Description
Savory Malaysian chicken satay delivers a symphony of spices and smoky grilled perfection. Marinated skewers glazed with rich peanut sauce promise a delightful journey through Southeast Asian cuisine that will transport you to bustling street markets.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) boneless, skinless chicken breasts, cut into 1-inch strips
Marinades and Seasonings:
- 2 tablespoons low-sodium soy sauce or tamari
- ½ tablespoon fish sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
Peanut Sauce Ingredients:
- 1 cup low sodium chicken broth
- 5 tablespoons creamy peanut butter
- 1 tablespoon honey
- 1 tablespoon low-sodium soy sauce or tamari
- 2 teaspoons fish sauce
- 2 teaspoons Sriracha sauce
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 tablespoon freshly squeezed lime juice
Garnish:
- Chopped fresh cilantro
- Chopped unsalted roasted peanuts
- Lime wedges
Instructions
- Craft a zesty marinade by blending soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic in a spacious mixing vessel. Immerse chicken strips completely, ensuring each piece is generously coated. Refrigerate for a minimum of 2 hours, allowing flavors to deeply penetrate the meat.
- Submerge wooden skewers in cool water, preventing potential charring during the grilling process. Let them soak for half an hour to ensure optimal protection.
- Prepare the luscious peanut sauce by combining chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic in a simmering pan. Whisk continuously over medium heat until the mixture transforms into a velvety, cohesive blend, approximately 6 minutes. Finish by introducing fresh lime juice for a bright, tangy undertone.
- Heat the grill to medium-high, creating an ideal cooking environment. Carefully thread marinated chicken onto pre-soaked skewers, ensuring even distribution. Grill each side until achieving a beautiful caramelized exterior and thoroughly cooked interior, roughly 2-3 minutes per side.
- Present the skewers adorned with a sprinkle of chopped cilantro and crushed peanuts. Accompany with the rich peanut sauce and wedges of lime, inviting diners to customize their culinary experience.
Notes
- Overnight marinating transforms ordinary chicken into a flavor-packed grilling sensation.
- Soaking wooden skewers prevents burning and ensures smooth, uninterrupted grilling experience.
- Homemade peanut sauce elevates this dish from simple to restaurant-quality, blending sweet, spicy, and tangy notes perfectly.
- Prep Time: 2 hours 30 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 365
- Sugar: 7 g
- Sodium: 640 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg