Description
Mexican Grilled Beef Salad delivers spicy, charred flavors with zesty lime and fresh cilantro. Juicy beef strips nestled on crisp greens create a perfect summer meal packed with bold southwestern flair.
Ingredients
Scale
proteins:
- 500 grams (17.6 ounces) beef sirloin, thinly sliced
vegetables and herbs:
- 4 cups mixed salad greens (arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 2 cloves garlic, minced
- Fresh basil, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
dressing and seasonings:
- 1 tablespoon olive oil
- ¼ cup balsamic vinaigrette
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup crumbled feta cheese
Instructions
- Heat the grill to an intense temperature, preparing for a robust charring process that will elevate the beef’s natural flavors.
- Massage the beef slices with fragrant olive oil, pungent minced garlic, and a balanced blend of salt and pepper to create a flavorful protective coating.
- Position the seasoned beef directly onto the scorching grill grates, allowing each side to develop a rich caramelized exterior for approximately 2-3 minutes until reaching the preferred level of doneness.
- Transfer the grilled beef to a resting surface, letting it relax for several minutes to redistribute internal moisture and intensify its succulence.
- Create a vibrant base in a spacious mixing vessel by layering crisp salad greens, juicy cherry tomatoes, and translucent red onion slices.
- Artfully arrange the grilled beef strips atop the verdant bed of vegetables, ensuring an even distribution.
- Drizzle a tangy balsamic vinaigrette across the salad, gently tossing to coat each ingredient with a glossy, flavor-enhancing sheen.
- Conclude by scattering crumbled feta cheese and a confetti of freshly chopped herbs, adding textural complexity and a burst of aromatic brightness to the dish.
Notes
- Beef selection matters: choose sirloin with good marbling for maximum flavor and tenderness.
- Grilling technique transforms ordinary meat into a succulent centerpiece with perfect char marks.
- Resting meat after cooking prevents juice loss, ensuring each bite remains juicy and delectable.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg