Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Cheeseburger Wraps Recipe

Grilled Cheeseburger Wraps Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 36 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Juicy grilled cheeseburger wraps bring classic burger flavors into a convenient handheld package. Melted cheese, seasoned ground beef, and crisp vegetables roll together in a warm tortilla, creating a delicious twist on traditional burger expectations.


Ingredients

Scale

main ingredients:

  • 1 pound (1 lb) lean ground beef
  • 4 medium tortilla wraps
  • 4 slices American cheese

seasonings and sauces:

  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • Salt to taste
  • Pepper to taste

fresh toppings:

  • 1 tomato, sliced
  • ¼ head lettuce, shredded
  • Optional toppings: sliced onions
  • Optional toppings: pickles
  • Optional toppings: mustard
  • Optional toppings: mayonnaise

Instructions

  1. Heat a skillet over medium flame and thoroughly brown the ground beef, ensuring no pink remains visible. Eliminate excess grease through careful draining.
  2. Infuse the meat with robust flavors by incorporating Worcestershire sauce, tangy ketchup, precise salt, and freshly cracked pepper. Allow the mixture to simmer and meld for two minutes.
  3. Select a large tortilla and strategically position a single cheese slice at its central region, creating a delectable foundation.
  4. Generously distribute the seasoned beef mixture across the cheese, maintaining an even layer for consistent taste distribution.
  5. Enhance the wrap’s profile by layering crisp lettuce leaves and juicy tomato slices atop the meat, introducing textural complexity.
  6. Carefully fold the tortilla’s edges inward, creating a neat, compact package that securely envelops the fillings.
  7. Warm a grill pan to medium-high temperature, ensuring an optimal surface for achieving a perfectly crisp exterior.
  8. Position the wrapped creation seam-side down, allowing direct contact with the heated surface for approximately 3-4 minutes until a golden-brown crust develops.
  9. Delicately rotate the wrap, grilling the opposite side with equal precision to create a uniformly crisp, appetizing presentation.
  10. Slice the wrap diagonally, revealing the enticing layers within, and serve immediately to preserve maximum flavor and texture.

Notes

  • Customize your wrap with personal favorite toppings like pickles, onions, or special sauce.
  • Perfect for quick weeknight dinners or weekend grilling adventures with family and friends.
  • Crispy grilled tortilla creates a delicious alternative to traditional burger experience, packed with classic cheeseburger flavors in every bite.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg