Description
Hearty Hamburger Potato Casserole brings comfort straight from midwestern kitchens, layering ground beef, crispy potatoes, and melted cheese into one satisfying family meal. Cheesy, savory goodness promises to delight everyone at the dinner table with its classic homestyle charm.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) lean ground beef
Dairy and Cheese:
- 1 cup (240 milliliters) shredded Cheddar cheese
- ¾ cup (180 milliliters) milk
- 1 (10.5 ounces / 298 grams) can condensed cream of mushroom soup
Vegetables and Seasonings:
- 3 cups (about 450 grams) peeled and thinly sliced potatoes
- ½ cup (75 grams) chopped onion
- Salt to taste
- Ground black pepper to taste
Instructions
- Heat the oven to a moderate temperature of 350°F, creating an ideal environment for baking the casserole.
- Sizzle the ground beef in a spacious skillet over medium-high heat, breaking it into small fragments until it transforms into a rich, golden-brown color. Eliminate excess fat by draining thoroughly.
- Craft a creamy base by whisking together the condensed mushroom soup with milk, incorporating finely diced onions, and seasoning with salt and pepper until smooth and well-integrated.
- Construct the casserole in layers, beginning with a foundation of thinly mandolined potatoes, generously coating each stratum with the velvety soup mixture and evenly distributing the seasoned beef throughout the baking dish.
- Slide the assembled casserole into the preheated oven, allowing it to simmer and meld flavors for approximately 1 to 1 1/2 hours. The potatoes should become fork-tender and develop a golden, slightly crisp exterior.
- During the final moments of cooking, cascade shredded Cheddar cheese across the surface, returning the dish to the oven until the cheese melts into a luxurious, bubbling blanket.
- Remove from the oven and let the casserole rest briefly, allowing the layers to settle and intensify in flavor before serving.
Notes
- Make this hearty casserole ahead of time and refrigerate for easy meal prep during busy weeknights.
- Slice potatoes uniformly to ensure even cooking and a consistent texture throughout the dish.
- Experiment with different cheese varieties like Monterey Jack or pepper jack for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg