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Hasselback Caprese Salad Recipe

Hasselback Caprese Salad Recipe


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4.8 from 9 reviews

  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Hasselback caprese salad delivers a playful twist on classic Italian flavors. Juicy tomatoes, creamy mozzarella, and fresh basil create a delightful summer dish that you’ll want to savor with every elegant slice.


Ingredients

Scale

Primary Ingredients:

  • 3 medium or 2 large tomatoes
  • 1 mozzarella ball, sliced into 1 cm (0.4 inches) pieces

Garnish:

  • Fresh basil leaves

Dressing:

  • Olive oil, for drizzling
  • Balsamic glaze, for drizzling

Instructions

  1. Carefully transform ripe tomatoes into a hasselback masterpiece by creating precise, even-spaced cuts across the surface. Ensure knife precision stops short of slicing completely through, maintaining structural integrity.
  2. Gently tuck delicate mozzarella strips and fragrant basil leaves alternately into each meticulously crafted tomato slit, creating a visually stunning layered effect that promises vibrant flavor combinations.
  3. Position the artfully stuffed tomatoes on a pristine serving platter, showcasing their intricate design and colorful composition.
  4. Elevate the dish’s taste profile by drizzling premium extra virgin olive oil and rich, glossy balsamic reduction across the tomatoes, allowing the liquid to cascade between the carefully separated slices.
  5. Present the caprese creation immediately, capturing the peak moment of freshness and maximizing the sensory experience of herbs, cheese, and ripe tomato essence.

Notes

  • Slice tomatoes carefully with precision, creating delicate fans without cutting completely through for an elegant presentation.
  • Layer each slit with creamy mozzarella and fragrant basil leaves for a burst of classic Italian flavors.
  • Drizzle extra virgin olive oil and tangy balsamic glaze to enhance the natural sweetness of ripe tomatoes.
  • Prepare just before serving to maintain the crisp texture and vibrant colors of fresh ingredients.
  • Best enjoyed as a stunning appetizer or light summer side dish that impresses guests with minimal effort.
  • Use room temperature tomatoes and high-quality mozzarella for maximum flavor and most appealing visual impact.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Appetizer, Snacks
  • Method: None
  • Cuisine: Italian

Nutrition

  • Serving Size: 2
  • Calories: 150
  • Sugar: 4 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 20 mg