Description
Silky hazelnut panna cotta whispers Italian dessert elegance, crowned with rich chocolate ganache. Creamy layers melt gracefully on your palate, delivering a luxurious finale that celebrates classic European sweet sophistication.
Ingredients
Scale
Main Ingredients:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 cup chocolate hazelnut spread
- 2 oz dark chocolate (for panna cotta)
- 8 oz dark chocolate (for ganache)
Dairy and Sweeteners:
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Stabilizers and Flavor Enhancers:
- ¼ cup cold water
- 1 packet (7 grams) unflavored gelatin
- ½ teaspoon kosher salt
- ½ teaspoon instant espresso powder
Optional Garnishes:
- Whipped cream
- Fresh berries
- Chopped hazelnuts
Instructions
- Activate gelatin by sprinkling over cold water in a microwave-safe bowl, allowing it to bloom and absorb liquid for several minutes until soft and transparent.
- Craft a luxurious cream base by combining cream, sugar, salt, and espresso powder in a saucepan, gently heating until steaming and aromatic, stirring intermittently to prevent scorching.
- Infuse the mixture with rich chocolate essence by incorporating hazelnut spread and finely chopped chocolate, stirring until completely melted and creating a silky, uniform texture.
- Transform gelatin into a liquid state by microwaving in short bursts, then carefully integrate into the warm cream mixture, ensuring thorough incorporation and smooth consistency.
- Refine the mixture by straining through a fine-mesh sieve, then rapidly cool by placing the bowl over an ice bath, continuously stirring to lower temperature and prevent separation.
- Distribute the cooled cream evenly into serving glasses, allowing the panna cotta to set and firm in the refrigerator for a minimum of four hours or ideally overnight.
- Create a decadent chocolate ganache by bringing cream to a gentle simmer, then pouring over dark chocolate and allowing it to melt naturally before whisking to a glossy finish.
- Elevate the dessert by drizzling warm ganache over chilled panna cotta, then garnishing with delicate whipped cream, vibrant fresh berries, and crunchy chopped hazelnuts for textural contrast.
Notes
- Craft this decadent dessert when craving a luxurious, creamy treat that blends rich chocolate and nutty hazelnut flavors.
- Gelatin plays a crucial role in achieving the perfect silky, wobbling texture that defines an authentic panna cotta.
- Chilling time is essential for developing the dessert’s signature smooth consistency, so patience will reward you with an incredibly elegant final result.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg