warm refrigerated portions in the oven at 325F for 10-15 minutes to maintain crispy biscuit edges. Covering with foil prevents excessive browning while ensuring even temperature distribution.
• Temperature Safety Check: Always ensure reheated sausage reaches an internal temperature of 165F to guarantee food safety and prevent potential bacterial growth. Use a digital meat thermometer for accurate readings.

Hearty Biscuit & Sausage Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty sausage and biscuit bake delivers classic Southern comfort in one skillet. Flaky layers merge with spicy sausage, creating a satisfying meal you’ll crave from first bite.

---

Ingredients

Scale 1x2x3x

• 1 lb/454 g ground sausage
• 1 cup cheddar cheese, shredded
• 1 can (16 oz/454 g) refrigerated biscuits
• 2 ½ cups milk
• 3 tablespoons flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Calibrate the oven to 350F (175C), positioning the rack at center position for uniform heat distribution.
2. Biscuit Foundation: Segment biscuit rounds into four wedges, layering half the pieces across the bottom of a thoroughly greased 9×13 inch baking dish, creating a sturdy base.
3. Sausage Transformation: In a skillet, render ground sausage over medium heat, breaking into fine crumbles until completely cooked and displaying a rich, golden-brown complexion.
4. Layering Process: Disperse sausage crumbles evenly over the biscuit foundation, establishing a robust protein layer for the dish.
5. Gravy Creation: Utilize sausage drippings to construct a roux by sprinkling flour, stirring meticulously for two minutes to develop deep, nutty undertones.
6. Liquid Integration: Stream milk into the roux, whisking vigorously to eliminate potential lumps, incorporating salt, pepper, and garlic powder for flavor enhancement.
7. Cheese and Assembly: Drench the sausage layer with prepared gravy, then arrange remaining biscuit fragments and generously sprinkle cheddar cheese across the surface.
8. Baking Finale: Slide the assembled casserole into the preheated oven, baking 25-30 minutes until biscuits transform to a burnished golden tone and gravy effervesces with tempting bubbles.

Notes

• Biscuit Cutting Technique: Slice each biscuit into four equal pieces for better distribution and more even coverage across the baking dish.
• Sausage Cooking Precision: Fully cook ground sausage over medium heat, breaking it into small, consistent crumbles to ensure even flavor and texture throughout the dish.
• Gravy Smoothness Strategy: Whisk milk into the roux gradually and continuously to prevent lumps, creating a silky-smooth gravy that enhances the overall dish’s richness.
• Cheese Melting Magic: Sprinkle shredded cheddar generously on top to create a golden, bubbling surface that adds extra flavor and visual appeal to the bake.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg