Sizzling Beef & Broccoli Ramen Stir-Fry Recipe For Weeknights

Sizzling woks and quick-fire cooking techniques bring this beef and broccoli ramen stir-fry to life with bold, vibrant flavors.

The classic combination of tender beef and broccoli takes an unexpected turn when tossed with ramen noodles.

Umami-rich soy sauce creates a glossy coating that makes every bite irresistible.

Weeknight dinners demand fast, delicious solutions that don’t compromise on taste.

Each ingredient plays a starring role in this dynamic dish that comes together in mere minutes.

Busy home cooks will appreciate how effortlessly this meal delivers restaurant-quality results right from their own kitchen.

Dive into this mouthwatering stir-fry and let your taste buds embark on a flavor adventure.

Easy Guide to Beef and Broccoli Ramen Stir-Fry

• Sauce Preparation

Create a flavorful sauce by mixing water, beef broth, ginger, sesame oil, cornstarch, oyster sauce, soy sauce, rice wine vinegar, brown sugar, and Sriracha in a bowl. Blend until smooth and set aside.

• Beef Marinade

Place sliced steak in a bowl with soy sauce and rice wine vinegar. Let it soak for an hour or refrigerate overnight to develop deep flavors.

• Noodle Cooking

Boil ramen noodles following package directions. Drain and keep warm.

• Broccoli Sautéing

Warm oil in a large skillet. Add broccoli and cook until bright green and slightly tender. Remove from pan and set aside.

• Beef Browning

In the same skillet, heat remaining oil. Sear marinated beef quickly until just browned. Add garlic and cook for an additional minute.

• Sauce Integration

Return broccoli to skillet. Pour prepared sauce over beef and vegetables. Simmer until sauce thickens slightly.

• Final Tossing

Add cooked ramen noodles to the skillet. Stir thoroughly to coat everything in the rich sauce. Sprinkle with sesame seeds if desired and serve immediately.

Flavor Suggestions for Beef and Ramen Combo

• Flavor Boosting Marinades: Let your beef soak longer than an hour for deeper, more intense taste. Overnight marinating transforms ordinary meat into a mouthwatering delicacy that melts in your mouth.
• Texture Trick for Tender Beef: Slice steak against the grain to ensure maximum tenderness. Cutting perpendicular to muscle fibers breaks down tough connective tissues, creating incredibly soft meat.
• Veggie Swap Adventure: Replace broccoli with snap peas, bell peppers, or green beans for a colorful twist. Each vegetable brings unique crunch and nutrition to your stir-fry, keeping meals exciting and fresh.
• Spice Level Control: Adjust Sriracha quantity to match your heat tolerance. Start with less and gradually increase for a personalized flavor profile that suits your taste buds perfectly.
• Quick Protein Alternatives: Swap beef with chicken, tofu, or shrimp for an easy protein variation. Each option delivers a different flavor experience while maintaining the recipe's delicious core technique.

Serving Ramen Stir-Fry for Lunch or Dinner

• Flavor Burst Garnish: Sprinkle toasted sesame seeds, sliced green onions, and crushed red pepper flakes on top for an extra pop of color and zesty kick that elevates the entire dish.
• Family-Style Feast: Serve this ramen stir-fry in a large communal bowl, allowing everyone to dig in together and enjoy the steaming hot, savory meal that brings people closer.
• Meal Prep Magic: Pack individual portions in meal prep containers for a quick, delicious lunch that holds up perfectly throughout the week, maintaining its robust flavors and tender beef texture.
• Sidekick Suggestions: Pair with a crisp cucumber salad or quick pickled vegetables to balance the rich, umami-packed stir-fry and add a refreshing contrast to the hearty main dish.

How to Store Beef and Broccoli Ramen Stir-Fry

• Quick Refrigeration Strategy: Store leftovers in airtight containers within two hours of cooking, keeping the meal fresh and safe for up to 3-4 days in the refrigerator.
• Freezing Smart Solution: Portion the beef and broccoli ramen stir-fry into individual containers and freeze for up to one month, ensuring maximum flavor retention when properly sealed.
• Reheating Magic Trick: Warm the dish in a skillet over medium heat, adding a splash of beef broth to revive moisture and prevent dryness, stirring gently to maintain noodle texture.
• Meal Prep Champion: Prepare sauce and marinate beef a day ahead, then quickly assemble the stir-fry during busy weeknights, saving time without compromising taste and quality.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 462 kcal

Servings: 5

What You Need for Beef and Broccoli Ramen Stir-Fry

• Beef Broth: Provides rich, savory liquid foundation for the sauce's depth of flavor.
• Water: Helps balance and thin out the sauce consistency.
• Sesame Oil: Adds nutty, aromatic undertone characteristic of Asian cuisine.
• Soy Sauce: Delivers umami saltiness and enhances overall taste profile.
• Oyster Sauce: Contributes deep, complex sweetness and glossy texture.
• Rice Wine Vinegar: Introduces bright, tangy balance to rich ingredients.
• Brown Sugar: Creates subtle caramel-like sweetness to round out flavors.
• Sriracha: Delivers gentle heat and vibrant spicy kick.
• Cornstarch: Acts as natural thickening agent for silky sauce texture.
• Minced Ginger: Provides zingy, warm aromatic background note.

• Steak: Choose tender cuts like sirloin for quick cooking and maximum tenderness.
• Garlic: Adds robust, pungent flavor base for stir-fry.

• Broccoli: Select fresh, crisp florets for bright green color and nutritional punch.
• Ramen Noodles: Use fresh or packaged noodles for authentic quick-cooking texture.
• Sesame Seeds: Optional garnish for nutty crunch and visual appeal.

Tools for Cooking Beef and Broccoli Ramen Stir-Fry

• Skillet: Large, heavy-bottomed pan for sautéing beef and broccoli.
• Medium Bowls: Two for mixing sauce and marinating beef.
• Whisk: Essential for blending sauce ingredients smoothly.
• Measuring Spoons: For accurate sauce and marinade measurements.
• Cutting Board: For slicing beef and preparing ingredients.
• Sharp Knife: To slice beef thinly and precisely.
• Tongs: Helpful for handling beef during cooking.
• Wooden Spoon or Spatula: For stirring and mixing ingredients in skillet.
• Colander: To drain ramen noodles after boiling.
• Measuring Cups: For precise liquid measurements in sauce.

Hearty Beef and Broccoli Ramen Stir-Fry Recipe

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4.6 from 36 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Quick and savory beef and broccoli ramen stir-fry brings Asian-inspired comfort to weeknight dinners. Home cooks can enjoy this hearty meal packed with tender beef, crisp broccoli, and slurpable noodles in under 30 minutes.

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Ingredients

Scale 1x2x3x

• 1 pound flank steak or skirt steak, thinly sliced against the grain
• 3 cups broccoli
• 3 packets ramen noodles (3 oz each), seasoning packet discarded
• 7 tbsps low sodium soy sauce
• 6 tbsps oyster sauce
• 3 tbsps rice wine vinegar
• ¾ cup low sodium beef broth
• 2 tbsps cornstarch
• 2 tbsps oil
• 2 tsps sesame oil
• 1 tbsp brown sugar
• 1 tbsp ginger, minced
• ¼ cup water
• 4 cloves garlic, minced
• ½–1 tsp Sriracha (optional, to taste)
• Sesame seeds for garnish (optional)

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Instructions

1. Sauce Preparation: Whisk water, beef broth, ginger, sesame oil, cornstarch, oyster sauce, soy sauce, rice wine vinegar, brown sugar, and Sriracha in a medium bowl until achieving a silky, homogeneous blend.
2. Meat Marination: Immerse steak slices in soy sauce and rice wine vinegar, allowing flavors to penetrate deeply for at least one hour or overnight in the refrigerator for maximum taste infusion.
3. Noodle Preparation: Cook ramen noodles per package instructions, drain completely, and reserve for final integration into the dish.
4. Vegetable and Protein Cooking: In a large skillet, first sauté broccoli until vibrant and crisp-tender, then remove. In the same pan, rapidly sear marinated beef until edges caramelize, adding minced garlic during the final minute of cooking.
5. Flavor Fusion: Combine beef and broccoli in the skillet, pour prepared sauce over the mixture, stirring to create a glossy, thickened coating that envelops each ingredient.
6. Final Assembly: Gently fold cooked ramen noodles into the skillet, ensuring complete sauce coverage. Plate immediately, optionally garnishing with sesame seeds for textural contrast and visual enhancement.

Notes

• Maximize Meat Tenderness: Marinate steak for at least an hour, ideally overnight, to break down fibers and infuse deep flavor.
• Control Sauce Consistency: Whisk cornstarch thoroughly to prevent lumps and ensure a smooth, glossy sauce that clings perfectly to noodles and meat.
• Protect Broccoli Crispness: Briefly sauté vegetables to maintain vibrant green color and crisp-tender texture, avoiding overcooking that leads to mushy results.
• Quick Cooking Strategy: Sear beef in hot skillet quickly to seal in juices and create golden edges, preventing toughness and maintaining optimal texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 462
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 77 mg